otto in Berlin

Fantastic unusual food with particularly nice service. Price-performance is absolutely right

An absolute gem—small, intimate, and full of creativity. The food is exceptional, with every dish crafted to surprise and delight. Kind and attentive service makes the experience truly one of a kind.

We had a great evening with delicious food and great service!

A great, cozy place with interesting and tasty food - not much to add, I love coming here.

Cant say anything negative. Everything was so delicious, especially the sauces in generall. Been there twice already and probably visit again. Mix menu is recommended

Outstanding place in every aspect. Going back here every time I’m near Berlin.

Very good food, very very good service, small but nice atmosphere - generally great restaurant!

Expensive but definitely worth the price

It was a very nice evening with you.

Very nice atmosphere, food great but not extraordinary. Recommend the bread with butter.

This restaurant offers an incredible dining experience. Each tapas dish was thoughtfully presented in a specific order, starting with lighter flavors and building up to richer, more complex ones. The ingredients used were unique and not commonly found elsewhere, which added a special touch to each dish. The varied cooking techniques, from grilling to braising, created different textures that complemented each other perfectly. For example, the grilled vegetables had a smoky char while the seafood dish had a delicate, melt-in-your-mouth texture. The staff was attentive and genuinely friendly, and the chefs worked seamlessly in the open kitchen, showing great precision and control without seeming rushed. It felt like a carefully orchestrated performance, and every detail contributed to the overall experience.

Every category is a 10/10, it couldn't be better. Food was incredibly delicious. :)

Extraordinary! We had dinner here a few weeks ago with four people and everything was on the spot. From the friendly waiter who directly welcomed me and showed me our table even though I arrived 15 minutes early, to the well designed and amazing tasting menu and the good wine pairing. All in all one of my best dining experiences in Berlin.

One of my fav elevated dinner places in the whole city

The dishes are very original and the flavors well worked. All of the food was excellent, with a special mention for the meat-free dishes, including the Jerusalem artichoke and mushroom with egg yolk. However, the strong smell and smoke emanating from the open kitchen dampened the experience. Our coats, which we were forced to give to the waiter, ended up stuck to the kitchen and we left with them, saturated with a strong smell. Unpleasant.

I deeply appreciate and strongly believe in the concept behind restaurants like Otto. We had an incredible evening. Impeccable service, an extremely pleasant atmosphere, outstanding wines, and truly remarkable food. Honestly, it’s hard to pick a favorite dish, but the beetroot was simply beyond words! The bread is fantastic, and the butter and pickled vegetables are equally delightful. The desserts are just as clever and delicious. I’ll definitely be back! Keep up the amazing work! Sharing some photos here (not everything we ate is included).

A small, cozy place ideal for a wonderful gastronomic experience. The food was excellent and very well seasoned. The service was very nice and helpful. Thank you

By far one of the best restaurants I've eaten at. My favorites are the Jerusalem artichoke and the brook trout. Thanks Mathis, it was great!

I’ve been to the place 3 times, it never disappoints Great food, service and atmosphere. Beautiful presentation and balance of flavors.

What a hidden gem in the neighborhood! We can observe how the foods were made at the Chef's table. Every dish was delicious, cooked by the young chef 😋

The food was delicious, with the chef’s dishes truly impressing. However, be prepared for the cramped seating when you choose “Kitchen corner” option: either squeezed between strangers or tucked beside a plant, or others brush past you to the bathroom. The open-fire cooking is an experience, but the equipment’s condition does affect the taste, leaving a strange aftertaste in some dishes. Also, expect additional charges for bread and water, adding nearly 10 euros to your bill. Despite all this, the service was pleasant, and the food still stood out.

Very good food, very creative. A bit small but suppose there are plates to share. The waiters wished to be a bit more friendly. However, I would comeback.

Basado en una recomendación de un chef - amigo, visitamos Otto situado en un barrio agradable en Berlín. (Vaya temprano y camine alrededor.) Lugar muy pequeño, íntimo con un menú de fijación de premios. Algunas combinaciones muy interesantes, todas exquisitamente presentadas y descritas por el servidor. Ingredientes frescos (algunos de su propio jardín) todos presentados como platos pequeños para dos para compartir. Si tuviera que elegir mi última comida, sería la alcachofa de Jerusalén con beurre blanc y avellanas. No puedo recomendar este lugar más altamente.

