otto in Berlin

Very good food, very creative. A bit small but suppose there are plates to share. The waiters wished to be a bit more friendly. However, I would comeback.

Based on a recommendation from a chef-friend, we visited Otto located in a pleasant neighborhood in Berlin. (Go early and walk around.) Very small, intimate venue with a prix fixe menu. Some very interesting combinations, all exquisitely presented and described by the server. Fresh ingredients (some from their own garden) all presented as small dishes for two to share. If I had to choose my last meal, the Jerusalem artichoke with beurre blanc and hazelnuts would be it. Can't recommend this place more highly.

Highly recommend - will bring all my foodie friends here. Dishes are really inventive and different ... super fresh, seasonal and local ingredients, with unique, inventive, new combinations. You'll be excited for what comes next, and sidetracked by the taste that you forget to take photos. Great staff that looks out for you ... we picked a specific wine and our waiter asked to make sure we knew what we were in for, just to make sure we were satisfied. Love that. Great anniversary or date place; very intimate.

Couldn't be any better. Fantastic concept, great food and great service. Keep it up!

A really great experience. Our default restaurant when looking for focused, very local Berlin cuisine has always been Nobelhart and Schmutzig but after a recent lack luster experience there,opted to try Otto's. A great choice as every dish we had was perfectly handled; the produce was outstanding and the flavours "sang". Real finesse from the kitchen....the peppers and tahini dish a standout. Shared plates meant we both saw a a cross section of the menu. Individual serving sizes are small, but the waiters suggestion of 4-6 dishes was appropriate. Desserts are also excellent. Interesting, reasonably priced and locally oriented wine list. Elegant, modernist if small and tightly spaced room. A convivial atmosphere and razor sharp, professional service. Remarkable value for money. Will return.....

If you appreciate what this restaurant is trying to achieve then you'll love it here. The atmosphere: It's a small neighbourhood bistro, so expect to sit really close to others and probably sandwiched between tables. This just adds to the charm. You'll be served by the front-of-the-house team and the chefs. It just depends on who isn't busy at the time. It's relaxed service for weekday dinners. The food: Small plates designed to share with whoever you are dining with and dishes led by what is in season. We had 5 plates plus the pickles & bread which seemed like it was enough for 2 of us. Interesting dishes with great flavours. The beetroot and pepper were standout dishes, which is saying a lot from two committed carnivores. The food arrives when it arrives. Overall: a relaxed neighbourhood bistro with great plates of food.

You can't find a table, and this happens for a reason. Maybe the best dinner i have ever in Berlin. Just trust the Cef and take the Cef menu. Service is absolutely fantastic, giving you a sense of fine dining but in a more urban atmosphere. TOTALLY RECOMEND!!!!

These were some of the most thoughtfully prepared dishes we’ve ever had with great focus on local ingredients and inspiration from regional foods. Normally we go to restaurants and there’s one favourite dish but in this case we had trouble deciding! Sorry in advance to readers who won’t get to eat what we had but whatever you get will be great. The bread, koji butter, and pickled roasted tomatillo/onion were great. The pepper and sunflower tahini dish was very seasonal with a smoky gently spicy paprika oil. The trout escabeche and tomato-gooseberry-nasturtium salad had perfect salt and acid balance and you could taste the seasonal locality of the ingredients. Next, the mutton was excellent, dry aged and seared perfectly with brown butter outside and rare on the inside, with charred fat reminiscent of Kobe beef. The beet dish lives up to the hype in the reviews, with great texture from dehydration beforehand and slow cooking. Lastly the two desserts were excellent with the very fun final touch of a blowtorched spoon being used to burn an indent in the top of the meringue. We got to sit at the “chefs table” or kitchen counter, and saw everything being prepared to order. Super nice service and professional kitchen staff! Note we got a last minute reservation so do recommend getting in the waitlist if needed.

