Here you can eat delicious Vietnamese food and the sushi selection is also great. In terms of taste, the best Vietnamese restaurant on Langhansstr.
My recommendation = the sushi bowl.
Super delicious food/ MAGDALENA is the soul of the restaurant, she is always in a good mood and friendly no matter how many people she has to serve. ANTONIO is a gifted cook; every dish that comes out of his small kitchen is a delight. The restaurant is small and cramped, and at peak times it is impossible to get a table unless you reserve it in advance. Once you sit down, life pulsates around you like in a typical trattoria, only Magdalena reminds me a little of Greece when she speaks Greek to me.
Thanks for this beautiful place / go there / but reserve a table beforehand
There were four of us and we sat outside. The service was attentive and yet reserved. We ate three courses, which were okay, maybe a little overpriced, but that happens a lot these days. However, the Aperol Sprizz as an aperitif was below average; we almost had the impression that a Billo Aperol had been taken here, poured over with stale sparkling wine or a frizzante. There's definitely a better way... Penne with porcini mushrooms and liver: the liver was good, but it was my fault for ordering it in May, the mushrooms were from a jar or frozen, in any case they were just limp, tasteless shreds, then better mushrooms. The Girasoli were simply bought ready-made, which we also tasted. Sage and butter then tore some of it out again.
No idea why this is rated well, what they put on the plate is a joke, 10 euros for a schwarma plate with 3 boxes of 3 cucumbers, all cut into slices about 1 cm thick and some sauce and meat that is far too dry.
The meat was extremely dry and had no taste. If it's busy and busy, you won't get much meat in your shawarma.
Really a rip off, I also got diarrhea the next day.🙄
The ambience is a joke and everything looks more worn out than a prostitute on the side of the road who has been doing business for 40 years.
Don't go there, you won't get anything for your money.
Absolutely no way. I just wanted to pick up some food and was told twice by a waiter that I would only have to communicate with him because everyone else couldn't speak German or English. How can you run a store like that? So I definitely felt out of place as a guest. Never again. Where is the friendly Italian guy who used to be there? There wouldn't have been anything like that.
Addendum: the supposedly vegan meal probably contained cream and fish sauce. At least that was what I could taste.
Thanks for that. Puke my soul out of my body.
Recommendation for all allergy sufferers and vegans: just don’t!
The chef/waiter/probably even owner is definitely multitasking and did a very good job. The food was also very good, but in my opinion my veggie “goulash” had nothing to do with goulash, but was simply a very good mushroom dish. My companion was very enthusiastic about her real goulash.
The silence may have made it a little uncomfortable and some light background music wouldn't hurt.