Recomiendo encarecidamente - traerá a todos mis amigos foodie aquí. Los platos son realmente inventivos y diferentes... ingredientes súper frescos, de temporada y locales, con combinaciones únicas, inventivas y nuevas. Estarás emocionado por lo que viene a continuación, y desviado por el gusto de que te olvides de tomar fotos. Gran personal que cuida de usted ... elegimos un vino específico y nuestro camarero pidió para asegurarse de que sabíamos lo que estábamos en, solo para asegurarse de que estábamos satisfechos. Me encanta. Gran aniversario o lugar de cita; muy íntimo.

Couldn't be any better. Fantastic concept, great food and great service. Keep it up!

Una gran experiencia. Nuestro restaurante por defecto cuando buscamos cocina enfocada y muy local en Berlín siempre ha sido Nobelhart y Schmutzig, pero después de una reciente experiencia sin brillo allí, optamos por probar Otto's. Una gran elección, ya que cada plato que tuvimos fue perfectamente manejado; los productos eran excepcionales y los sabores "cantaron". Real finura desde la cocina. . . . los pimientos y el plato de tahini un sobresaliente. Platos compartidos significa que ambos vimos una sección transversal del menú. Los tamaños de las porciones individuales son pequeños, pero la sugerencia de los camareros de 4 - 6 platos era apropiada. Los postres también son excelentes. Carta de vinos interesante, de precio razonable y orientada localmente. Elegante, modernista si es pequeña y poco espaciado habitación. Un ambiente agradable y un servicio afilado y profesional. Excelente relación calidad-precio. Volverá...

If you appreciate what this restaurant is trying to achieve then you'll love it here. The atmosphere: It's a small neighbourhood bistro, so expect to sit really close to others and probably sandwiched between tables. This just adds to the charm. You'll be served by the front-of-the-house team and the chefs. It just depends on who isn't busy at the time. It's relaxed service for weekday dinners. The food: Small plates designed to share with whoever you are dining with and dishes led by what is in season. We had 5 plates plus the pickles & bread which seemed like it was enough for 2 of us. Interesting dishes with great flavours. The beetroot and pepper were standout dishes, which is saying a lot from two committed carnivores. The food arrives when it arrives. Overall: a relaxed neighbourhood bistro with great plates of food.

You can't find a table, and this happens for a reason. Maybe the best dinner i have ever in Berlin. Just trust the Cef and take the Cef menu. Service is absolutely fantastic, giving you a sense of fine dining but in a more urban atmosphere. TOTALLY RECOMEND!!!!

These were some of the most thoughtfully prepared dishes we’ve ever had with great focus on local ingredients and inspiration from regional foods. Normally we go to restaurants and there’s one favourite dish but in this case we had trouble deciding! Sorry in advance to readers who won’t get to eat what we had but whatever you get will be great. The bread, koji butter, and pickled roasted tomatillo/onion were great. The pepper and sunflower tahini dish was very seasonal with a smoky gently spicy paprika oil. The trout escabeche and tomato-gooseberry-nasturtium salad had perfect salt and acid balance and you could taste the seasonal locality of the ingredients. Next, the mutton was excellent, dry aged and seared perfectly with brown butter outside and rare on the inside, with charred fat reminiscent of Kobe beef. The beet dish lives up to the hype in the reviews, with great texture from dehydration beforehand and slow cooking. Lastly the two desserts were excellent with the very fun final touch of a blowtorched spoon being used to burn an indent in the top of the meringue. We got to sit at the “chefs table” or kitchen counter, and saw everything being prepared to order. Super nice service and professional kitchen staff! Note we got a last minute reservation so do recommend getting in the waitlist if needed.

