A wonderful experience. The old farm has a very cozy and warm appearance. The service was first class, the advice about the food and, above all, the knowledge and knowledge of the wines on offer were at the highest level. Nothing about the food was normal, everything was creative and offered in surprising variations. Most of it is homemade, e.g. the pasta. Quality consistently excellent. The nice owner Manuel came to our table and explained the dishes. It's just something special.
We ordered due to the good reviews (via a delivery service) as the menu offered something for everyone. But that is certainly the shortcoming. Because the sushi was really excellent!! The noodle soup and a few other little things, however, were only moderate.
Very nice and delicious evening. Good recommendation for the oysters - very tasty. Fish soup was OK. Sole and plaice with crabs very good. Service very friendly and accommodating. Ambiance dignified. Thank you.
Went to the blue goat on Petersberg with my cousin this evening. We two people from Petersberg wanted to go out for a delicious horse meatball, like we used to do in Fulda at “Kerns Jakob”. When we entered the restaurant there were only 3 tables occupied, ok, we thought... that's just how it is today. The service was very friendly and accommodating and took our order, everything was at the highest level. Then came the food, which looked like a poem, the sauce was dark brown. Then the first bite into the horse dumpling, totally over salted, actually inedible. The fries and salad were great, but the meatballs were terrible. When the waitress asked if everything was OK, we expressed our displeasure, but there was no response from the kitchen. The chef walked past our table 3-4 times, but not a word from him, that's very lowbrow. I invited my cousin here this evening because I wanted to do him a favor in the form of horse pats like we knew them from our childhood, we wanted to have a nice evening, that was probably nothing. To top it off, I wanted an espresso shortly after eight, the answer...oh, I'm sorry, we've just cleaned the machine...all right, Mr. Nitsche, that's no way to impress guests, we were probably here for the last time.