These were some of the most thoughtfully prepared dishes we’ve ever had with great focus on local ingredients and inspiration from regional foods. Normally we go to restaurants and there’s one favourite dish but in this case we had trouble deciding! Sorry in advance to readers who won’t get to eat what we had but whatever you get will be great. The bread, koji butter, and pickled roasted tomatillo/onion were great. The pepper and sunflower tahini dish was very seasonal with a smoky gently spicy paprika oil. The trout escabeche and tomato-gooseberry-nasturtium salad had perfect salt and acid balance and you could taste the seasonal locality of the ingredients. Next, the mutton was excellent, dry aged and seared perfectly with brown butter outside and rare on the inside, with charred fat reminiscent of Kobe beef. The beet dish lives up to the hype in the reviews, with great texture from dehydration beforehand and slow cooking. Lastly the two desserts were excellent with the very fun final touch of a blowtorched spoon being used to burn an indent in the top of the meringue. We got to sit at the “chefs table” or kitchen counter, and saw everything being prepared to order. Super nice service and professional kitchen staff! Note we got a last minute reservation so do recommend getting in the waitlist if needed.

The place is extremely small, and the portion sizes are just too tiny. If you’re hungry, this is definitely not the place to go as you’ll leave feeling unsatisfied. While the food tasted nice, it’s hard to enjoy your meal when you’re practically sitting elbow-to-elbow with strangers. The lack of personal space made the experience uncomfortable. What made the experience even worse was that, despite having a reservation, we were initially seated inside, practically sharing the table with others due to how cramped it was. Then, when it was time for dessert, we were told someone else needed our table and were asked to move outside. We ended up eating an expensive dessert on a tiny round table in the street, which felt incredibly uncomfortable and disappointing.

The food was really great! Innovative, with great ingredients and lots of unexpected flavors! Unfortunately we found the service to be quite poor. No fresh plates between courses, no fresh glasses when changing wine and a table that was unfortunately slobbered by the service staff but not cleaned. It had more of a corner pint charm, which didn't suit the upscale food and ambience for us. Nevertheless, it was a nice evening and we will come back. We fully recommend the food and we would be happy to be impressed by the service next time.

10++++++++++ Surreal experience, surprising taste and flavours, pure magic. Loved every minute of my solo dinner at the counter. Congrats!

We went with high expectations to OTTO and we had a great time and dinner there! We decided on the shared chef's menu and it was absolutely delicious. Could be a hit or miss for the secret dishes tho (for example there was a nice dish mainly about tomatoes and I don’t eat them) so a little preview of the pre-selected dishes with maybe an option to change would be nice. The price we paid was worth it for the experience, the quality and we went for a special occasion - we’ll come again!

What an amazing experience was to try Otto. This was my first time in Berlin and I was looking forward to the great food offerings in town - Otto for sure was the best one. We had the menu a la carte and tried a great orange wine with our dinner. The food was excellent (highly highly recommend the beetroot and the tomatoes). The wine was called GM and it paired perfectly with the plates. For desert we ordered the yoghurt ice cream - also excellent. We sat inside, the service and atmosphere were also great. Will definitely want to come back.

Unfortunately the service was a bit overwhelmed the day we wanted to have dinner. We ended up not trying the food because the wait for the service to take our order was too long (25 mins without being spoken to at all) - so I can only rate the service and assume that maybe some people called in sick)

Great little gourmet restaurant with local ingredients and personal service. I recommend taking the menu created by the chef. It offers unforgettable, often surprising compositions at a fair price (€62 per person). It was fun to share the courses. We ordered glasses of organic wine with our meal and enjoyed it It was a perfect dining experience at Otto!

Perfect food, service and atmosphere. Thanks Sören and all team, we had a lovely evening dinner experience with the closed menu.

I particularly recommend this restaurant if you want to fast. 25 mins sitting with no service, no water and not even an apology. I understand it’s a neighborhood restaurant and the “bar” should be low for service in Berlin, but this one takes more of a contortion than a lambada.

Really good place with interesting concept and delicious, original food.

Disappointing given the positive reviews. It took a while to even get noticed upon my entrance (I had a reservation) and even longer to get a menu. The food was ok but poorly seasoned and portions were mostly too big. For what it's trying to be, it fails

Can’t fault this establishment, assured cooking to assured service. Located in the nicest stretch of Oderberger Str, Otto has great energy when you walk in, from kitchen through to front of house. Everyone mucks in and everyone knows what they’re doing. Started in 2019 it made its way through the pandemic and came out the other side transferring some of its take-away dishes to the current menu. The invention in the small plates is so refreshing. Wine choices were excellent too from the sparkling Jura to the Austrian whites. Standout dishes were : The Beetroot, sloe berry, labneh, brown butter (the Beetroot was dehydrated and rehydrated before being cooked. Sublime dish. Mushroom looking dessert - Meringue, walnut molasses, yoghurt ice cream. Other highlights : the French Sorrel with the zucchini; the tahini and honey vinaigrette with the pepper; the pig neck; the Kohlrabi side salad with the trout. If I were to make one critical comment it would be ease back ever so slightly on the salt, especially in the Brook Trout dish. Except for that…Don’t change a thing except keep re-inventing and doing what you do. In a word, delightful.

