Fisch Domke- Domke's Fischhus in Heringsdorf

We bought several varieties of smoked fish today. The smoked trout was rock hard, inedible. The halibut was okay, but nothing more. The slices of smoked salmon (not from Germany) were good. The waitress/server barely speaks German and seems to have no training at all. Unfortunately, I can't recommend it.

The zander was a salt and pepper fillet👎

The fish 🐟 was great, fried potatoes could be better, half a roll with the solyanka?

We bought "fresh Baltic cod" and thought we were on the safe side with Domke. The fish stank and was obviously not the freshest. However, it was very expensive. Even the waitress, with her nail extensions and glitter, vacuum-sealed it with a certain disgust on her face, so we didn't get to enjoy the smell until we got to our vacation apartment. Luckily, our stomachs were unharmed, half of it went in the trash, and we, as fish lovers, were disappointed and switched to bratwurst for the time being. 🤢

A very good fish restaurant. It's not a fancy restaurant, but it has tremendous flair and a long, good, and interesting history. There are several fish dishes, and guests can see and select the fish from a large refrigerated section. The preparation is quick and excellent. A vibrating alarm notifies you when your dish is ready. You pick it up at the counter, bring it to your chosen seat, and then the enjoyment begins. It simply tastes good. Cleanly prepared. Highly recommended.

From year to year, the quality of the food declines and the prices rise. A few days ago, a large group of us gave it a try: pure disappointment. Fillets were heavily boned, fish and chips were boring and didn't live up to the price tag. Even the fries and pasta with shrimp were poor quality. It's not the chef's fault—it's the quality of the ingredients used.

The open kitchen is very nice, and you can eat well on site. You get good fish at fair prices. The rustic decor and ambiance. We were very impressed by the food and the restaurant.

Very large selection of fish that is freshly prepared, very tasty, the portions are large and we can only recommend it, we will definitely come back

You have to have been there once, very nice

Fresh, delicious food, often very generous portions, fairly priced and absolutely a tip

No, very unfriendly staff. I will go there again.

The food consists mostly of fish with various side dishes. It looks good on the plate and is plentiful. It costs approximately €20 to €22. You can also take it with you. Fish is also available as is or to take away.

Well, I went there today to eat. I ordered tagliatelle in salmon cream sauce. The food wasn't bad, a large portion with lots of salmon. But way too much garlic... I can get that at home. But I waited half an hour for the noodles beforehand. There are a lot of people working there, Asians, but no one seems to know what they're supposed to be doing. I didn't think €15 was exactly cheap.

We happened to be standing in front of Domke's Fischhus, and of course, a seaside holiday also includes the odd fish dish. We ordered a pretty good selection of the offerings, including fish solyanka, fish sandwiches, fish and chips, fried potatoes, and fish fingers. None of the dishes impressed us in terms of taste; there are much better options. The ambiance is also noticeably dated; you get the feeling the place is living off the many famous people who have stayed there and the glamour of the chef's TV appearances—you can watch them on repeat while you wait for your meal. The prices are also very self-conscious, but overall, the service is too expensive. It's a shame; given the setting, much more could have been done; I wouldn't recommend it.

Highly recommended, rustic ambience.

We ate fish, it wasn't quite our taste, but it was edible.

So, for a self-service restaurant, I can only applaud it. A super delicious meal, and even though the place and beer garden were packed, we didn't even have to wait 15 minutes for the delicious food. Compliments.

How someone can call themselves a sommelier and simultaneously offer cafeteria food remains a mystery to me. It may have been the name for quality a few years ago, but that's simply not the case now. And it doesn't matter which of the many branches of this fast-food chain on Usedom you visit. At all the festivals, like the Kaisertage (now called Glanzzeiten) or the Ahlbeck Summer Festival, they have their carts offering food and drinks of poor quality and completely out of line with the prices. They're just making the best possible use of a little money. It's better to go to smaller shops that offer quality that you actually get for your money.

Sorry, but it's not worth it! Completely overpriced and poorly prepared.

Very tasty food. Very nicely presented. Very friendly service. I recommend it! 👍

Unfortunately, unfortunately, no longer 5 stars like it was 2-3 years ago. Things have changed. Outside, dirty tables, at least 6 used napkins lying on the floor and on the dirty tables. The waitress walks past the dirt five times, not interested. Instead, the guests wipe the tables themselves. The food was lukewarm, and it used to be better. It's a shame; I used to look forward to it every year... not anymore.

Far too expensive, fish cake for 6 euros, on top of that only self-service

Very tasty food and a fantastic atmosphere, just what you'd expect. Very friendly staff and quickly prepared food in, at least for me, generous portions.

