We were looking for something a little different from the region's classic cuisine, so we stumbled upon the Lederstubn and were absolutely thrilled. The ambiance, professional and attentive service, and excellent cuisine were all truly impressive.
We stopped by spontaneously and had Beuschetta Speciale with porcini mushrooms, Pizza Speciale and Carbonara Originale and it was really delicious! As you would expect from an Italian restaurant. Friendly and quick service. We enjoyed it!
Today was our first time there. We had reserved a table for seven people at 12 noon. At least 45 minutes had passed before the first drink orders were taken. The staff seemed very stressed. The music was so loud that you could hardly hear yourself. There was very little space between the individual tables inside, and the space was cramped. Neighboring tables were being cleaned with glass cleaner while we were eating, so the smells were very unpleasant while eating. For me, the experience felt more like a fast food restaurant. Unfortunately, there wasn't even espresso or decent coffee from the machine; instead, they used ground coffee with hot water poured over it. The food looked nicely presented in the pictures; the meat was standard, but the other side dishes, like fries and salad, were unimpressive in terms of taste. Therefore, I can only give it a maximum of 2 stars.
We don't eat here often, but when we do, it's always a real treat. The ever-changing menus featuring regional and seasonal dishes are particularly noteworthy.
The quality of the food is excellent, the portion sizes are generous, and the service is incredibly attentive and friendly. There's always a little amuse-bouche from the kitchen, usually homemade bread with a spread. The food itself is always beautifully presented; presentation is definitely key.
You can tell they're cooking with a lot of heart and passion here.
Keep it up!
Unfortunately disappointing – neither the food nor the service was convincing.
The carbonara was bland and bore little resemblance to a real carbonara; the bacon tasted more like smoked bacon.
At around €20 per portion, the quality and atmosphere fell far short of expectations.
The waiter was unfriendly and inattentive, reacting irritably and only after a considerable delay to inquiries about the ingredients used – overall, a very impersonal service.
Also very bothersome: After the visit, my clothes and hair still smelled strongly of the kitchen.
Overall, not a place I would recommend.