The best restaurant we ate in Berlin! The food was delicious, the peppers and beetroot were particularly tasty, as was the meringue dessert, highly recommended. The service was excellent and a very nice atmosphere! The wine was also excellent.

So , as overall, experience was good . Strong sides is service with is amazing, very helpful, warm and professional, explaining each served dish , talking about served wine . Design and location of the restaurant is nice as well . We had a table outside but inside tables are extremely close to each other. Pre booking highly advised. Food … hmmm , strong point is that restaurant has own farm and they grow own vegetables. You can feel in on a plate that everything is fresh . We had high expectations but some of the dishes are really good , like pepper 🌶️, some are really amazing and are big surprise as beetroot, and some are big disappointing as zucchini, with was to hot/ spicy killing all other taste. I had a boar 🐗 as well with was good . Total experience is good but wow factor missing when you try some is served dishes.

So far I've only bought the Otto bread from keith... But oh my goodness. This is the best bread of my life 🤌🤌🤌🤌. When does the 2nd cooperation start 🤪? I need this bread.😭

Some very amazing food and some slightly less impressive food. Overall it’s a very nice place to celebrate an occasion but a bit overpriced. We paid 180€ for two. Bread, pickles and pepper were absolutely amazing. The beetroots a great surprise! We found the tomatoes, lamb and trout a bit more disappointing. It lacked creativity and for the price, we expected more. All meals were visually beautiful. Overall a good experience with many positive surprises. Friendly service, we had a nice evening.

A fantastic meal. As I by myself I sat at the counter so I could watch and chat to the chefs. The menu was great, so many options and all looked great. I chose two from the menu (pepper and fish) plus the lamb special, finally went with the yoghurt ice cream desert. All were superb, great flours and excellent balance. A great little wines by the glass list which had some lovely selections. Recommended

Outstanding. Perfectly harmonious experience. Insanely good food. Recommended at any time. Nice staff and good wine!

Mhmmm - that was awesome, thanks Otto

A wonderful experience with perfectly balanced food, fantastic wine and great staff. Thank you! See you next time!

The deer tartar was divine. Great wine and excellent service. Highly recommended!

The restaurant is a true gem! Excellent food is served here, prepared with great attention to detail. All products come from the region and are perfect for sharing, which makes enjoying the food together a special experience. We particularly recommend the “Kitchen Table”, which impresses with its special atmosphere and the opportunity to watch the chefs at work. The price-performance ratio is top and is second to none. If you are looking for a nice little restaurant with excellent food and a cozy, welcoming atmosphere, you should definitely visit this place.

absolutely recommended! Great food, great wine, excellent service and perfect atmosphere. Excellent evening.

Every dish was creative and delicious and the staff super friendly and helpful. Highly recommend!

Everything was delicious, made with love and care. Let them take care of you, they are great at it.

Still thinking about this meal. Great staff, great area and great food.

Amazing value for money, great food & friendly service! Doesn’t take 100 signs to give a review, even if Tripadvisor thinks so :)

The concept of the menu is great (minimal style, local ingredients), but the food quality and flavor is not that special. The staff is a tad rude / not that professional. Tip for the staff: If customers want to be bullied about not speaking German, they'll rather go to Finanzamt for free instead of going to Otto to be roasted in between watery tomato salad and 14 euro lentil cracker. Minimal, industrial lovers; the place looks beautiful. And so does the plating of the food. Our group sat on the table by the window. The window seating is good for fastfood place where you spent 30minutes. But Otto shouldn't offer the windowsill as a seating. It's just uncomfortable. Overall: you'll find less hyped places that offer better quality of food, atmosphere and service.

This place is absolutely incredible! I have no words to describe how delicious the food is and how lovely staff they have. I highly recommend Otto.