Yes, a very good selection, delicious, and fair prices. Everything is freshly prepared. Self-service, so there are no long waits. A dream. We've been here three times and bought a lot to take home. Kudos to the kitchen.

It's self-service (Gosch concept). The food is really delicious. The ambiance isn't great. We sat outside. The tables were dirty from previous diners. Some of them still had plates with leftover food on them. The sparrows were delighted. During our entire stay, no one came to tidy up... Staff shortage?

Super delicious. The Labskaus was very tasty.

Very tasty food in a butcher's shop. Unfortunately, the price was quite high, but the portions were large. In my opinion, they were much too large. The meal was easily enough for two, so it's a shame about what went back to the kitchen.

I recommend it! This is my second time trying this place, and the food is delicious every time. The herring sandwich is great, better than other places in the area. The food is served very quickly, the portions are large, and it's very good.

Too bad, no fresh boiled potatoes, just convenience food. For a dish that costs 30, that's unfortunate. Thanks anyway.

Cash only. No sign to inform. Lack of English menu. No one spoke English. Seating options were weak. Fish was fresh. Cooked on the spot. A bit strange place. More like a take out place.

A lot of advertising for nothing, everything's self-service. The Ahlbeck branch has the rudest lady at the cash register we've encountered in Ahlbeck. A still water for 6.20 without service is simply outrageous. The food is okay, but nothing special.

Whenever we're in Ahlbeck, our first stop is always Dohmke. The food and beer are delicious 🍺.

Usedom/Ahlbeck is and will always be my home. I love the people I've grown fond of, their shops and identities, and a part of my history. I actually wanted to visit Domke again, like so many times before... For me, it was the last time. Everyone can feel that everything has gotten more expensive, no matter where you eat. A fish meatball in the display for €6.00 ​​each was fine. I ordered some fries with it, and suddenly the cash register showed €16.00, which didn't make sense to me as a customer. I communicated this to the staff, who referred me to the price list hanging above. No further communication was possible (I couldn't tell whether it was due to a lack of knowledge or the language barrier). For me as a customer, that meant €10.00 for a single portion of French fries, which was really out of all proportion. (Self-service included.) I ate it at this reasonable price. There were 2 fish meatballs for 16.00 (more bread than fish, and I actually remember and appreciate your delicatessen differently), small fries, and salad from a bucket. Everything was not good and disappointing... and it wasn't declared as such on the board. When I spoke to various friends and family members, the topic came up that some people can't get enough of the restaurant industry, and I definitely have that feeling/impression now, even though I've always felt "at home" in your restaurants. What's the point of ripping off islands and vacationers? What a shame, a real shame... especially bitter when you yourself used to help out in Ahlbeck.... In my opinion, all the problems and worries in the restaurant industry are home-made. All the best to you, but you won't be seeing me again.

The beer garden was very dirty, the tables weren't wiped. Prices up, quality down. We enjoyed eating there on vacation. The dill sauce was a mess. The potatoes were half raw. The fish was completely tasteless. We won't eat there again. The waitress picked up the dirty brochure from the floor and put it back in the clean cutlery tray. Absolutely unacceptable.

Excellent. Very good food and very friendly service.

The food is delicious, but there's no service in the true sense of the word. You have to order your food at the counter and pick it up after a few minutes (you get a timer that vibrates when the food is ready). Hence only 2 stars for the service.

A high recommendation, the celebrities who were there speak for themselves.

It's a shame. It's been our highlight for years. Now it seems to be run by an Asian-style restaurant, at least that's what the staff suggests. Long wait times and poor quality. It's a shame.

I had hoped for more. Price/performance ratio not good.

Unfortunately, the lady taking our order wasn't very friendly, and the food was too expensive for the quality. It's a shame. We definitely won't be back.

The fish soup was delicious, but the meatballs...the baker won and for 6,€ it was a bit outrageous

Ate salmon with fries. The salmon was excellent quality. We'll go again.

What do you think Johann Lafer ate during his visit to Domkes? The fried fish from the freezer or the ready-made potato pancakes from the drawer next door? Many a celebrity smiled at us from the wall as we fought our way through the battle of ready-made products on our plates. Show performances are also included in Domkes' colorful offerings. Ask the lady at the cash register an incompetent question, and you'll immediately get an eye roll and a sigh fit for the super talent. If you're really hungry and have too much money to spare and nothing else... you can go there... if you have to.

