Went here in a small group at lunchtime at 1 p.m. and there were already various options left, so we had to change our minds several times - something like that simply shouldn't happen shortly after opening. The staff didn't seem to care much either. The food was of good quality, by spicy we probably mean spicy. It feels like you get a lot more in a bowl than in a small burrito.
We discovered this restaurant during a bike tour and immediately fell in love with it. Since then, it has become one of our favorite places when we are in the area and want good food and drinks. We particularly enjoy sitting outside in the garden, enjoying a few cold beers and the relaxed atmosphere. The ambience inside is also very pleasant - and the exchange with the lady at the bar is always a little highlight.
All in all, almost everything is right here. There's just one little thing that we find a bit of a shame: French fries can only be ordered for children - adults can only get them as a side dish to a main course. This always makes us smile a little, because especially with a nice beer we would like to order a portion of fries as a starter before we decide on a main course later.
Apart from that, this restaurant is highly recommended - a place with a lot of charm, friendly service and a wonderfully relaxed atmosphere. If you're in the area, you should definitely stop by and see for yourself.
The food was tasty, but it was too expensive. The Penne A Marina with fillet strips and vegetables hardly had any meat, which was far too expensive for 18 euros. I was very annoyed that the prices on the menu online did not correspond at all to the prices in the restaurant. My meal cost 5 euros more. This borders on fraud. In addition, a meal was completely forgotten.
No chance. What's the point of gloves if you touch the cash, then cut the meat, toast the homemade bread for 3 minutes and then touch the grapes and top up the salad that hasn't been cold. I could have put the old meat in my kebab. That was too much, so no chance.
I went to Cantina Milano for dinner during the week and was surprised that the place stayed empty all evening. The atmosphere is very cozy and individual, the service is very attentive and courteous.
However, the food was subpar. The pinsa is very reserved, so you have to look for the toppings (6 pieces of buffalo nozzarella and 10 halved cherry tomatoes on the large pinsa buffala) and the delicious dough is smothered with a huge amount of sticky cheese that gives you a stomach ache. The dip served with the bread is unidentifiable (possibly tomatoes) and tastes dismal. Based on the impressions, the extensive menu doesn't suggest much quality.
Overall, a cozy shop with friendly staff, but the culinary expectations of the extremely good Google reviews cannot be matched by any means: the food is uninspired, bland and disappointing!