Very Nice dinner experience at Otto. The menu consisted of 9-10 dishes based on local produced ingrediens + 3 dessert options. You are adviced to choose 3-4 dishes per person or a chiefs menu is also available. Only 3 wines available on glass. We went for the orange wine that suited all the dishes we chose Well. The staff was friendly and the food was Good. Vel prepared high quality ingredienses. We enjoyed the minimalistic approach of the dishes and the exciting taste combinations. The local is very small so be prepared to sit close to the next table. I would prefer a more spacious interior but we felt that the food, wine and overall experience was definetly worth the somewhat crammed feeling.

Nothing special. Very simple and no taste

Incontournable à Berlin. Déjà (seulement) la troisième fois et déjà des habitués. Une cuisine inventive de saison basée sur les produits accompagnés de vins bios voire natures (bons conseils et chouettes découvertes) Un accueil chaleureux dans une petite salle (peu de clients et peu de plats: un gage de qualité). Réservation obligatoire. Hâte d’y revenir malgré la distance (850 km)

We had the most wonderful experience at Otto last night. All of the front of house staff and chefs were so welcoming, knowledgable and friendly. We opted for the chef sharing menu and each dish was beautiful. The most incredible flavours. We would highly recommend booking this restaurant!

Génial , super créatif . Mais 3 plats sur 5 trop mais vraiment trop salés . Un gâchis . Dessert pas terrible . Et 4 plats commandés 5 reçus . Forcing ?

Had a great time - but tiny portions....

An incredible experience! We sat at the counter with a privileged view of the kitchen, which I highly recommend. The chef helped us choose the dishes and described each one enthusiastically. We started with bread and butter, then veal (incredible!! super tasty), chicory salad (fresh and crunchy), special of the day trout croquettes (freshly made, stuffed to perfection), mushrooms (so simple and so good), chicken (still puzzled by the cooking method used). We finished with two desserts, the delicious Madeleine with a mix of textures and flavors and the Yogurt ice cream with toasted merengue. Best restaurant experience in Berlin! (Forgot to take photos to all dishes, couldn't wait)

Great restaurant with local ingredients. Every dish with a certain twist. The chicory with the not spicy habaneros was brilliant, as was the brook trout - a dream. Great staff! Tip top. We'd love to come back, wah!

Very special experience, great service, perfect food and incredibly friendly service. If there aren't any tables available when you want to go put your name on the email list there seem to be quite a few tables that open up! Also note the menu is very veggie friendly, we aren't veggies but ended up eating a mostly vegetarian meal by accident.

One of the best restaurants in Berlin.

The service was great with top wine advice. Very welcoming atmosphere. You could taste the freshness and natural ingredients.

We sat at the kitchen counter. From the moment we sat, the service was impeccable. It was fun watching the cooking taking place, and the food was amazing. Incredible variety, excellent meatless dishes but also superb boar special and fileted brook trout! The dessert yummy as well with yogurt ice cream and italian meringue. Staff were warm and friendly. The price was incredibly reasonable for the quality of the food. What more can we say. Just go!

One of the most inventive, interesting, enjoyable and delicious eating experiences I’ve had in recent times. The flavours are outstanding, with a passionate focus on local regional produce. The atmosphere is stylish and cool, without being pretentious. The staff are an absolute delight, with an infectious enthusiasm for their craft who make you feel incredibly welcome. I loved it.

One of the best restaurants we’ve tried in Berlin. Each dish was tasty, original and delicious. The service was really good, very nice people. I totally recommend it!

We arrived for our 6pm reservation, placed our order, received our drinks and 1 dish. Then, we watched for nearly an hour while multiple other tables that arrived after us received their food and left. Our server brought several dishes to the table next to ours. When we let our server know we were leaving, she asked us what was wrong. Maybe the food’s good but we’ll never know. 🤷🏻‍♀️

I can't agree with the great reviews from the predecessors. Too cramped, you almost sit in the wine fridge, tables so small that plates and glasses barely fit on them, the food was good but the price was too high, loud music - it's difficult to have a comfortable conversation. And 9 euros for a bottle of bottled water?? I don't recommend it.

Food, staff, and atmosphere are perfect. It’s hidden away in a quiet neighborhood but delivers quality at the highest level. Deserving of its accolades.

