The Blockhaus restaurant always serves delicious food at fair prices. The food is always freshly prepared and the Alsatian schnitzel is simply brilliant!
The operators provide great service. Are always friendly and
helpful.
The restaurant is lovingly decorated. There is even an open fireplace in winter.
Edo Dangast: A Valentine’s Day menu in a class of its own
On February 14th we experienced a culinary highlight at Edo in Dangast that set standards. As soon as we entered the restaurant we felt the special atmosphere: stylish, inviting and with a warm hospitality that characterized the entire evening.
The Valentine's Day menu was a harmonious composition of the finest ingredients, masterfully prepared and perfectly presented. The start with the beetroot carpaccio was convincing with creamy sheep's cheese, crunchy pistachios and fine herbs - a fresh, elegant starter that left you wanting more. The following wild mushroom soup with smoked salmon and dill developed a deep aroma and demonstrated the house's art of creating a taste experience from simple ingredients.
For the main course we chose the Five Spice duck leg, which was served with a wonderful combination of chilli, sesame and leek. The tender, aromatic duck was cooked to perfection and was perfectly complemented with Asian-inspired flavors.
The sweet finale was the edo cheesecake, a dessert that was not only a little work of art in terms of taste but also visually - creamy, airy and perfectly balanced with a delicate acidity.
But it wasn't just the kitchen that impressed us that evening. The service was attentive, warm and professional at the same time - a host who looked after his guests with real passion.
The Edo in Dangast is more than just a restaurant - it is an oasis for foodies who value excellent cuisine and exceptional service. An evening that we will remember for a long time. We'll definitely be back!
Very tasty food, the best schnitzels in the area.
Large portions, fast service, cash only possible.
Payment by card would be nice and possibly new chairs, but still 5 stars overall
I was looking forward to a good steak... but unfortunately the menu was significantly reduced...
If you want to take the rest of your food (3/4 of the portion) with you, this is not possible because there is no packaging material available!!!
All in all, “good food” works differently!!! Hence my recommendation: You can go, but you don't have to!!!!
We were there with a stag or hen party of 11 people. A lovely meal was put together when we made the reservation.
Everything in the restaurant was absolutely wonderful, and the food was really good, too. Even with our large group, the drinks and food arrived quickly.
I can only recommend it!
We stumbled upon "Käthe & Karl" by chance. Even without a reservation, we got a wonderful seat (there were two of us). The food was incredibly good and worth every cent.
The kebab wasn't bad, but nothing special either.
I had a questionable bowel movement in the evening after the kebab, I personally don't understand the good review.
I've eaten at the taverna several times recently, and I have to say, everything was perfect. The steak, the pizza, the casserole—everything was plentiful and delicious.
I'm from Wiesmoor and would love to come back.
👍👍
Unfortunately, I didn't take any more photos.