Die besten Restaurants mit Polnisches restaurant Essen in Nordrhein-Westfalen

Delicious!! Only recommended!! We'll be visiting more often now! Also very good service

A rustic restaurant with good food and friendly people. The owners work here themselves. We met him when I was studying and have been an authority ever since when I return to Aachen. Polish cuisine and Polish beer with Polish hospitality.

Super nice service and very, very nice boss! Food TOP!!!!!! 100 points!!!!!!

Tasty and generous portions, good price/performance ratio, attentive service staff.

The food was very tasty. We really liked it here.

For my family/friends & me simply the No.1 for Polish cuisine!

Great restaurant, the food was sensational, like mom's. There were 10 of us in total and everyone was thrilled. See you next time!

Super delicious Pierogi Ruski and Kluski and cucumber soup! I have often eaten in the restaurant and ordered to be picked up.

I was in Krakow for the first time today, on the 1st of Advent, and enjoyed the buffet there with my wife. When we entered the dining room, I immediately noticed that typical delicious smell that reminded me of when my grandmother or mother, who came from Silesia, prepared a Sunday dinner. All the dishes, especially the salads, were delicious... the staff was very friendly and you felt valued... we will definitely come back and I can recommend Haus Krakow without reservation...

Excellent food. Service very friendly. Only cash payment possible.

The old hut is moving to new premises at Schlagbaumer Str. 56, 42653 Solingen. Where the old fountain Greek restaurant used to be. Today we were on Merscheider Straße and enjoyed the Upper Silesian hospitality once again. We started with two Tyskie beers to warm up. As a starter there was a mixed piroggie (Polish dumplings) plate. These are filled with sauerkraut and mushrooms, or with meat and Russian ones with cheese and potatoes. Then there was ZUREK a kind of sour soup By the way: In addition to soaked rye meal, Zurek contains ingredients such as potatoes, root vegetables, bacon and/or sausages and spices. The slightly sour flavor of the fermented grain is often enhanced by the addition of kefir or buttermilk. My wife then had Bigos with bread. Bigos is more like one Kind of stew with beef and white cabbage and sauerkraut and and and. I had a beef roulade with dumplings and red cabbage myself. We really enjoyed everything and you can believe me, my wife is very critical because she comes from Upper Silesia herself

Haus Masuren hosted my 50th birthday for around 40 people. The food was very, very tasty, everyone was very satisfied. We can and will warmly recommend Haus Masuren... Thank you very much for everything!

Unfortunately I can't say anything about the service, food and ambience. I've been trying to reach someone there for days to reserve a table. There's no answer on the phone, no one responds to email, nothing spoken when answered. It's DEFINITELY NOT NORMAL!!!!