Fantastic food. We had the chef's menu. The portions are sufficient and excellently balanced. As a deduction I have to say that the wines do not correspond to the price and are primarily natural wines. This is not everyone's case. We'll definitely go to Otto again because of the good food

Star-like cuisine with a focus on taste, worked out with a ladle and fingertips. Price-performance is unparalleled in Berlin!

Two of our group got diarrhoea. Thanks Otto!

I actually have to say that I was hoping for more. The service was good, the food too. But it was nothing outstanding. In my opinion it didn't justify the price.

We had been looking forward to our reservation for quite some time. The dining experience was exceptional, marked by delightful cuisine and highest quality of service! We look forward to visiting otto again in summer 2024 :-) Greetings from Munich.

Our favorite overall dinner experience in Berlin. Charming neighborhood spot with a very attentive knowledgable staff. We had the set menu and would recommend that to get the restaurant’s best dishes. The lamb was outstanding. A great wine selection as well

Fabulous food, great service, music and vibe.

the most orgasmic beet root you’ll ever have. everything was fantastic.

Was visiting Berlin for a week for some culinary experiences. Took me some days to research and make a list of places I wanted to eat in. Otto was one of those places that were recommended in most of my research. Expectations were high. That’s definitely the first mistake you shouldn’t make when you approach a restaurant for the first time. Anyway fact of the matter: -We were 2 people we got two 5 course menu for 60 euro each. We get 5 dishes yes of course but 5 dishes to divide in 2. Quantity to divide was ridiculous. -we expect at least to eat some nicest dishes that was wrote on the menu a la carte (of course not) we only had the steam trout served as you can see on the picture with very poorly presentation with a mizuna leaves on top .. Not Venison or wild boar n’dujia only vegetarian dishes. -Service was not the greatest, wine was poured on our glasses and on our table too. No one came to clean the table. -Big up only for one of the dishes the Jerusalem artichoke, unfortunately was only a baby bite each. -Overall, one of the overrated hipster place that are opening right now in Berlin. IBetter to avoid and go around the corner to get the best hand pulled noodles I ever had in my life at Weng Chang 2. Of course this is my opinion ;) Price we pay for 2 120 menu - 35 bottle of wine - 18 two extra glasses of wine = 173 We got back home and cook a pasta. I’m sorry 8(otto) but my vote for you is 2.

Ganz außergewöhnliche Möglichkeit um in Berlin gut und unprätentiös essen zu gehen. Kleines Restaurant mit einzelnen Speisen und großer weinauswahl (hauptsächlich DE, A, FR). Service und Beratung waren ansteckend begeisternd und unkompliziert, jeder „Gang“ hatte das gewisse etwas. Man fühlt sich hier ohne viel schick sehr willkommen!

Tiny resto with a nice cuisine, food is very good, the sauces are great but the portions are tiny. Order a lot ! The ambience is: “the place to be”😉

First michellin guide suggestion that has been disappointing. To start, the place is extremely small and everyone is as tight as they could be. I can bear this but on top there wasn't good ventilation so it was full of smoke from the fish they were grilling. Regarding the food, it's just not up to the standards of michellin guide, flavours aren't anything new or interesting. They are huge advocates of natural wine and, even tho I'm not fan, I just don't think their suggestions were good according to the food we had.

Unexpected & great The Otto combines a journey through the outskirts of Berlin with trips back to our own childhood! #Pikeperch in rusk crust! Unexpected, yet outstanding - unique flavors with Japanese influences. Regional products, great wines and a feel-good atmosphere make Otto in Berlin one of my top 3 restaurants in Germany. I'm already looking forward to our next evening at Otto! Thx to the team for the fantastic evening

Ein wundervoller Abend! Wir haben an der Theke gesessen und konnten der Küche bei der Zubereitung zusehen. Ein super Platz! Sehr sehr gutes Essen mit tollen Produkten. Wir haben uns durch die ganzen Karte gegessen und waren restlos begeistert. Tolle Gerichte! Wir hatten einen tollen Abend und kommen auf jeden Fall wieder! Sehr zu empfehlen!

Sehr sehr guter Service und wirklich top Essen mit außergewöhnlichen Aromen

Great atmosphere, very friendly people. Loved coming here! Food was of very good quality, we took their menu.

