The Gasthof in der Au is a traditional restaurant with a cozy and rustic atmosphere. The food was super tasty and the portions were relatively large. We ate roast pork with potato dumplings and dark beer sauce and salmon with salad. We were very satisfied and would definitely recommend the Au.
I have eaten here several times and can absolutely recommend the restaurant. The menu is classic Bavarian with one or two creative touches. Mostly regional ingredients are used, so on the first page of the menu it says where each ingredient comes from, which I think is great. Service was always friendly and the atmosphere is pleasant, especially on the terrace in the evening. In my opinion, the Cordon Bleu and the two spreads as starters are particularly recommended.
Super nice, friendly, accommodating, left the heater on especially for us in the evening so we could sit outside in the evening, a super cheap breakfast in the morning with everything we needed, super friendly, highly recommended
After I left a review a few years ago that the owners didn't like, I was banned from the restaurant. After all these years I was there again. The employees were - like years ago - super nice. Of course, the ambience is still mainly the view of the castle. Otherwise cozy inside and in the garden. The prices have been increased significantly. The products are good.
The restaurant can only be reached via a bumpy road that is closed on one side.
The friendliness of the staff was okay, but not particularly. The food okay. The lake is rather small for a lake.
Didn't do what I expected.
Kult is definitely not the cheapest restaurant, but the quality and quantity speak for themselves. I have rarely eaten so excellently. And you will definitely be full.
The "KW" has been a typical student bar for as long as I can remember. The furnishings haven't changed, but the prices have. That's a shame, also because there's no longer even a draft beer in 0.5 glasses. This nonsensical 0.4 l size has also found its way here. The recently offered roast suckling pig with dumpling and vegetables on Sunday was below average. Both in terms of portion size and taste. But I get more for it for over €13 in local village taverns. The savoy cabbage was on the plate and therefore very little and only tasted like horseradish, no longer like savoy cabbage.
As a pure pub for a little entertainment in the evening, it perhaps still has the charm of the 70s, the garden in the back yard is a cozy place in summer.
In any case, higher prices without innovations to the furnishings or sanitary facilities are not justified (a portion of fries costs over €4 or currywurst will soon cost €10. No thanks
Very tasty food!
I was there for the first time a week ago and I'm thrilled :D A huge selection of vegetarian and vegan dishes. Very nicely presented with fresh fruit and vegetables. And all for under €20 (without a drink).
We always go to the kebab shop and everything is always perfect.
Unfortunately this time the bread was burnt and completely black on the bottom.
I didn't want onions on the kebab either but this was ignored.
Hopefully it will be better next time.