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Music for the ambience was somehow missing, service was excellent, and apart from the chicken, the food was also great

We were allowed to order three minutes before the end, the service was very friendly and quick. The team prepared a lovely evening for us at such short notice and on top of that, everything from the tarte flambée to the schnitzel with green sauce tasted fantastic.

Favorite place on Tegernsee. Nice team, good quality food and a wonderful ambience in the middle of nature. A trip to Sonnenbichl is always worth it.

It's always nice for us as club members to be catered for so well and in a friendly manner, even if we wish before the official opening hours, thank you for that.

The only restaurant I've enjoyed eating in so far.

The three of us had lunch at Gardeners Nosh and my daughters had the gluten free pancakes and the blueberry pancakes and thought they were delicious. I had a salad that was inedible in my opinion. The avocado was brown and no longer good, the fennel was dried out and the salad was served mixed with fresh and old leaves. The dressing was completely missing! The waitress was very understanding and took it off the bill. I was offered something else but lost my appetite. We all had a drink and paid €45.

Very attentive boss, reasonable prices

Super leckere und phantasievolle Küche! Guter Wein, gemütliche Atmosphäre. Alles topp! Gerne wieder!

На разлив очень вкусное пиво всем советую

As always great. Super nice service, delicious food and drink. Cozy corner in the Kaufhof/market hall. Best lasagne ever..The service is always friendly and attentive. I would give it 8 stars. Thanks to Maggie.

De rolls zijn hier fantastisch! Op het terras kun je prima zitten en de ebi tempura is heerlijk vers. Ook het personeel is erg vriendelijk.

It was very nice - definitely come back! Further recommended

Really great. Added value for Pirna

The service, the ambience and the surprising interpretation of the individual courses ensured that we had a great evening. The visual, creative presentation of the courses including explanations were excellent. The accompanying wines were a real enrichment and pleasantly surprised us. All of our questions were answered confidently by the sommelier and the team. We were surprised by the elegant, yet casual atmosphere throughout the entire evening. Special highlights: A Vermut was recommended to us as an aperitif and we were absolutely impressed. An incredibly large, transparent ice cube, which only dissolves very slowly, visually enhanced the drink. The kitchen team will be involved in the evening. We were served a course at the kitchen counter and had interesting conversations with the team at the same time. A wonderful evening that thrilled us on this level.

The meat was nice and plentiful, but the vegetables were scarce