Nice little restaurant that try to use only local products. We had the sample menu, 60€ per person. They helped us with pairing wine and both the food and the wine really hit home. We sat at the counter as I really like peeking into the kitchen. Would definitely go again without any hesitation.

We had such a lovely experience at otto. The restaurant is quite small, but that adds to the overall atmosphere. The staff was very welcoming and professional. We had the chef’s set menu and were pleasantly surprised. They succeeded well in combining flavours and the steamed trout was a real showstopper. I would definitely like to return to have some of that trout again!

Very disappointing experience. We were charged $300 for a miscommunication. We made a reservation and then immediately reached out to ask to change the time to join another friend with an earlier reservation. The restaurant responded to clarify, but after we responded, we never heard back and then left for our trip. When they never responded, I was not diligent about following-up. As such, I did not cancel in advance of my reservation. I was charged the full $300 cancelation fee. Given the size of the charge, I reached out hoping for a more modest compromise, but Otto was completely inflexible, unwilling to accept any responsibility for not responding, nor willing to compromise on the amount. I sadly wasn't able to try the restaurant.

Затишний ресторан, який має власну концепцію. Бронювати столик потрібно заздалегідь, так як місце маленьке, але воно того варте. Ми замовили меню на 2 персони, кожну страву подавав офіціант, та розповідав особливість страви. В меню входить 6 страв, ціна за персону 60€.

What an experience! High quality food for a reasonable price. Service and atmosphere is fantastic.

A small cozy restaurant with interesting cuisine. The food is fresh and very tasty. Ready to come back just for the sourdough bread with koji butter.

Otto was greaaaaaat - had we made it off the waitlist we would have happily gone two days in a row. Don’t miss the beet dish on offer right now, we spooned every last drop of that sauce and it now lives in my mind rent-free. Tiny place we weren’t too comfortable at the counter it was so high off the ground our feet got numb 😅 Buttttt glad we got the chance to dine here. Team was aces, from the chefs to the front of house. Otto has something really special going.

Tiny restaurant with plenty of atmosphere between Kastanienalle and Schönhauser Allee. All of the dishes were delicious and there were no disappointments. We didn’t go for the chef‘s menu and instead chose a selection of starters, main, and deserts, which ended up price-wise in the same range as the tasting menu. Everything from the service, to the dishes and the ingredients, plus the wines was close to perfect. We have wished there was a larger selection of starters to choose from, but otherwise otto is a place we‘ll definitely visit again.

Best meal I had in Berlin! Food and service were both impeccable and I really appreciated that they offered smaller portion sizes so I could try more things since I was dining alone. I’ll definitely be back next time I’m in Berlin.

Massive talent behind the line supported by a friendly staff. Michilin quality and beyond.

I am very confused by the good reviews of this place. We took the chef menu and it was really disappointing. Everything was extremely sour. It might be to the taste of some people but I really did not enjoy the experience. The price is also expensive for the quantity of food and quality that you get. Tables are so close to each other that you cannot have privacy in your discussions.

Special place, special food. If you want to have a interestingly new experience (guest room, food) you should go there. First the food. It’s all regional from Brandenburg and seasonal. The concept is sharing, so you order several smaller dishes and eat them together really. Aaaand those dishes are exceptionally good in taste and presentation. Food for the belly and soul. Important: This is not a place for vegans. What you have to know about the place: It is super small and the music can be loud. So this is fine dining, but not the classic way. The service is pleasantly reserved but also open and friendly. They’ll present each dish and will answer your questions. We felt welcome and valued and brought fun. Full recommendation.

Lively and well located restaurant with a small but very balanced modern International Menu. You can choose the Set Chefs Choice menu, but we chose to go for the a la carte dishes this time around. We had 9 dishes in total between 4 of us with the bread as well and went away feeling relatively full, so I think we got it just right. Service was very good, as were all the dishes, especially the trout, tartare and mushrooms. To sum up, a nice alternative modern restaurant. Not particularly cheap but then this sort of quality rarely is. Some truly beautifully cooked meat and fish, a lovely service and atmosphere, result in a very highly recommended restaurant.

