Die besten Restaurants mit Polnisches restaurant Essen in Nordrhein-Westfalen

Great food, great service who is interested in the customer from the very moment they enter the premises🤗

The food is simply recommended. The prices are unbeatable. The service is very warm, familiar and, above all, in a good mood. Absolute recommendation.

Super nice service and very, very nice boss! Food TOP!!!!!! 100 points!!!!!!

Friendly staff, rustic atmosphere, the food tastes very good, large portions and reasonable prices 👍🫶

The food was very tasty. We really liked it here.

Great service, nice atmosphere, unfortunately I can't say anything about the food because I was there at a time when the kitchen was already closed, hence the star deduction. If you ask me, the kitchen could stay open a little longer, but I understand that's not the case. Otherwise, always happy again, it certainly wasn't the last time I was there.

Great restaurant, the food was sensational, like mom's. There were 10 of us in total and everyone was thrilled. See you next time!

Insanely, incredibly delicious.

We went to the buffet on Sunday and it was again very tasty. The service was friendly and attentive

Very tasty food, fast service (when everything wasn't full yet), tip: be sure to make a reservation and order pierogies 🤤😋

The old hut is moving to new premises at Schlagbaumer Str. 56, 42653 Solingen. Where the old fountain Greek restaurant used to be. Today we were still on Merscheider Straße and enjoyed the Upper Silesian hospitality once again. We started with two Tyskie beers to warm up. As a starter there was a mixed piroggie (Polish dumplings) plate. These are filled with sauerkraut and mushrooms, or with meat and Russian ones with cheese and potatoes. Then there was ZUREK a kind of sour soup By the way: In addition to soaked rye meal, Zurek contains ingredients such as potatoes, root vegetables, bacon and/or sausages and spices. The slightly sour flavor of the fermented grain is often enhanced by the addition of kefir or buttermilk. My wife then had Bigos with bread. Bigos is more like one Kind of stew with beef and white cabbage and sauerkraut and and and. I had a beef roulade with dumplings and red cabbage myself. We really enjoyed everything and you can believe me, my wife is very critical because she comes from Upper Silesia herself

Haus Masuren hosted my 50th birthday for around 40 people. The food was very, very tasty, everyone was very satisfied. We can and will warmly recommend Haus Masuren... Thank you very much for everything!

Unfortunately I can't say anything about the service, food and ambience. I've been trying to reach someone there for days to reserve a table. There's no answer on the phone, no one responds to email, nothing spoken when answered. It's DEFINITELY NOT NORMAL!!!!