Die besten Restaurants in Deutschland mit Veganes restaurant Essen

A month ago I gave 5 stars, but now I'm revising the rating.. Ordered there regularly for 2 years and picked up locally. But today? Delivery took 1.5 hours (with a journey of 10 minutes). The wrap now costs more and it was only half as much. Hardly any sauce. Same with the kebab, almost 10€ and as big as a children's kebab and almost no sauce. It's a shame, my friend and I ordered there regularly, it was our favorite restaurant in Moers. Will not order again.

It was quite nice, the atmosphere is a bit too bright and slightly uncomfortable for me. Food is OK, but nothing special. Unfortunately the price is in the upper segment, for whatever reason. Staff friendly and on the ball. Acceptable average.

Staff is very friendly. Cigköfte is great. I can recommend it

This is simply ART. They are exhibition of their art. Service smile face and friendly. They beat all the price around. They also do Turkish sushi which is new taste loading for the word. You have to announce this taste all the word. You have been start your business trip from berlin. All country will attract attention soon. Highly recommend if you come around. Thank you guys.

great performance, I'm very satisfied

The food was delicious and the restaurant was very clean. I definitely recommend it.

Great baklava, rather low cost, friendly staff, okay black tea. The place is small though, even though there is a couple of tables (maybe could seat 6 people max), it’s not good for groups due to space constraints.

Small and very fine restaurant. The food tastes really good and the price is really good. Absolute recommendation...

These were very, very tasty spiced Çigköfte and a delicious vegan meal. The delivery was ready for collection 15 minutes after the order was placed. Class!! Very friendly service. If I'm in Berlin again, I'll be happy to come back and try out the other things.

The food and the staff are really great, no waiting time, very good selection of vegan food. I'm right from the store.

Delicious juicy burger with fries 🍔👌

Very tasty bowls and great interior!

Very good cigarettes. I'd love to come back :-)

Unfortunately, no fine dining yet! The concept is talked about but not lived. Sometimes it's not consistently implemented in the product selection. There's a lack of calm, proximity, and balance on all levels. Professional gastronomy works differently. Sustainability also affects human interaction; processing and high prices without delivering is a no-no. Green capitalism, gastronomy edition in a nutshell. Reflect on this, please; there is potential. Ambience: beige and trendy, there's a lack of peace, lamps are glaring, acoustics and music are too loud, which restricts communication. People with hearing impairments, such as older people or non-native speakers, in particular, have difficulty. Servers handle iPads at the entrance, with their backs to the guests, creating an office-like, open-plan workspace (ouch). The open kitchen also creates a sense of unease. The layout and layout are cramped. Food: The concept isn't evident, the menu lacks a story or a common thread, a wild mix of challenging and sometimes difficult flavors, overstimulated taste buds, lots of salt/acid/spiciness, and bitterness without balance, aka without deliberate disharmony. It demonstrates that playing with complex compositions is an art that unfortunately isn't (yet) sufficiently mastered here. Service: There's a lot missing, more to do with the concept than with the people working there. Everyone tries hard. Unfortunately, there's still a lack of professionalism (for some), and therefore a lack of calm guidance/guidance throughout the evening. The time limit leads to stress and hecticness. The dishes are cleared with clattering and tipping, a disaster. Many servers per table. Not a single face. Confusion from front to back. Overwhelm on both sides. Unfortunately, also irritability. Suggestions for improvement <3 Ambience: Concentrated lighting, create a calm atmosphere, make the music more subtle and flowing. Coordination and technology behind the counter. Perhaps separate the kitchen more or shield certain areas (peace and quiet!). Food: Check the concept for balance, gently play around with more difficult flavors (like the licorice that only comes through slightly in the pairing with the panna cotta dessert). Salt/spiciness and acidity don't balance each other out, but rather intensify each other; observe the pairing rules! Fat can help here, as can more broken notes. Well-tempered tea brings softness and calm. Juice and plenty of citrus (overstimulating). Gentle between courses. Variety, i.e., two almost identical non-alcoholic pairings with grapefruit, don't work. Otherwise, everything will eventually taste too similar and too much. Sensitive stomachs, be aware of intolerances. Raw onion is a no-no if the balance isn't right; pickled yes; raw leeks no (bitter-soapy-spicy -> leaves a fuzzy feeling on the tongue). Lighter flavors would then come through more easily than too many strong ones that simply overwhelm and miss their purpose. Dessert + pairing was good. Subtle is the key word here. Rosemary, anise, licorice, and vanilla were the winners of the evening, but unfortunately, they weren't regional at all and were quickly forgotten with the acidity/spiciness/salt. It has to flow like music; you have to be able to immerse yourself. The world is stressful enough as it is; give us peace and quiet. Tell us stories and fairy tales. Service: If possible, have table-based service. Lead the evening. Be well-prepared, even for people with special needs. Calm and serenity only come with confidence and leadership from the employer. Philosophy is important, as is team ethos and communication. Consider social psychology. Different dynamics and factors are important for older people, families, or couples. When clearing up, it's better to ask the guest for cooperation than to get too close, interrupt conversations, create a rush, and clink glasses. Consider where the stress is coming from (concept, communication, knowledge, kitchen, colleagues, employer?). Kitchen mediation is useful. Take a joint, paid field trip to the producer, delve into the dishes, and demand respect, calm, and balance on all levels. You have potential. <3

Very good shop with super tasty food. Lots of gluten free options which was especially good for my girlfriend. Had pizza pasta which was both very tasty. Staff also super friendly. I would love to come back and can only recommend everyone in Hamburg to stop by.