Die besten Restaurants mit Polnisches restaurant Essen in Nordrhein-Westfalen

First of all: This review reflects my personal opinion and does not represent verifiable facts! The food didn't entirely meet my personal taste. I ordered beef roulades, which were too tough for my personal taste and needed more time. The server seemed friendly to me. I found the ambiance to be okay, nothing special, neither positive nor negative.

Polish food, Polish service, Polish atmosphere. I highly recommend it!!!

We tried the pierogi and they were delicious. The staff was very friendly.

The food was first class, just like mom's :). Very nice service. We came back the next day ;). We recommend!

Excellent home-style food and very nice hosts. We tried different dishes and everything was great. We'll definitely be back.

Food: Super authentic Polish food. Very tasty and generous portions. The Polish tasting plate is a great way to try a bit of all the specialties. Service: Very friendly and helpful. The staff always had a smile on their faces. Atmosphere: Great beer garden in a cozy location. The interior decor is very cozy and decorated with lots of details. Great restaurant that I would recommend to everyone :)

Great Polish cuisine, everything tasted like home food. Very nice service. I recommend it to everyone 🤗

Just something different, very tasty and very friendly service.

We went to the buffet on Sunday and it was again very tasty. The service was friendly and attentive

This is the third time our orders have been messed up. It can happen once in a while, but please don't let it become a permanent problem. It's really annoying, and there are too many alternatives.

The old hut is moving to new premises at Schlagbaumer Str. 56, 42653 Solingen. Where the old fountain Greek restaurant used to be. Today we were still on Merscheider Straße and enjoyed the Upper Silesian hospitality once again. We started with two Tyskie beers to warm up. As a starter there was a mixed piroggie (Polish dumplings) plate. These are filled with sauerkraut and mushrooms, or with meat and Russian ones with cheese and potatoes. Then there was ZUREK a kind of sour soup By the way: In addition to soaked rye meal, Zurek contains ingredients such as potatoes, root vegetables, bacon and/or sausages and spices. The slightly sour flavor of the fermented grain is often enhanced by the addition of kefir or buttermilk. My wife then had Bigos with bread. Bigos is more like one Kind of stew with beef and white cabbage and sauerkraut and and and. I had a beef roulade with dumplings and red cabbage myself. We really enjoyed everything and you can believe me, my wife is very critical because she comes from Upper Silesia herself

A really nice restaurant with friendly staff and a cozy atmosphere. Price performance is more than fair and the food looks very high quality.

Unfortunately I can't say anything about the service, food and ambience. I've been trying to reach someone there for days to reserve a table. There's no answer on the phone, no one responds to email, nothing spoken when answered. It's DEFINITELY NOT NORMAL!!!!