Restaurant Landhotel Bodensee in Konstanz

Tender ham, spicy salami and hot horseradish... Wonderful food and very nice owners.

The ambience and interior design is very pleasant. Rustic without being cheesy, it suits the country you are in. My previous experiences with meatloaf have been negative, but I gave it another chance here. It was absolutely worth it! Finally I see how people can like meatloaf, al dente yet tender, very good sauce with it. Half a star deduction (which is not possible here) because the spaetzle with the meatloaf was very oily. Nevertheless, the food was very good. In retrospect, I wish I had left more of a tip, as the service was incredibly friendly and accommodating without being intrusive. I caught exactly the right rhythm between asking questions and walking past, even though my table wasn't visible from the counter. An infectiously friendly smile from the lady!

Everything was perfect. Excellently prepared food, fine wine. The service was very accommodating. Why 1 star When you watch two dogs sitting on the bench (same seat as guests) getting treats and eating and then licking each other clean after they've been outside, I find it very strange. Something I won't repeat, eating here. Who knows what happened in my seat. Disgusting to watch while eating. A strong NOGO❗️❗️❗️❗️ The photos are older. Don't want to disavow my host. Was often a guest at your place. ————-> Note on your answer: The animals were deliberately given water and food by the service. Sometimes taken on their laps and petted by the dog owners at the table. In between there are also crumbs from the dog owners. This doesn't belong in a good restaurant. I also really praised the restaurant and the service. I can't agree with your answer because the dogs were on the bench the whole time, whether with or without a blanket I don't care. Furthermore, you should have noticed it as you made your rounds from table to table. To put it another way, it is not part of good manners at the table. Table culture complements such an evening. I wouldn't want to watch a dog eating at the table with your excellent food. It's very good that you welcome dogs. However, not at eye level with the guests at the table. There is 1 star for this.

The starters were ok, Bruschetta had too much garlic and the bread was too soggy. Hummus a bit bland but ok. Shrimp overpriced and watery. The salad was sour and for 15€ 2 slices of haloumi and a bit of leaf lettuce with a bit of carrots on top was too expensive. In the chicken bowl the avocados were rock hard, not edible, I don't understand why they serve such unripe avocados. Chicken was good though. Drinks were good too. It smelled a lot like frying oil and the ambience looked very run down.

The dining room was cozy in keeping with the concept of Le Petit Chef. However, the way there was poorly signposted.