Estos fueron algunos de los platos más cuidadosamente preparados que hemos probado con gran enfoque en ingredientes locales e inspiración de alimentos regionales. Normalmente vamos a restaurantes y hay un plato favorito, pero en este caso tuvimos problemas para decidir! Lo siento de antemano a los lectores que no van a llegar a comer lo que teníamos, pero lo que sea que obtenga será genial. El pan, la mantequilla koji y el tomate / cebolla asados encurtidos estaban geniales. El plato de tahini de pimienta y girasol era muy estacional con un aceite de pimentón suavemente picante ahumado. El escabeche de trucha y la ensalada de tomate - grosella de oca - nasturtium tenían un equilibrio salino y ácido perfecto y se podía saborear la localidad estacional de los ingredientes. A continuación, el cordero era excelente, envejecido en seco y abrasado perfectamente con mantequilla marrón por fuera y raro por dentro, con grasa carbonizada que recuerda a la carne de vacuno de Kobe. El plato de remolacha está a la altura del bombo en las críticas, con una gran textura de la deshidratación de antemano y cocción lenta. Por último, los dos postres fueron excelentes con el toque final muy divertido de una cuchara soplete que se utiliza para quemar una muesca en la parte superior del merengue. Tuvimos que sentarnos en la “mesa de chefs” o en la encimera de la cocina, y vimos todo preparado para ordenar. Servicio muy agradable y personal de cocina profesional! Tenga en cuenta que tenemos una reserva de última hora, así que recomendamos entrar en la lista de espera si es necesario.

The place is extremely small, and the portion sizes are just too tiny. If you’re hungry, this is definitely not the place to go as you’ll leave feeling unsatisfied. While the food tasted nice, it’s hard to enjoy your meal when you’re practically sitting elbow-to-elbow with strangers. The lack of personal space made the experience uncomfortable. What made the experience even worse was that, despite having a reservation, we were initially seated inside, practically sharing the table with others due to how cramped it was. Then, when it was time for dessert, we were told someone else needed our table and were asked to move outside. We ended up eating an expensive dessert on a tiny round table in the street, which felt incredibly uncomfortable and disappointing.

The food was really great! Innovative, with great ingredients and lots of unexpected flavors! Unfortunately we found the service to be quite poor. No fresh plates between courses, no fresh glasses when changing wine and a table that was unfortunately slobbered by the service staff but not cleaned. It had more of a corner pint charm, which didn't suit the upscale food and ambience for us. Nevertheless, it was a nice evening and we will come back. We fully recommend the food and we would be happy to be impressed by the service next time.

10++++++++++ Surreal experience, surprising taste and flavours, pure magic. Loved every minute of my solo dinner at the counter. Congrats!

We went with high expectations to OTTO and we had a great time and dinner there! We decided on the shared chef's menu and it was absolutely delicious. Could be a hit or miss for the secret dishes tho (for example there was a nice dish mainly about tomatoes and I don’t eat them) so a little preview of the pre-selected dishes with maybe an option to change would be nice. The price we paid was worth it for the experience, the quality and we went for a special occasion - we’ll come again!

What an amazing experience was to try Otto. This was my first time in Berlin and I was looking forward to the great food offerings in town - Otto for sure was the best one. We had the menu a la carte and tried a great orange wine with our dinner. The food was excellent (highly highly recommend the beetroot and the tomatoes). The wine was called GM and it paired perfectly with the plates. For desert we ordered the yoghurt ice cream - also excellent. We sat inside, the service and atmosphere were also great. Will definitely want to come back.

Unfortunately the service was a bit overwhelmed the day we wanted to have dinner. We ended up not trying the food because the wait for the service to take our order was too long (25 mins without being spoken to at all) - so I can only rate the service and assume that maybe some people called in sick)

Great little gourmet restaurant with local ingredients and personal service. I recommend taking the menu created by the chef. It offers unforgettable, often surprising compositions at a fair price (€62 per person). It was fun to share the courses. We ordered glasses of organic wine with our meal and enjoyed it It was a perfect dining experience at Otto!

Perfect food, service and atmosphere. Thanks Sören and all team, we had a lovely evening dinner experience with the closed menu.

