I had the pleasure of visiting Restaurant 1888 and was delighted. The ambiance is stylish and inviting. The dishes are exquisite and prepared with great attention to detail. The service was first-class, and the staff was friendly and attentive. I especially recommend the Cordon Bleu with mushroom sauce. I'm already looking forward to my next visit!
Highly competent staff, very friendly and accommodating, absolutely fantastic!
I'll definitely eat there next time.
The owner is amazing!
Incredibly friendly and accommodating!
Hats off!
Definitely!
Regards, Ralf Brauer
A great venue for concerts and other performances. Enclosed by buildings, the monastery courtyard is windless. A stand of mature trees and a fountain in the center make it cozy.
Small but clean playground, toilets for €1 - kids free, great. I can't say anything about the food; we brought everything with us. On a Friday at 11:30 a.m., there's nothing going on here, and you have peace and space. A great break!
We were invited there for a birthday party. What a fantastic team! Super friendly and attentive. A wide selection of drinks, and what the team around chef Tobias conjured up in the kitchen was simply divine. Now I'm eagerly awaiting the invitation for the 60th! 😎
Cozy Bulgarian atmosphere, delicious food, extremely friendly and welcoming staff, even a smoking area, and perfectly reasonable prices. Thank you, Adler! Simply excellent! Top!
Bremer Str. 38, Delmenhorst, Lower Saxony, Germany , Niedersachsen
ich fühlte mich als Gast nicht wirklich willkommen. Mein Getränk konnte ich aus einer Kunststoffflasche zu mir nehmen mit einem Papierstrohhalm der kürzer war als die Flasche. Bei jedem Absetzen der Flache versank der Stohhalm in der Flasche. Die bestellte Pizza hatte ich auch im Restaurant gegessen. Es gab dafür extrem ungeeignetes Holzbesteck - vermutlich biologisch abbaubar - dafür aber äußerst stumpf. Dieses Geschäft kann ich nicht weiterempfehlen.
A mega event! Great atmosphere, great vibe, great service, and a fantastic chef! You shouldn't miss this!
...and there was always time for tips and tricks!