Die besten Restaurants in Deutschland

Die Telefonische Reservierung war reibungslos möglich. Das Lokal liegt etwas versteckt im Hotel Vier Jahreszeiten! Die Bedienung war sehr aufmerksam und Weine und Speisen entsprachen den Erwartungen. Die Einrichtung war nüchtern und praktisch. Wir kommen wieder! H. Schmidt

Arancini Classic - so delicious and good. TOP! I had the spicy version, which was just amazingly spicy. Very clear recommendation!!!

The portion of meat and sausages with potatoes was actually a meat-like product. It looks nice, tastes good, but it lacks this natural meat.

Super nice service, large selection of fish sandwiches at reasonable prices. Very good in terms of taste and appearance (as we all know, the eye eats with us). Several sauces to choose from, or classic toppings, according to your own wishes. Including nice snacks, the best fish sandwich after the sad closure of Rehben and Kruse.

Summarized in three words: passion, quality and professionalism. Very good food, cozy atmosphere, friendly staff, friendly owners. Everything very authentic. Highlights include the flexibility of the kitchen, special cocktails & shots and the genuine interest in the guests and their opinions. We felt very comfortable, had a great evening and will definitely come back. Thanks! Absolute recommendation!

Mmm, what can we say - the Evenr is probably a highlight in other cities. In Düsseldorf it is presented listlessly and not worth the docs very ambitious price. For anyone who is interested, don't book the meal in Düsseldorf - we were very disappointed

Best pizzeria in Mülheim, spaghetti with salmon is top 👍

“Heidewitzka” the two of them can do it. Shanks are a blast, the meat falls off the bone. Super tender and the rind very crispy and delicious. But the schnitzels are nothing to sneeze at either... I can't remember where I ate such a delicious schnitzel... Megaaaaaaaaaaa...keep it up dear ones, we'd love to come back.

On a windy but sunny day in Heidelberg, my buddy and I were looking for a place for good conversation, delicious beer and excellent BBQ. We found what we were looking for in the monastery courtyard and experienced a culinary adventure in a class of its own. The “Guerrilla Menu” offered a variety of BBQ specialties, complemented by additional portions of beef ribs. The friendly employee gave interesting insights into the preparation and aroused anticipation for future creations with the reference to a beefer. The spareribs were the absolute highlight. Perfectly prepared, without disturbing bones and with a harmonious combination of sauce and spices. The shine of the sauce was a visual delight, the taste unsurpassed. The pulled pork impressed with its juiciness and spicy note, especially in combination with the coleslaw. The only point of criticism: the consistency could have been a little coarser and the BBQ sauce could have been more subtle. The brisket was tender, juicy and slightly peppery. Although the smoke ring was not complete, the taste was completely convincing. The beef ribs impressed with their full meat flavor, perfect seasoning and a sticky, delicious glaze. The attached bone skin was the only small flaw. The side dishes, especially the surprisingly good coleslaw, rounded out the menu. The rolls were fine, freshly baked focaccia would be a welcome addition. Overall, the Klosterhof offers BBQ at the highest level. For "Texas BBQ" lovers, a little more heat could be offered. However, the quality and taste are unmatched in the region. The Klosterhofbräu's stout beer proved to be the perfect accompaniment. You are guaranteed to come back to try the other specialties such as feta and chicken pieces. The BBQ experience in the Klosterhof is definitely worth recommending and caused envious looks from the other guests.

Simple food but prepared with passion and incredible energy results in a delicious taste.

Ein glücklicher Sonntag! Es war ganz eindeutig das wunderbare Essen kombiniert mit dem aufmerksamen Service der Gastgeberin, was zu unserem glücklichen Sonntag beigetragen hat! Der Herr des Hauses kann sein Handwerk! Ein Kürbissüppchen vom Feinsten, Kürbisravioli (zart und buttrig), die Entenbrust kross und saftig rosa zugleich, das Fischgericht auf Rösti und Gemüse … alles frisch und schmackhaft zubereitet. Die Zutaten stehen im Vordergrund, die Arrangements sind angenehm unprätentiös und ein herrlicher Anblick. Danke für die schöne Zeit und die entspannte Begegnung!

That's exactly how I like my pizza! We regularly come to the stall at the Ziegenmarkt during our lunch break and so far every pizza has always been great. Pizza Burrata is to die for! The employees are very friendly.

The service was very nice and the food was delicious. Definitely worth a visit.

Discovered by chance. The chicken, fries and salad for €9 were really inexpensive and really, really good. We'll come back and try the pizza too. Very friendly staff.

The store is permanently closed