I particularly recommend this restaurant if you want to fast. 25 mins sitting with no service, no water and not even an apology. I understand it’s a neighborhood restaurant and the “bar” should be low for service in Berlin, but this one takes more of a contortion than a lambada.

Really good place with interesting concept and delicious, original food.

Disappointing given the positive reviews. It took a while to even get noticed upon my entrance (I had a reservation) and even longer to get a menu. The food was ok but poorly seasoned and portions were mostly too big. For what it's trying to be, it fails

No puede faltar este establecimiento, cocina asegurada a servicio asegurado. Ubicado en el mejor tramo de Oderberger Str, Otto tiene una gran energía cuando entras, desde la cocina hasta la parte delantera de la casa. Todos se meten y todos saben lo que están haciendo. Empezó en 2019 se abrió paso a través de la pandemia y salió al otro lado trasladando algunos de sus platos para llevar - lejos al menú actual. La invención en los platos pequeños es tan refrescante. Las opciones de vino también fueron excelentes, desde el espumoso Jura hasta los blancos austriacos. Platos destacados fueron : La Remolacha, baya de sloe, labneh, mantequilla marrón (la Remolacha fue deshidratada y rehidratada antes de ser cocinada. Plato sublime. Postre con aspecto de champiñón: merengue, melaza de nuez, helado de yogur. Otros aspectos destacados : la acedera francesa con el calabacín; el tahini y la vinagreta de miel con el pimiento; el cuello de cerdo; la ensalada lateral de Kohlrabi con la trucha. Si hiciera un comentario crítico, sería fácil volver tan ligeramente sobre la sal, especialmente en el plato Brook Trout. Excepto por eso... No cambies nada excepto seguir re-inventando y haciendo lo que haces. En una palabra, encantador.

The best restaurant we ate in Berlin! The food was delicious, the peppers and beetroot were particularly tasty, as was the meringue dessert, highly recommended. The service was excellent and a very nice atmosphere! The wine was also excellent.

So , as overall, experience was good . Strong sides is service with is amazing, very helpful, warm and professional, explaining each served dish , talking about served wine . Design and location of the restaurant is nice as well . We had a table outside but inside tables are extremely close to each other. Pre booking highly advised. Food … hmmm , strong point is that restaurant has own farm and they grow own vegetables. You can feel in on a plate that everything is fresh . We had high expectations but some of the dishes are really good , like pepper 🌶️, some are really amazing and are big surprise as beetroot, and some are big disappointing as zucchini, with was to hot/ spicy killing all other taste. I had a boar 🐗 as well with was good . Total experience is good but wow factor missing when you try some is served dishes.

So far I've only bought the Otto bread from keith... But oh my goodness. This is the best bread of my life 🤌🤌🤌🤌. When does the 2nd cooperation start 🤪? I need this bread.😭

Some very amazing food and some slightly less impressive food. Overall it’s a very nice place to celebrate an occasion but a bit overpriced. We paid 180€ for two. Bread, pickles and pepper were absolutely amazing. The beetroots a great surprise! We found the tomatoes, lamb and trout a bit more disappointing. It lacked creativity and for the price, we expected more. All meals were visually beautiful. Overall a good experience with many positive surprises. Friendly service, we had a nice evening.

A fantastic meal. As I by myself I sat at the counter so I could watch and chat to the chefs. The menu was great, so many options and all looked great. I chose two from the menu (pepper and fish) plus the lamb special, finally went with the yoghurt ice cream desert. All were superb, great flours and excellent balance. A great little wines by the glass list which had some lovely selections. Recommended

Outstanding. Perfectly harmonious experience. Insanely good food. Recommended at any time. Nice staff and good wine!

Mhmmm - that was awesome, thanks Otto

A wonderful experience with perfectly balanced food, fantastic wine and great staff. Thank you! See you next time!

The deer tartar was divine. Great wine and excellent service. Highly recommended!

The restaurant is a true gem! Excellent food is served here, prepared with great attention to detail. All products come from the region and are perfect for sharing, which makes enjoying the food together a special experience. We particularly recommend the “Kitchen Table”, which impresses with its special atmosphere and the opportunity to watch the chefs at work. The price-performance ratio is top and is second to none. If you are looking for a nice little restaurant with excellent food and a cozy, welcoming atmosphere, you should definitely visit this place.

absolutely recommended! Great food, great wine, excellent service and perfect atmosphere. Excellent evening.