The prices are steep. 7 euros for a cold piece of fish in a roll or for fried fish with a leaf of lettuce and a dollop of tartar sauce. When paying by card, the card reader then asks how much you'd like to tip. With pre-select buttons: 7%, 15%, or 22%. Dystopian conditions like in the USA. Everything is self-service, mind you.

Based on a recommendation, we wanted to go out for a nice fish dinner that evening. When my husband entered the restaurant and asked for a free table outside, he was very condescendingly informed that it was self-service. The waitress was also very unfriendly when ordering drinks. We decided to just finish our drinks and find another restaurant. Unfortunately, three other tables had the same experience. We can't comment on the taste of the food.

I can't recommend it. I bought smoked products, and they were pretty bad. The eel was old, dry, and very poorly smoked, or rather, smoked for too long. The Schillerlocken were probably smoked for too short a time and therefore mushy. It was extremely disappointing for me and my family. I'll never shop here again. The smoked salmon, on the other hand, was okay.

Off the promenade; definitely worth a visit! Delicious!

Yes, maybe we were unlucky! The fried fish was left over from the day before and was quite crispy! The herring roll was fine.

We were very satisfied; everything was delicious and, as usual, good value for money. It's also easy to get a seat here, which is sometimes difficult with the restaurants right on the promenade. It's definitely worth checking out the local area! A definite recommendation!

We were at Domke in Ahlbeck this evening at 7:15 p.m. and the two of us had a herring and salmon sandwich each, along with a glass of wine and a beer... it tasted very good! However, while we were eating, people were already wiping, scrubbing, and counting the money in the till, so we felt really out of place. The commotion was really stressful, but I ordered a fish meatball with a bread roll and remoulade for a whopping €7.00! The "thing" (fish meatball) was black, small, and tasted incredibly bad... extremely disappointing value for money. Remoulade was barely visible, and the bread roll was probably still from the morning... the lettuce leaf was still okay! What some people have already mentioned is the service staff... they are nice, but their communication is very poor! They really lack a manager who has the unconditional commitment and connection to the kitchen and service. We paid a total of €30.00 and was slightly disappointed with the food and the snack bar atmosphere!

Chaotic experience. The fish was ok, the potato was partly burned. Took a while to pay because the paying machine was not working.

We had ordered fish and chips, we were given tons of lappy, greasy fries and small burnt pieces of fish, we were neither greeted nor did anyone from the staff look after us. We were given a number and had to wait 20 minutes until we were called... not again

Good fish, fresh and good selection. Service is friendly.

Super delicious! Super friendly! Super beautiful! Thanks for this great trip

Unfortunately the price of the fish roll 7€ was not justified at all. It was old or very dry and a sheet of salt was really! By far the worst fish roll on the island of Usedom.!!! My wife's meal (fish & chips 16€ a portion for children and the breading was too much that it was naughty.. In addition, this is the second time we have given everything a chance and it has been surpassed once again with the poor quality.. Canteen food is poor!

Delicious, fresh food. Self-service but quick.

I haven't been to Sönke for a while. Communication with the staff was difficult because they hardly spoke German or English. On the other hand, 7 euros for a fish cake in a bun with a leaf of lettuce is a complete impudence.

Same dishes/orders (on the same day) with different products on the plate. Too expensive for what is offered. Overall overrated...

Delicious fried fish rolls, fresh, crispy and delicious. But you better buckle up when it comes to the price, it easily beats everything else in the area at €7 each. However, it gets even more incredible for landlubbers who choose currywurst with fries: they can shell out €12 for the portion (no sailor's yarn), accompanied by a few tears in their eyes... At the front of the shop there is an upscale snack bar feel in front of the fresh fish counter, at the back there are beer garden-style seats outside.

We were guests on the courtyard terrace around 5 p.m. Given the prices, the self-service irritates me. Frozen fried fish with fried potatoes (very tasty) and tartar sauce for €16 is pretty decent. Funnily enough, the fried fish roll with a portion of fried potatoes only cost €14 (???). Unfortunately, the staff is not very communicative because they don't understand or speak German well or at all. That's not really a problem for me, but given the prices I expect someone I can talk to. In another review, someone wrote: ...canteen food at high prices! That sums it up very well.

I had a fried fish roll, but it was a fried fish... The fry, which was a bit too optimistic, did a great job. I couldn't judge the manageable amount of tartar sauce because it played a homeopathic role in this conglomerate. I hope others have a better impression...

Fast and friendly service. Very good selection of different fish dishes.

