Genuine traditional atmosphere, the food choice is excellent and very true to what you’d eat in the Balkans. Cevapcici with kajmak were an absolute spot-on. The house wine is also great. The waitress as well as the cook are exceptionally kind and warm people but also professional. We will be coming back, thank you and greetings from Macedonia!
Es war brechend voll, aber die Bedienung war super freundlich und hat uns Plätze freigemacht. Vom Salat über den Lachs bis zum Schnitzel – alles war köstlich. Frisches Gemüse, Obst, Brot und Fisch. Lecker! Der Tee war auch sehr gut, eher wie ein fruchtiger Punsch. Ungefähr 30 Euro pro Person.
Amazing food, unbeatable prices & super fast. Perfect for lunch. Plus, the staff ran down the street to return my purse to me when I left it. 10/10 all around
We can wholeheartedly recommend the Wilden Mann as a wedding venue.
From our initial conversation to the big day itself, we felt completely at ease and exceptionally well taken care of by Andreas and his team. A suitable solution was found for every request – always uncomplicated and professional.
The authentic, lovingly designed atmosphere in and around the barn delighted not only us but also our guests. You can feel the passion that every member of staff has for what they do.
The feedback from our guests regarding the food and drinks was consistently outstanding – and the option of staying overnight on-site was a huge plus for us.
We are overjoyed that we celebrated our (autumn) wedding here and would like to thank you again from the bottom of our hearts!
Wir haben hier während unseres Aufenthalts auf einem nahegelegenen Campingplatz zu Abend gegessen. Das Restaurant wurde uns vom Campingplatz empfohlen und wir wurden nicht enttäuscht. Ich hatte vorher per E-Mail gefragt, ob wir einfach vorbeikommen oder reservieren sollten, und mir wurde eine Reservierung empfohlen. Und damit hatten sie recht! Als wir ankamen, war es sowohl drinnen als auch draußen sehr voll. Wir bekamen einen schönen, gemütlichen Tisch für zwei Personen.
Das Restaurant ist vegetarisch, bot aber auch einige vegane Gerichte an. Leider war das Essen so gut, dass ich ganz vergessen habe, Fotos zu machen! Wir teilten uns Edamame als Vorspeise (6 Euro). Mein Partner bestellte als Hauptgericht gefüllte Teigtaschen mit einem großen, gut angemachten Salat (17,50 Euro); und ich hatte einen Salat, der extra für mich vegan zubereitet wurde und aus verschiedenen Körnern, weißen Bohnen, Karotten, Rote Bete und getrockneten Tomaten bestand (normalerweise wird er mit Ziegenkäse serviert) (18,50 Euro). Zum Abschluss gönnten wir uns beide ein Stück veganen Karamellkuchen (je 4,50 Euro).
Die Bedienung war freundlich und hilfsbereit, obwohl wir kein Deutsch sprechen.
Das mit Abstand beste Essen, das wir auf unserer Reise auswärts gegessen haben.
Sehr empfehlenswert.
Ristorante Cleo in Munich's Laim district is a true gem of Italian cuisine. The restaurant's elegant yet understated atmosphere provides the perfect setting for a special evening.
The food was absolutely outstanding, and the presentation of the dishes demonstrated great care and culinary skill:
The pasta with fresh truffle was divine! The pasta was perfectly al dente, the creamy sauce harmonious, and the truffle slices generous. A must for any gourmet!
The main course: The pink-roasted tagliata was cooked to a perfect medium-rare—buttery soft and succulent. The side dishes, such as the purple cauliflower and potato slices, were flavorful and complemented the meat perfectly.
Pasta course: The large, filled ravioli in the creamy herb and chili sauce were also expertly crafted and incredibly delicate.
The service was almost unbeatable: very friendly, attentive, and never intrusive.
The pasta was also excellent. Anyone who loves fine Italian cuisine and especially appreciates truffles will be in heaven here. First-class service completes the experience. Highly recommended – we'll definitely be back!
There were two of us. The lentil soup was watery and tasteless, as if it were days old and had been topped up with water. The köfte baguette looked delicious at first, although we checked several times to make sure the meat was cooked through. The portion was large, but the taste was just so-so – I've felt a bit nauseous ever since. The service was very uninterested and the staff seemed to be in a bad mood. This was reflected in the food. You're better off going west for a decent köfte baguette.
Michelle & Giuseppe are simply fantastic. Period. 😊
They are fantastic cake artists and incredibly warm and authentic.
They also accommodate requests like "gluten-free," "vegan," and so on wonderfully and conscientiously. Everything tastes delicious, and I highly recommend them to everyone!