Bei Ido Kebap arbeiten sehr aufmerksame und freundliche Mitarbeiter! Man kann dort sehr gut sitzen, bei gutem Wetter sogar draußen auf der Marienstraße oder auch im Innenbereich. Der Döner ist sehr gut, aber nicht das Non Plus Ultra. Die scharfe Soße könnte schärfer sein und ist leider zu süß, eher ein Ketchup. Pizzen werden frisch und zügig im Ofen gebacken: sehr gut! Insgesamt kann ich Ido Kebap absolut empfehlen. Aber da ist noch mehr drin.
Hello, I'm from Baden-Württemberg Stuttgart, almost a year ago, I'm from Hanover, I'm a chef, I'm looking for work, I'm 52
old years.
Thank you
my phone number
015257584080
Fatih Özkan General
Today is the second time here after about 6 months. Unfortunately disappointing again - tasteless pastries and inattentive service. The price is upper class, but the quality is more like 1*…
Osnabrück Atter, a small village, a district of Osnabrück. Sports field, kindergarten and daycare center, as well as a primary school, half of which has just been demolished. For this purpose, replacement containers were set up where the classrooms are now. Bus stop in the direction of the city, at the elementary school, at the kindergarten the bus stop goes in the opposite direction to Ikea and Kaufland.
We have been guests at Lito in Goslar for many years, but we have noticed a decline in the quality of the food (rice was cold, meat not seasoned, very few fries) and, what is even worse, the guest toilets were absolutely dirty (and this was not entirely due to the previous users!)
Really a shame!
We ate very tasty liver. Exactly as it should be. The cordon bleu is also recommended. The portions were generous. They kindly packed up the leftovers for us. Thank you very much. We'll be back.
All in all, a lovely restaurant. Especially in this exceptionally well-designed restaurant!
The buffet was plentiful and good, and it was constantly refilled.
The owner gave us a very warm welcome and served us.
We stopped here spontaneously on a return trip. We really enjoyed it.
We waited over an hour and 40 minutes for food. After more vicious questions, the food came. It was then prepared very quickly and some of the asparagus water was still on the plate. Meat was dry but the insight wasn't really there.
Despite this, almost all of the food was charged. The tone was very unfriendly. It was just a shame because we used to always enjoy eating there.
Wouldn't recommend going there. Just because