Very good experience!
The cuisine is entirely homemade and very good. It is not strictly speaking gourmet cuisine but rather 'feel good' cuisine, to use the words of the waiter.
The server is attentive and gives very good advice.
Be careful, however: their TPE does not take French bank cards (bring cash).
I celebrated my birthday in November 2024 with 40 guests at the Krokodil im Kuhstall. Already planning the celebration and putting it together
The menu went smoothly, it was a very pleasant and warm contact. The location itself is simply beautiful and was beautifully decorated and prepared by the team for the celebration. The food, from the champagne reception with appetizers and a flying diner, was simply outstanding and a culinary delight. The menu was really something special and beautifully put together, very varied and everything was freshly prepared. The process and service was perfect from start to finish - the staff were very nice, attentive and very considerate. Without exception, all guests had nothing but praise and positive feedback for the celebration and the delicious food. I could rely on the team
leave and take so much care of my guests. The location and the team are definitely recommended. Many many thanks!
The burger is very excellent. The bun is fresh and soft and the meat is well and properly seared. In my opinion the best in Stuttgart. One request: Please do not prepare food and collect it at the same time. .
Old hedge farm with home-made wines from the local vineyard. The young winemaker couple practices sustainable, ecological and biodynamic wine cultivation. The natural wines are produced without sulfites. Hearty Franconian cuisine! Highly recommended! The wines are great! There is a large parking lot in front of the restaurant.
Owner very nice. Spontaneously let us (11 people) eat on site (it happened to be free). Food was super tasty and sufficient. Prices are therefore very fair.