Everything was delicious, made with love and care. Let them take care of you, they are great at it.

Every dish was creative and delicious and the staff super friendly and helpful. Highly recommend!

Still thinking about this meal. Great staff, great area and great food.

Amazing value for money, great food & friendly service! Doesn’t take 100 signs to give a review, even if Tripadvisor thinks so :)

The concept of the menu is great (minimal style, local ingredients), but the food quality and flavor is not that special. The staff is a tad rude / not that professional. Tip for the staff: If customers want to be bullied about not speaking German, they'll rather go to Finanzamt for free instead of going to Otto to be roasted in between watery tomato salad and 14 euro lentil cracker. Minimal, industrial lovers; the place looks beautiful. And so does the plating of the food. Our group sat on the table by the window. The window seating is good for fastfood place where you spent 30minutes. But Otto shouldn't offer the windowsill as a seating. It's just uncomfortable. Overall: you'll find less hyped places that offer better quality of food, atmosphere and service.

This place is absolutely incredible! I have no words to describe how delicious the food is and how lovely staff they have. I highly recommend Otto.

Very Nice dinner experience at Otto. The menu consisted of 9-10 dishes based on local produced ingrediens + 3 dessert options. You are adviced to choose 3-4 dishes per person or a chiefs menu is also available. Only 3 wines available on glass. We went for the orange wine that suited all the dishes we chose Well. The staff was friendly and the food was Good. Vel prepared high quality ingredienses. We enjoyed the minimalistic approach of the dishes and the exciting taste combinations. The local is very small so be prepared to sit close to the next table. I would prefer a more spacious interior but we felt that the food, wine and overall experience was definetly worth the somewhat crammed feeling.

Nothing special. Very simple and no taste

Incontournable à Berlin. Déjà (seulement) la troisième fois et déjà des habitués. Une cuisine inventive de saison basée sur les produits accompagnés de vins bios voire natures (bons conseils et chouettes découvertes) Un accueil chaleureux dans une petite salle (peu de clients et peu de plats: un gage de qualité). Réservation obligatoire. Hâte d’y revenir malgré la distance (850 km)

We had the most wonderful experience at Otto last night. All of the front of house staff and chefs were so welcoming, knowledgable and friendly. We opted for the chef sharing menu and each dish was beautiful. The most incredible flavours. We would highly recommend booking this restaurant!

Génial , super créatif . Mais 3 plats sur 5 trop mais vraiment trop salés . Un gâchis . Dessert pas terrible . Et 4 plats commandés 5 reçus . Forcing ?

Had a great time - but tiny portions....

An incredible experience! We sat at the counter with a privileged view of the kitchen, which I highly recommend. The chef helped us choose the dishes and described each one enthusiastically. We started with bread and butter, then veal (incredible!! super tasty), chicory salad (fresh and crunchy), special of the day trout croquettes (freshly made, stuffed to perfection), mushrooms (so simple and so good), chicken (still puzzled by the cooking method used). We finished with two desserts, the delicious Madeleine with a mix of textures and flavors and the Yogurt ice cream with toasted merengue. Best restaurant experience in Berlin! (Forgot to take photos to all dishes, couldn't wait)

Great restaurant with local ingredients. Every dish with a certain twist. The chicory with the not spicy habaneros was brilliant, as was the brook trout - a dream. Great staff! Tip top. We'd love to come back, wah!

Very special experience, great service, perfect food and incredibly friendly service. If there aren't any tables available when you want to go put your name on the email list there seem to be quite a few tables that open up! Also note the menu is very veggie friendly, we aren't veggies but ended up eating a mostly vegetarian meal by accident.

One of the best restaurants in Berlin.

The service was great with top wine advice. Very welcoming atmosphere. You could taste the freshness and natural ingredients.