Unfortunately, we can't recommend it. The staff were nice, but the food wasn't worth a single star: we ordered herring with boiled potatoes, dill cream sauce, and a salad. The potatoes weren't freshly cooked, so they were hard on the outside and mushy on the inside. The sauce was from a packet, and there was no trace of cream. The herring was partially shredded and smelled a bit musty. The salad tasted of cleaning products because it was covered in a ready-made citrus vinaigrette. There was no refund, not even a portion. The total price of €22 for this meal, and it was self-service, is definitely not justified. A tourist rip-off.

It was tasty, pretty quick and just relaxed. Gladly again

Curry Wurst sausage is average, mixed salad very good. Great sea view. Self-service.

Self-service, no menu, read the food from the board and put it together. Asian service staff, hardly speak any German! Not really recommended.

Service was nice, but difficult to understand and not accommodating. Our fried fish was a frozen product and definitely not handmade as I had hoped from a local fish institution. The fries and the fish soup were great.

What can I say, we were in the restaurant in January 2025. Every Gosch I've been to is worlds better than this Domke in Ahlbeck. And you can hardly believe it, the prices are the same as at Gosch. But unfortunately the level is miles away from that at Gosch. It was also quite cool and gloomy. The toilet also doesn't keep up with the prices advertised for the food. Sorry…..I won’t visit again. Unfortunately, this is a reflection of the entire gastronomy on the Baltic Sea. Highest prices for canteen food. If I pay €20 for a schnitzel, I expect it to be freshly prepared in a pan, and not in oil.

Super delicious food. Everything freshly prepared and very large portions.

We have been visiting the restaurant regularly for many years because, as always, we had good experiences with the food and service, just like the branch in Heringsdorf. The decor is very pleasant and pretty. The information about the food was very informative and clear. The fact that the service staff has some difficulty understanding the order given in German is not a problem and is due to the misery of the lack of employees. Ultimately what was ordered was served. Matjes and fried herring, each with fried potatoes. What was not at all acceptable was the fact that the dish was nicely decorated, but the quality of the fish was previously unknown and not expected. Even though the second week of January may be a low tourist time, the fish must not have been left so long that it is mushy, pale and almost tasteless. The fact that this overlapping occurs for possibly economic reasons suggests poor supervision or even toleration on the part of management. very disappointing, the entire fish was returned by three people with critical reasons.

Very tasty and fresh fish. I was really happy with that. I rate the service 4 stars because the employee behind the counter was very friendly. You just have to know that it is a self-service restaurant and there is no real service. Whatever, I can basically live with that. It's okay that the charm of the hall has been retained. When the staff argue loudly about inventory and duty rosters, things get rather uncomfortable. That's somehow part of the ambience.

What annoyed me was that they asked for a tip when paying with a card, even though it was self-service, which is a bit cheeky

Last year it was ok, but today, no one listens when ordering, carelessly prepared, it was definitely our last visit, a shame

There is only one direction for prices: up. The fish solyanka is again €1 more expensive. But without cream, lemon and bread.

No visit to SchmUsedom without eating at Domke!

Quality gets worse every year. Service not available. Self-service. The prices have become far too high for that. Too bad.

Axel Schulz just happened to be here.

Domke used to be good, now it's completely overpriced and the quality of the food is poor.

I wrote that you can eat well here two years ago. Now, I have to say every snack is better. Sorry but not that a note appears in the fish that says "Attack at dawn, Napoleon"!

10/30/24, around 1 p.m Ordered small sea buckthorn juice and got a disgusting, orange, very artificial tasting lemonade for €4. When asked, it was confirmed that this was the juice. I can actually tell juice and lemonade quite well apart 😉. The drink should be banned because effervescent powder tastes better. (Cola cost €3). The plaice was dry with little flavor, the cod wasn't bad. We can ignore the bland cabbage salad 🤣 It's actually a shame, especially because of the rooms.

Ordering was difficult because the staff spoke and understood German very poorly and English a little better. It took 2 attempts for my wife's KiBa. The first one was flaky, the second one was ok because I shook up the bottle of banana juice myself. Then my Labskaus was served with Bismarck herring. Usually it includes matjes and not pickled fish... My wife's salad was perhaps fresh the day before... today it has brown edges... but it's already autumn, so the color at least matches the leaves of the trees. Well, we were pretty disappointed with what had become of the formerly rustic Domke. In any case, the Fischkopp flair can only be found there in pictures from times gone by. Too bad

Never had such bad food and such unfriendly service. An absolute disgrace. All the celebrity photos on the wall are no use!!!

The food was very good and super fresh but the decor was a bit careless

Very expensive for a self-service restaurant.

I don't think I should share our experience here, except that the staff used apologies very sparingly (not at all), even though it was urgently needed. We probably won't go there again and won't recommend it to others.

