A great lunch. Good and very friendly service, a lovely ambiance, and, of course, very good food. Last but not least, a breathtaking view from the Kappelberg.
Very good restaurant. Super nice service. Fair price. Would love to come back. Reservations are an advantage. They're always here when we're at the RV park. We can also highly recommend the butcher shop.
Update after several completely satisfied visits -
I took a big birthday as an opportunity to celebrate here.
Next room with planned 50 people (then there were a few less), delicious dishes were served here.
Plates with breaded schnitzel, breaded chicken schnitzel, roast pork with sauerkraut and dumplings, various side dishes such as salad, fries, spaetzle, gravy and mushroom sauce.
Service was on point, everything went great, the food was great - nothing to complain about in terms of appearance or taste.
And no one went home hungry.
I would do it again at any time.
Thanks to the whole team for the lovely evening.
Original rating:
Spontaneous visit on the way back from a weekend trip. Our arrival was shortly before the kitchen closed, but we were greeted and served extremely friendly. The side salad has a variety of different salads, beautifully presented and tastes very good. Both the pork Wiener Schnitzel and the Cordon Bleu we ordered were very large and equally delicious. Meat well seasoned and fried until golden brown. The dessert was also convincing; the chocolate cake with a liquid center was also highly recommended both in terms of appearance and taste. The service was on point and very friendly, you could see how much fun she had in her work, and she also took the time to have a nice chat. This was definitely not our last visit. Thumbs up 👍👍👍
Addendum to the first review: the food was also delicious on the second visit, this time with friends. Kasnockerln and especially the horse-drawn goulash are extremely good. What we like even better than the food is the extremely friendly service this time. She recognized us even though we were passing through the first time, even knew what we talked about and what dishes we ate on our first visit. Unfortunately, I forgot to ask her name so I could praise her again for the joy and commitment with which she does her job. I think she will know that she is meant when she reads this. Another little tip to the boss: Don't let her go anymore, I don't think you'll find anyone better. She really deserves more than just praise 👍👍👍👍
Very good, unusual cuisine at reasonable prices. The dessert was a dream! The service was always attentive and very friendly, but unfortunately a bit slow for our taste. Rustic ambience. Very few parking spaces.
Das Restaurant ist sehr gemütlich, rustikal eingerichtet. Wir haben uns sehr wohl gefühlt und das Lokal sowie der Sanitärbereich werden sehr sauber gehalten. Das Essen ist sehr lecker, authentisch österreichisch (steirisch) halt. Wir kommen aus Esslingen, doch hin und wieder werden wir die Strecke in Kauf nehmen um dort wieder so richtig lecker essen zu gehen.
I went out to eat for the first time about a year ago and was totally amazed that there was such a good, modern restaurant in Heilbronn. Unfortunately, a second attempt failed due to the opening times. The restaurant is now completely closed due to tragic circumstances. Hopefully it will continue again at some point! The concept is super contemporary and you can get the service, which can sometimes be a bit stumbling, under control.
We were in Niederbrückel for the first time yesterday.
We had 3 different schnitzel dishes.
All 3 were absolutely top.
Nice atmosphere, very very hospitable and nice.
Will eat there more often.
Absolute recommendation
Saturday evening completely booked. Then you noticed that the kitchen was reaching its limits. Waited over an hour for food. In addition, the issue was not carried out in the order in which the orders were placed. I don't think it's okay.
But this didn't affect the quality, everything was very tasty.
The young service team was very friendly, but could have been a little more attentive.
What is not possible is EUR 6.00 for a liter of tap water. 1.00 EUR would be appropriate for the dishes.
This time I have to make a comment because I can't be patient anymore. I've given you a chance 3 times now, apart from the fact that the bowls taste good, but every time whether I order on site or via uber eats, my sauce is forgotten! We pay so much because you really have to say that it is expensive and that the sauce is forgotten despite the note! This has happened so often now, it's terribly annoying!
Today we spontaneously went to Strudelbächle. When we arrived, various tables in the garden were free or only half occupied.
The boss's (?) fuss about the "missing" reservation was unpleasant and unbelievable. We're talking about a beer garden at the sports field and not a Michelin restaurant. Drinks came quite quickly, 2 simple dishes took about 50 minutes. It wasn't just us. The guests also had to wait forever at the other tables. The waitresses were friendly, but unfortunately haphazard and overwhelmed.
We can only agree with Mr. Timo Stuber's previous review. We saw directly how they had to leave again.
It is a blatant lie for the owner to claim that there were no tables or seats available at the time.
Quality of the food was sufficient, nothing special. Ambience rather untidy and a bit dingy. Could be better with little effort. What was unpleasant were the constant sound with endless electronic loops and the poorly thought-out distribution of the parasols, even though there were plenty of them in reserve.
Our negative answer to the obligatory question: “Was everything okay with you?” was ultimately dismissed with a snarky comment.
Trained staff is rare, we know it. But with less pointless fanfare, a little organization and a lot of passion, a lot could be improved here.
The offal soups are particularly delicious 😋. There is Iskembe and Kelle Paca. This is tripe soup or head and feet of mutton. Service is very friendly. The facility is very comfortable.