We sat at the kitchen counter. From the moment we sat, the service was impeccable. It was fun watching the cooking taking place, and the food was amazing. Incredible variety, excellent meatless dishes but also superb boar special and fileted brook trout! The dessert yummy as well with yogurt ice cream and italian meringue. Staff were warm and friendly. The price was incredibly reasonable for the quality of the food. What more can we say. Just go!

One of the most inventive, interesting, enjoyable and delicious eating experiences I’ve had in recent times. The flavours are outstanding, with a passionate focus on local regional produce. The atmosphere is stylish and cool, without being pretentious. The staff are an absolute delight, with an infectious enthusiasm for their craft who make you feel incredibly welcome. I loved it.

One of the best restaurants we’ve tried in Berlin. Each dish was tasty, original and delicious. The service was really good, very nice people. I totally recommend it!

We arrived for our 6pm reservation, placed our order, received our drinks and 1 dish. Then, we watched for nearly an hour while multiple other tables that arrived after us received their food and left. Our server brought several dishes to the table next to ours. When we let our server know we were leaving, she asked us what was wrong. Maybe the food’s good but we’ll never know. 🤷🏻‍♀️

I can't agree with the great reviews from the predecessors. Too cramped, you almost sit in the wine fridge, tables so small that plates and glasses barely fit on them, the food was good but the price was too high, loud music - it's difficult to have a comfortable conversation. And 9 euros for a bottle of bottled water?? I don't recommend it.

Fantastic food. We had the chef's menu. The portions are sufficient and excellently balanced. As a deduction I have to say that the wines do not correspond to the price and are primarily natural wines. This is not everyone's case. We'll definitely go to Otto again because of the good food

Food, staff, and atmosphere are perfect. It’s hidden away in a quiet neighborhood but delivers quality at the highest level. Deserving of its accolades.

Star-like cuisine with a focus on taste, worked out with a ladle and fingertips. Price-performance is unparalleled in Berlin!

Two of our group got diarrhoea. Thanks Otto!

I actually have to say that I was hoping for more. The service was good, the food too. But it was nothing outstanding. In my opinion it didn't justify the price.

We had been looking forward to our reservation for quite some time. The dining experience was exceptional, marked by delightful cuisine and highest quality of service! We look forward to visiting otto again in summer 2024 :-) Greetings from Munich.

Our favorite overall dinner experience in Berlin. Charming neighborhood spot with a very attentive knowledgable staff. We had the set menu and would recommend that to get the restaurant’s best dishes. The lamb was outstanding. A great wine selection as well

Fabulous food, great service, music and vibe.

the most orgasmic beet root you’ll ever have. everything was fantastic.

Ganz außergewöhnliche Möglichkeit um in Berlin gut und unprätentiös essen zu gehen. Kleines Restaurant mit einzelnen Speisen und großer weinauswahl (hauptsächlich DE, A, FR). Service und Beratung waren ansteckend begeisternd und unkompliziert, jeder „Gang“ hatte das gewisse etwas. Man fühlt sich hier ohne viel schick sehr willkommen!

Was visiting Berlin for a week for some culinary experiences. Took me some days to research and make a list of places I wanted to eat in. Otto was one of those places that were recommended in most of my research. Expectations were high. That’s definitely the first mistake you shouldn’t make when you approach a restaurant for the first time. Anyway fact of the matter: -We were 2 people we got two 5 course menu for 60 euro each. We get 5 dishes yes of course but 5 dishes to divide in 2. Quantity to divide was ridiculous. -we expect at least to eat some nicest dishes that was wrote on the menu a la carte (of course not) we only had the steam trout served as you can see on the picture with very poorly presentation with a mizuna leaves on top .. Not Venison or wild boar n’dujia only vegetarian dishes. -Service was not the greatest, wine was poured on our glasses and on our table too. No one came to clean the table. -Big up only for one of the dishes the Jerusalem artichoke, unfortunately was only a baby bite each. -Overall, one of the overrated hipster place that are opening right now in Berlin. IBetter to avoid and go around the corner to get the best hand pulled noodles I ever had in my life at Weng Chang 2. Of course this is my opinion ;) Price we pay for 2 120 menu - 35 bottle of wine - 18 two extra glasses of wine = 173 We got back home and cook a pasta. I’m sorry 8(otto) but my vote for you is 2.