An absolute jewel in the crown of Berlin's gastronomic treasures! The warm, dimly lit concrete cube exudes a sense of intimacy, while the absence of decor lets you concentrate on people – the ones you came with, the ones pampering you with attentive and effortless service rhythm as well as palpable knowledge and passion for the dishes, and, of course, the ones behind the scenes – the cooks. Otto's menu is a sort of love letter to Berlin and Brandenburg products. It unfolds with the promise of adventure and invites you to explore the rich tapestry of flavors that define the region. This place is definitely the part of the city's culinary soul that is laid bare for all to savor. Book now!

Great Restaurant Very Cousy Very tasty The service was excellent

It was wonderful : thank you so much guys ! For welcoming us warmly thow we were 10 instaed of 7, serving us incredible food and taking care Of us all night long. Special crush for the bread : one of the best i ever tried.

They also have great stock of natural wine.

Lovely restaurant with ample outdoor seating when the weather's nice. Tight and excellent menu and amazing staff who not only made great food recommendations but pretty much programmed our whole trip to Berlin. One of my favorites of the trip!

Very disappointing experience. We were charged $300 for a miscommunication. We made a reservation and then immediately reached out to ask to change the time to join another friend with an earlier reservation. The restaurant responded to the initial email to clarify, but I was still waiting for their full response when I left for my trip. Once on the road, I was admittedly not diligent with my email and did not follow-up when they never responded. As such, I did not cancel in advance of my reservation. I was charged the full $300 cancelation fee. Given the extremity of the charge, I reached out hoping for a more modest compromise, but Otto was completely inflexible, unwilling to accept any responsibility for not responding, nor willing to compromise on the amount. I sadly wasn't able to try the meal, and it will forever be the most expensive meal I never tasted.

Das beste Fine Dining Restaurant, was wir bisher in Berlin erleben durften. Der Unterschied zu den anderen: man war Teil des Ganzen und die Leidenschaft dahinter ist in allem zu spüren, was heute über die Theke ging…

We had the most fantastic evening sitting at the chef’s table, the food was indescribable, each dish prepared so meticulously and with so much love, everyone working there is so unpretentious, so sweet, so knowledgeable; our only regret was not getting stay longer and eat more

One of the best meals I had in Berlin. I love the concept of creating extraordinary dishes to share using local ingredients. The staff was very friendly and professional and took time to explain each dish. A Restaurant I will recommend to anyone

Sehr entspannte 7 Gänge beim Chef Surprise Menü (für 3 Persomen „to share“ mit 60,- p.P.) mit einer exzellenten Wein-Auswahl. Die einzelnen Gänge sind zwar klein, aber äußerst delikat und köstlich zubereitet. Man schmeckt die Hochwertigkeit der regionalausgewählten Zutaten. Nach 7 Gängen waren wir dann auch angenehm gesättigt. 😉 Das Reh und der Fisch waren zweifelsohne die Highlights. Sehr lockerer Service. Det is Berlin!

What an amazing experience! First day at Berlim and definitely one of the best meals I had so far! Thanks! Keep moving!!’

We used to come here for a team lunch. Simple menu with quality ingredients!

Das war ganz gut. Wir waren zu 3. und hatten dieses zum Teilen Menü gewählt. Wir mussten auf dem Nachhause weg noch wo anders anhalten um was essen. Es war leider für 3 Personen viel zu wenig und es war eine Frau dabei. Wir hatten mitbekommen das 2.Personen die das Menü zum teilen die gleichen Mengen wie wir bekamen. Daran müsst ihr arbeiten. Dieses Menü zum Teilen würde ich nicht empfehlen da macht der Besitzer guten Reibach aber als Gast hat man wenig auf dem Teller. Die Küche selbst macht gute Arbeit.

מקום מעולה. המוזיקה באה בול, בווליום, בביטים, נעימה ושמחה. צוות שבא לארח אותך החוויה של המקום. לא חשוך מידי אבל עדיין אווירה אינטימית. אוכל מדהים, מומלץ תפריט טעימות, ולשבת על הבר זה תענוג. לצפות בכל הסרוויס קורה מאחורי הקלעים בכזו מקצועיות. ערב תענוג

Sat outside on a (now seemingly long forgotten) warm summer evening, with the sun setting beside us. Our waitress was incredibly attentive and knowledgeable, took the time to explain certain ingredients and make great suggestions. The dishes were delightful, both delicious and aesthetically lovely. Quality of ingredients really noticeable 😮‍💨

such a lovely place with amazing food, great wine and the best service! highly recommend 🩷