Die besten Restaurants mit Restaurant Essen in Bad Herrenalb

Besser geht nicht. Wir schauten zufällig in das Restaurant und waren sehr überrascht von dem aufmerksamen , freundlichen und kompetenten Service. Und vom Koch Sven erst! Wir kommen aus MV und wünschen uns solch eine Küche! Wir durften als Vorspeise dreierlei vom Hummer genießen. Einfach Spitze! Hauptgang ebenfalls sehr gut, war ein Steak. Wir kommen 2025 wieder vorbei und sind bereits jetzt schon neugierig. Wir wünschen dem gesamten Team ein schönes Weihnachtsfest und alles Gute für 2025. Bis bald

Wir waren heute das zweite Mal in der Villa Lina. Das Rinderfilet mit Kartoffelgratin war enttäuschend. Für 31 Euro hätten wir mehr erwartet. Das Filet schmeckte ungewürzt und war am Rand grau und sehr trocken. In der Soße war viel zu viel Pfeffer. Das Gratin war sehr wenig, ca. zwei Gabeln und schmeckte fad. Auf Wunsch, den wir gleich als der Teller gebracht wurde und wir die winzige Portion gesehen hatten äusserten, bekamen wir zwar noch einen Nachschlag des Gratins, der kam allerdings erst so spät, dass der Teller schon leer gegessen war. Keinerlei Entschuldigung oder Verständnis wurde uns entgegen gebracht. Das Walnuss Ravioli war sehr salzig und der Pastateig zu gar, die Portion war klein, 6 Stück. Wir waren zu viert und mussten knapp 1,5 Stunden auf den Hauptgang warten. Die Gäste am Nebentisch kamen nach uns und waren bereits mit dem Dessert fertig, als unser Essen kam. Auf Nachfrage wurde dies damit begründet, dass wir ja einen kleinen Vorspeisen Salat hatten. Auch hier keinerlei Entschuldigung. Das können wir nicht nachvollziehen. Bei allen von uns angebrachten Fragen, wurde verständnislos und etwas genervt reagiert. Für zwei Hauptmahlzeiten, einen Vorspeisen Salat und zwei Getränke, bezahlten wir 68 Euro. Alles in allem stimmte weder der Service, noch das Essen und wir werden nicht wiederkommen. Als zahlender Gast möchte man sich willkommen fühlen und nicht wie lästig und fast wie ein Bittsteller.

Karl Schwemmle and the Hotel Vinothek Lamm in Bad Herrenalb-Rotensol: these are two quality concepts with great appeal far into the region and beyond. Being able to successfully pamper people in this somewhat remote location for so many decades deserves the highest recognition. What else can you say? The lamb shines with a price-performance ratio that was not thought possible. Where unfortunately many other restaurateurs rely on viable quality at impressive prices, Lamm delivers amazing things at a remarkable price. What ends up on the plate here is of the highest regional quality. The service is excellent. The fact that the employees also feel very comfortable is reflected in their very long tenure with the company. I have been a regular guest at Lamm's for almost two decades now. From weddings, big birthdays, family celebrations and seminars, I experienced many top-level highlights there. And the service was always friendly, courteous and attentive. The sight of the wine cellar alone is worth the trip. Keep it up and preserve the soul of the lamb: excellent food quality, the feel-good atmosphere in the “parlor” as well as the love and dedication for your guests. I always enjoy coming back!

We actually came to the restaurant because of the Rösti, which is supposed to be their specialty. Unfortunately, these were the worst rösti we've eaten so far - especially compared to the original rösti we ate in Switzerland. These tasted far too strongly of nutmeg and were dripping with fat. They are really heavy on our stomachs. The side sauces mainly tasted like garlic, and we still had the taste in our mouths the next morning. The chickpea balls were very dry and couldn't be enjoyed without sauce. The ambience is not very comfortable, plastic table runners made of cotton look on bare, varnished wood, easy-care imitation leather chairs, the light is too bright, the music is too loud, for a while (around 10 minutes) there was a very annoying loud hum of unknown origin in the room hear. Price-performance ratio isn't that great either - if you look closely, side dishes (rösti) are offered with main course ingredients, which end up being more expensive than in other restaurants.

Service top. Food very good. Nice atmosphere. Gladly again.

I order pizza and pasta for the family at home, while my family enjoys spending time on the beautiful terrace in the summer. The service and quality are excellent, as are the prices. Any recommendation from me

Delicious food, nice service, nice facilities, pricing absolutely reasonable

War bis jetzt der schlechste Grieche bei dem wir gegessen hatten. Hatten Grillplatte für 2 Personen bestellt. Qualität vom Fleisch war schlecht. Kartoffeln und Gemüse verkocht. Am Lammkottelet war nur ein Knochen. Kein Preis-Leistung Verhältnis. Haben bei Döner-Laden für viel weniger Geld besser gegessen.

We consistently had the three-course menu during our stay. Great food. Large selection of wines. Courteous staff.

Great food, very nice service and a very cozy atmosphere

Very nice service. Right at the train station is perfect for train waiting.

Were here for the first time and what can I say, small but nice. It's hard to get a seat without a reservation, but the food is simply super large portions including a delicious salad and the sauce is a poem. The prices are really reasonable. The staff is very friendly and quick. Nobody goes home hungry here. We can only recommend it

Fine food, good service. Recommendation .

As a wheelchair user, I can get in at ground level, there is enough space and a wonderful atmosphere. The service is excellent, the food is delicious and I would come back again and again. We really enjoyed it on both evenings. Keep it up.

The service is really shameful. Apart from the chewing gum in our mouths, no attention was paid to us at all. The drink was already empty before it was served and no one asked for it. We are supposed to report ourselves (be it drinking, changing the hot stone or wanting to pay. We had to stand up because no one even looked in our direction.) The highlight was the gossiping with other guests while we were still there . We were called lazy when we were told to wait until we were gone, etc. An outrage. People made fun of us because we only tipped the cook. Only this one deserves it. The food was really great. Many thanks to the great chef. The table was decorated for the announced birthday but no congratulations or anything else. And to be treated like that on your birthday... really really sad and unfortunate. We'll be happy to come back when the chef says goodbye to such staff :(