Die besten Restaurants mit Meeresfruchte restaurant Essen in Heringsdorf

Indeed an insider tip, you really have to look for it. We had the parmesan-crusted pike perch and the ox cheeks. Both tasted excellent and were very well crafted.

Unreserved recommendation. If you love good cuisine, this is the place for you. I visited your friend. I stayed in a single room at Kaisers Eck for two nights. On the first evening we booked the table out of convenience. And then, as experienced 'restaurant visitors', we were amazed at the quality of the food and the design on the plate. We had the 'favorite menu' with 4 courses and wine accompaniment. All of the dishes were of the highest standard. The German white wines were each appropriate and also top. Afterwards, two more rounds of digestifs. The selection and quality of digestifs was also at a top level. Of course we made reservations there again the next evening. This time the vegetarian menu. A poem! The whole thing is managed by a young married couple. Fred does his magic in the kitchen and Sandra serves and explains the dishes with a somewhat Nordic, brittle but very warm manner. Go and enjoy!

High prices despite self-service. It still tasted good.

Chaotic experience. The fish was ok, the potato was partly burned. Took a while to pay because the paying machine was not working.

We ate cod in mustard sauce, a delicious dish with the additions. Great service - smiling and not intrusive! We will definitely come back

Mr. Domke advertises his culinary journey with a large sign in front of the restaurant. I was really looking forward to fresh fried fish and had a frozen surfboard on my plate for €16, which you can get in any supermarket. If I had known this beforehand, I could have gone to Gosch. Very disappointing