We chose a three-course menu that left nothing to be desired. A visual and gustatory delight, accompanied by excellent local wine from the Wiersching winery. The service was extremely friendly and attentive, yet unobtrusive, and, among other things, ensured that the open white wine was served at the perfect temperature despite the warm outside temperatures.
We stayed in Grafing for five days while on vacation. Allegria became our our favorite place in town to end the day. The staff were friendly, the food delicious, the wine selection was good and reasonably priced, and the ambiance was was laid back and very pleasant. Highly recommended for travelers staying in Grafing.
18:30 uur Zogenaamde ‘tapas’ gegeten bij Restaurante El Poligono. Een Hongaarse ober lokt ons naar de tapasvitrine. In gebrekkig Engels en Duits legde hij uit wat te kiezen. We kregen aardappelsalade in knoflook, of liever ‘aioliaardappelsalade’ meer knoflook dan goed voor ons is. De ‘tapas’ leken meer op de restjes van het dagmenu (tot 15:30u te bestellen) en werden opgewarmd in de magnetron. Niets vers dus.
Varkensvleesstukjes meer vet dan vlees, kipkluifjes 4 waarvan in 1 hapje het vlees af was, patatas brava klef met hete chilisaus uit de magnetron. Absoluut GEEN aanrader… De keuken was al donker toen we binnenzaten.
Everything is very dated. A dusting would be nice. Overall, the atmosphere is strange. The food is okay, but the price is too high for what's offered. Sorry.
We have been going there regularly for about 3 years now and we are always very satisfied. The food is very good and the service is perfect. We are very satisfied and look forward to the summer when we can sit on the terrace again.
We looked out for a nice dining in Cologne and discovered Prunier, a restaurant we known from Paris. We decided to book a table and went for dinner. The place is not far from the cathedral and is very nice. It is very small but cosy.
Their speciality is caviar. We had a nice portion as a starter. It was served with small lemon pancakes (blini’s), sour cream and chives. It was delicious.
As a main dish, my partner had a steak Rossini, with a niece piece of baked duck liver on top. I had the fresh made linguini with caviar. No words about it.
This restaurant is the place to be in Cologne.
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