Die besten Restaurants mit Restaurant mit-moderner-europaischer-kuche Essen in Nordrhein-Westfalen

Wir waren kürzlich das erste mal dort essen. Schönes Ambiente, sehr nette Bedienung und tolles Essen. Wir hatten zwei verschiedene Bowls, die extrem lecker und reichhaltig waren. Alles frische Zutaten und selbst gekocht. Hier kann man guten Gewissens etwas leckeres und gesundes essen. Dazu noch günstig für die großen Portionierten. Wir kommen wieder.

We had a wonderful time here The food was imaginative, delicious and exquisitely presented. The staff was welcoming, warm and professional

Attached you can see almost €70 on the table. No decorations, no effort, the food was just slapped on top. For the price you expect a little more than that. In the end, the eye eats with it ;) Unfortunately, the taste isn't good either. Been there for the first and last time.

Food very tasty. Service could be a little more attentive. But: The pricing of the dishes in the starter version is impossible. I had (2!!!) ravioli with porcini mushrooms as a starter for 17 euros, as a main course another guest at our table got 5 (!!!) ravioli for 22 euros. Quote: “The boss sets the prices”. In my opinion, that doesn't work at all.

Wir hatten das Sonntag Mittag Menü Es war super lecker. Dankeschön

Unfortunately, there is a lot of smoking in the shop.

Simply gooooood and friendly, you'll get full...

Top shop. I really enjoy going there. Only the toilets take a lot of getting used to.

Total failure!!! Had dinner there with my wife on the occasion of our tiara wedding. Ordered the Düsseldorf mustard roast and Viennese veal schnitzel. It was tasty, but nothing extraordinary. The Wiener Schnitzel was at most a “Viennese style” schnitzel. I pointed this out to the waitress and the answer was “A Wiener Schnitzel has to be veal”. I then asked again whether it was perhaps a pork schnitzel, but was told no by the waiter with the completely unnecessary comment that if I wanted to eat a Viennese schnitzel, I should please go to Vienna. Summary: Where it says Wiener Schnitzel, it doesn't always have Wiener Schnitzel in it! Food overpriced, service terrible! She can then collect her tip in Vienna... Addendum to the owner's answer: We didn't assume anything. We enjoyed it. You should read carefully before answering. Your employee said that a Wiener Schnitzel has to be veal. If we want a real Wiener Schnitzel, then we should go to Vienna That was too much for us.

Great service and a very nice atmosphere there

We actually wanted to eat at Katzengold, but there was no more room. For me, most of the restaurants/cafés on Luisenstrasse always have the character of a student pub restaurant and I think that's good and expect it. Unfortunately, on my last visit I was very irritated because even though the food in Congo was good, it was simply far too expensive for the location and the overall feeling. The salad costs 20 euros, bread 2 euros extra and a spaghetti for 17 euros. Everything tasted good, no question, but the prices don't match the rest of the ambience. It's not a fancy restaurant and I don't expect it to be, but the prices and portions seem like it. Then prefer simpler food, a little cheaper, then it's fine. We were pressed for time, otherwise we would have just had a drink and eaten somewhere else. It's a shame, I remembered it differently from before.

Super nice to sit here. We just treated ourselves to an espresso martini at lunchtime.

Well the breakfast is really good, so we went for lunch today. I ordered a Jägerschnitzel. with fries and mayo. When I got the plate, lo and behold, the mayo hair was great but then it was exchanged. Then I tried the schnitzel fries oh where were the 10 pieces of fries on the plate but even the schnitzel for 17 euros couldn't save the day it was hard and dry. Sorry, I've never had such bad food. I then had to pay a lot of money for that. The beer was ok but that's all. We won't eat there anymore.