Die besten Restaurants mit Restaurant Essen in Baden-Württemberg

Wir waren heute das zweite Mal in der Villa Lina. Das Rinderfilet mit Kartoffelgratin war enttäuschend. Für 31 Euro hätten wir mehr erwartet. Das Filet schmeckte ungewürzt und war am Rand grau und sehr trocken. In der Soße war viel zu viel Pfeffer. Das Gratin war sehr wenig, ca. zwei Gabeln und schmeckte fad. Auf Wunsch, den wir gleich als der Teller gebracht wurde und wir die winzige Portion gesehen hatten äusserten, bekamen wir zwar noch einen Nachschlag des Gratins, der kam allerdings erst so spät, dass der Teller schon leer gegessen war. Keinerlei Entschuldigung oder Verständnis wurde uns entgegen gebracht. Das Walnuss Ravioli war sehr salzig und der Pastateig zu gar, die Portion war klein, 6 Stück. Wir waren zu viert und mussten knapp 1,5 Stunden auf den Hauptgang warten. Die Gäste am Nebentisch kamen nach uns und waren bereits mit dem Dessert fertig, als unser Essen kam. Auf Nachfrage wurde dies damit begründet, dass wir ja einen kleinen Vorspeisen Salat hatten. Auch hier keinerlei Entschuldigung. Das können wir nicht nachvollziehen. Bei allen von uns angebrachten Fragen, wurde verständnislos und etwas genervt reagiert. Für zwei Hauptmahlzeiten, einen Vorspeisen Salat und zwei Getränke, bezahlten wir 68 Euro. Alles in allem stimmte weder der Service, noch das Essen und wir werden nicht wiederkommen. Als zahlender Gast möchte man sich willkommen fühlen und nicht wie lästig und fast wie ein Bittsteller.

A great lunch. Good and very friendly service, a lovely ambiance, and, of course, very good food. Last but not least, a breathtaking view from the Kappelberg.

Very good restaurant. Super nice service. Fair price. Would love to come back. Reservations are an advantage. They're always here when we're at the RV park. We can also highly recommend the butcher shop.

The “fresh” sucuk – straight from the underpants I had heard that this Turkish restaurant is known for its particularly fresh sucuk. “Here you can get the sausage almost straight from your pocket – I definitely have to try it!” I was told. With this thought, I entered full of anticipation. As soon as I ordered, Tuncay Kula, the waiter, arrived with a big smile and a sausage in his hand. “Fresh from the kitchen, as promised!” But when he pulled the sausage out of his pants, my breath caught in my throat. No, not from your pocket – from your underpants! He pulled it out with a carefree gesture and said, “As fresh as it can be!” I stared in shock as a heavy, unpleasant smell of rancid garlic hung in the air. It was hard to believe. Tuncay noticed my look and added with a grin, “Wait, I actually just got them out!” I sat down, trying to be polite, but the thought of that sausage coming straight out of Tuncay's underwear made lunch stick in my throat. The first bite confirmed my worst fears - the taste was as unpleasant as the smell. It was as if the sausage had spent years in a bag with him before it came to me.

The Vienna Wirtshaus serves great food at fair prices. The service is top and the ambience is reminiscent of a lively restaurant.

Very good, unusual cuisine at reasonable prices. The dessert was a dream! The service was always attentive and very friendly, but unfortunately a bit slow for our taste. Rustic ambience. Very few parking spaces.

Really great for a snack. Really good. Everything freshly made. Nice people, good prices. Any time.

I went out to eat for the first time about a year ago and was totally amazed that there was such a good, modern restaurant in Heilbronn. Unfortunately, a second attempt failed due to the opening times. The restaurant is now completely closed due to tragic circumstances. Hopefully it will continue again at some point! The concept is super contemporary and you can get the service, which can sometimes be a bit stumbling, under control.

We were in Niederbrückel for the first time yesterday. We had 3 different schnitzel dishes. All 3 were absolutely top. Nice atmosphere, very very hospitable and nice. Will eat there more often. Absolute recommendation

From Wiener Schnitzel and beef goulash to Kaiserschmarrn, everything is simply delicious. The price-performance ratio is very fair. The service was friendly and attentive. The atmosphere is very cozy. We felt comfortable and will definitely come back.

Saturday evening completely booked. Then you noticed that the kitchen was reaching its limits. Waited over an hour for food. In addition, the issue was not carried out in the order in which the orders were placed. I don't think it's okay. But this didn't affect the quality, everything was very tasty. The young service team was very friendly, but could have been a little more attentive. What is not possible is EUR 6.00 for a liter of tap water. 1.00 EUR would be appropriate for the dishes.

This time I have to make a comment because I can't be patient anymore. I've given you a chance 3 times now, apart from the fact that the bowls taste good, but every time whether I order on site or via uber eats, my sauce is forgotten! We pay so much because you really have to say that it is expensive and that the sauce is forgotten despite the note! This has happened so often now, it's terribly annoying!

Today we spontaneously went to Strudelbächle. When we arrived, various tables in the garden were free or only half occupied. The boss's (?) fuss about the "missing" reservation was unpleasant and unbelievable. We're talking about a beer garden at the sports field and not a Michelin restaurant. Drinks came quite quickly, 2 simple dishes took about 50 minutes. It wasn't just us. The guests also had to wait forever at the other tables. The waitresses were friendly, but unfortunately haphazard and overwhelmed. We can only agree with Mr. Timo Stuber's previous review. We saw directly how they had to leave again. It is a blatant lie for the owner to claim that there were no tables or seats available at the time. Quality of the food was sufficient, nothing special. Ambience rather untidy and a bit dingy. Could be better with little effort. What was unpleasant were the constant sound with endless electronic loops and the poorly thought-out distribution of the parasols, even though there were plenty of them in reserve. Our negative answer to the obligatory question: “Was everything okay with you?” was ultimately dismissed with a snarky comment. Trained staff is rare, we know it. But with less pointless fanfare, a little organization and a lot of passion, a lot could be improved here.

Absolut zu empfehlen!Tolles Essen und sehr nette Bedienungen.

It doesn't say anywhere but there is also tofu, simply delicious 😋