Delivery
Pickup
Outdoor
Die besten Restaurants mit Restaurant Essen in Esens
19 Restaurants im GastroRanking
Delivery
Pickup
Outdoor

717 Stellungnahmen zu 1 Websites
Today (and before) we ate at Rafa's... Our little puppy was also allowed to come along and even got a quiet corner. The service is very friendly and on point, she sees everything and, despite being stressed, is never rude. I had the 34 and it was great!! My men also thought what they chose was great. The boss is also very friendly and always has a casual saying ready. My dad lives nearby and likes to go to Rafas with his friends.

187 Stellungnahmen zu 1 Websites
The food was lukewarm and the worst food I've eaten in years. The prices are stated in net terms and when you look at the invoice you are surprised that VAT is then added on top.

731 Stellungnahmen zu 1 Websites
I only stayed at the Hotel Kröger for one night on a weekend. All the staff were very friendly. The breakfast buffet was very rich, a large selection and everything was fresh. I had a large, bright room. The bed was super comfortable and the modern bathroom has everything you need. I had forgotten shower gel, luckily there was a dispenser with shower gel in the shower :) Because of the road closure due to the construction site in front of the house, it was very quiet. That was probably just luck 😃 For my next stay in Esens I will book the Hotel Kröger again. Clear recommendation!

1514 Stellungnahmen zu 2 Websites
Because of the many good reviews, we went there on our first evening in Bernersiel. The store is quite quaint, even if it smells a bit like a toilet. Since it was low season, we got a table in the upper area without any problems. The waitresses were very quick and friendly. The Jever is i. Oh, even if you can get much better tap beer in the area. If you like wine, you won't find anything here, the wine list is small, which isn't a bad thing in itself, but it's very uninspired. To eat: As a starter we had the small shrimp pan in olive and chilli oil, then the salad with fish fillet and the fish platter with redfish and plaice fillet in Dijon mustard sauce, plus croquettes, as the fried potatoes were only available with bacon. While the salad was okay, the fish platter was completely disappointing. The fish fillets were fried to death but in no way crispy and without any taste. But the worst thing was the “Dijon mustard sauce”. It was a watery something that was vaguely reminiscent of mustard only because of its color and the small grains it contained. The taste and consistency were really subpar. To top it off, all dishes were served with baked, dry ciabatta bread. Because the coffee machine was broken and we wanted to consume something with taste. Instead we ordered an East Frisian tea with rock candy. When asked whether it was a pot or a cup, we said a cup. We were then given a cup with a Winston brand black tea blend tea bag. When we asked, we were told that East Frisian tea is only available in a pot. You could have said it too. Conclusion: tourist shop that will always be running. It's best to order run-of-the-mill dishes with fries, then you'll definitely be full. If you have any demands on the kitchen, you should go somewhere else.

764 Stellungnahmen zu 2 Websites
Today we visited Esens and had lunch here. We were able to sit down in this lovely restaurant without a reservation. Our four-legged friend was also welcome. The food was very good, the portions were large enough for even the most hungry guests, and the prices were fair. Everything seemed clean, and the service was friendly and very attentive. In short, a lovely restaurant where you can eat very well.

1647 Stellungnahmen zu 1 Websites
We arrived and everything outside was reserved at 6 p.m. I thought to myself, oh, this restaurant must be very popular. At first there was no space, but then someone stood up and graciously allowed us to dismount. People kept coming and asking if there was room. It was always "again after 8 p.m." We sat there for probably two hours, but the reserved seats simply weren't filled. And yet the people who asked were put off until 8 p.m. My experience on the North Sea is that at 8 p.m. the kitchens close and the sidewalks are raised. So I'll put it this way: you either want to appear artificially desirable or you have a lot of no-shows. For the first variant, well, make yourself rare then you'll be in demand, which isn't really the case in the catering industry. There are different concepts for no-shows. Now to the food - Short and sweet - Tasty, but in a homeopathic dose. My wife said "Oh, the plate is pretty clear". Definitely not enough for the money. However, the service was very polite and friendly. They put a lot of effort into taking care of their guests. There was a waiter who was a jack of all trades. Had the shop under very good control. All in all, a mixed experience. Food good, but little and the reservation problem a bit in-house production in my opinion. But I'd love to come back.