Tiny resto with a nice cuisine, food is very good, the sauces are great but the portions are tiny. Order a lot ! The ambience is: “the place to be”😉

First michellin guide suggestion that has been disappointing. To start, the place is extremely small and everyone is as tight as they could be. I can bear this but on top there wasn't good ventilation so it was full of smoke from the fish they were grilling. Regarding the food, it's just not up to the standards of michellin guide, flavours aren't anything new or interesting. They are huge advocates of natural wine and, even tho I'm not fan, I just don't think their suggestions were good according to the food we had.

Unexpected & great The Otto combines a journey through the outskirts of Berlin with trips back to our own childhood! #Pikeperch in rusk crust! Unexpected, yet outstanding - unique flavors with Japanese influences. Regional products, great wines and a feel-good atmosphere make Otto in Berlin one of my top 3 restaurants in Germany. I'm already looking forward to our next evening at Otto! Thx to the team for the fantastic evening

Ein wundervoller Abend! Wir haben an der Theke gesessen und konnten der Küche bei der Zubereitung zusehen. Ein super Platz! Sehr sehr gutes Essen mit tollen Produkten. Wir haben uns durch die ganzen Karte gegessen und waren restlos begeistert. Tolle Gerichte! Wir hatten einen tollen Abend und kommen auf jeden Fall wieder! Sehr zu empfehlen!

Sehr sehr guter Service und wirklich top Essen mit außergewöhnlichen Aromen

Great atmosphere, very friendly people. Loved coming here! Food was of very good quality, we took their menu.

Nice little restaurant that try to use only local products. We had the sample menu, 60€ per person. They helped us with pairing wine and both the food and the wine really hit home. We sat at the counter as I really like peeking into the kitchen. Would definitely go again without any hesitation.

We had such a lovely experience at otto. The restaurant is quite small, but that adds to the overall atmosphere. The staff was very welcoming and professional. We had the chef’s set menu and were pleasantly surprised. They succeeded well in combining flavours and the steamed trout was a real showstopper. I would definitely like to return to have some of that trout again!

Very disappointing experience. We were charged $300 for a miscommunication. We made a reservation and then immediately reached out to ask to change the time to join another friend with an earlier reservation. The restaurant responded to clarify, but after we responded, we never heard back and then left for our trip. When they never responded, I was not diligent about following-up. As such, I did not cancel in advance of my reservation. I was charged the full $300 cancelation fee. Given the size of the charge, I reached out hoping for a more modest compromise, but Otto was completely inflexible, unwilling to accept any responsibility for not responding, nor willing to compromise on the amount. I sadly wasn't able to try the restaurant.

Затишний ресторан, який має власну концепцію. Бронювати столик потрібно заздалегідь, так як місце маленьке, але воно того варте. Ми замовили меню на 2 персони, кожну страву подавав офіціант, та розповідав особливість страви. В меню входить 6 страв, ціна за персону 60€.

What an experience! High quality food for a reasonable price. Service and atmosphere is fantastic.

A small cozy restaurant with interesting cuisine. The food is fresh and very tasty. Ready to come back just for the sourdough bread with koji butter.

Otto was greaaaaaat - had we made it off the waitlist we would have happily gone two days in a row. Don’t miss the beet dish on offer right now, we spooned every last drop of that sauce and it now lives in my mind rent-free. Tiny place we weren’t too comfortable at the counter it was so high off the ground our feet got numb 😅 Buttttt glad we got the chance to dine here. Team was aces, from the chefs to the front of house. Otto has something really special going.

Tiny restaurant with plenty of atmosphere between Kastanienalle and Schönhauser Allee. All of the dishes were delicious and there were no disappointments. We didn’t go for the chef‘s menu and instead chose a selection of starters, main, and deserts, which ended up price-wise in the same range as the tasting menu. Everything from the service, to the dishes and the ingredients, plus the wines was close to perfect. We have wished there was a larger selection of starters to choose from, but otherwise otto is a place we‘ll definitely visit again.