We wanted to eat at Domkes in Ahlbeck on Saturday lunchtime and stood at the counter in the completely empty restaurant for at least 5 minutes. An employee was diligently cleaning it and skillfully ignored us. A second person joined us, but she wasn't interested in our order either. We had now missed the food and preferred to go to another, but nice, restaurant. By the way, on Monday we went to Domke's fish restaurant in Heringsdorf, where it tasted very tasty, but the service was very snippy. Perhaps employee discussions about sales culture would be appropriate. The Bachmann family from Freiberg

Das Selbstbedienungs-Restaurant ist in die Jahre gekommen. Die Preise sind explodiert und das Preis/Leistungsverhältnis hat stark nachgelassen. Nicht mehr zu empfehlen. Wir haben das Restaurant für die Zukunft abgewählt.

No money has been put into this for years. Everything looks shabby and dingy. My friends turned around because they didn't have any cash with them. No card payment possible. This is a case for hygiene and the tax office.

A curry sausage with fries for 12.00 euros. The sausage, tried a bite, horrible. Tried the fries, completely over salted. Replacement delivery was not offered!!! Cod fillet with boiled potatoes came with fatty fried potatoes and various bones. When asked about this, the only thing that was said was that there is no such thing as fish without bones. After all, the special doesn't taste special. The manager couldn't be reached and the employee didn't even offer a discount. I then ate at the butcher across the street. With so much arrogance, one star is still too many!!!! Never again.

Really great fish sandwiches, especially the one with salmon was filled with filling... simply great!!!

The shop seems quite nice. The fish on offer looks delicious and the counter is well stocked. The atmosphere is rustic and the staff is friendly. Fat BUT: only cash payment possible and you quickly end up with 50€+ for 2 meals. It doesn't help that the Volksbank ATM is hanging in front of the door and charges a €5 fee. All of this left a bad aftertaste, so we decided to stay away. A reputable company offers card payment!

It simply smelled unappetizing, like old fat and unusually like fish. We decided not to eat! It just wasn't inviting!

Delicious fish sandwiches at fair prices and delicious fish soup.

There is always the famous first impression 🤔 - this was very cautious during our visit. When we entered, the entire restaurant smelled unpleasantly of old fish and rancid fat. With that we were out!

Domke's Fischhus in Ahlbeck offered very different impressions at the beginning of September. Basically: There is only cash payment here. Fortunately, there is an ATM right next to the restaurant entrance door. On our first visit we enjoyed both the Thai noodles and the salmon carpaccio. I found the rustic-looking way of ordering, with the friendly Asian staff's rasping commanding tone and then picking up the drinks myself, to be something that took some getting used to. The serving of wine and beer at the separate pick-up counter with service staff wearing rubber gloves (rubber gloves from the garden department?) briefly reminded me of a hospital canteen. Nonetheless, the food at the large wooden tables in the counter area tasted good. On the second visit four days later, we met a team at the Fischhus in Ahlbeck that was obviously completely overloaded. The orders placed at 6 p.m. didn't seem to want to leave the kitchen area, even though we were alone at the table in the front restaurant area and only the occasional guest bought something to take away. I couldn't shake the feeling that the kitchen area was in an in-house clarification session and that the noise coming from the kitchen area was not from clattering pans, but from heated conversations. After 35 minutes we were able to pick up our two meals at the serving counter. However, the salmon carpaccio was nothing like the salmon carpaccio four days before. Carelessly applied heaps of mustard with a few squeezes of lemon simply did not produce the great taste of the salmon carpaccio we had previously enjoyed. A woman (new shift manager?) striding around behind the sales counter in a displeased mood did not create a pleasant atmosphere, but we were able to successfully ignore it. Let's see whether such quality fluctuations are still present on our next visit in 2025.

Excellent service, healthy dishes, parking spaces and even a wheelchair-accessible entrance.

Great fish, the prices have gone up a lot, but that's the case everywhere

The preparation of the food was quite careless,

We ordered two fish burgers, which was a big mistake. The rolls were as dry as a biscuit and the fish cake itself was not fried golden yellow but extremely crispy and could be compared to dark brown, almost black in color. So the fish cake was also extremely dry. You had to look for the tartar sauce on the 2 really small lettuce leaves that the burger was garnished with. It was just tasteless and dry. When I let everything go back after trying it out, all I got was a tired shrug of my shoulders. Apart from that, we noticed the treatment of the cooking staff negatively. This was instructed quite harshly and loudly by the commander on duty, so that the thought arose in our minds that the staff had not been trained for the kitchen but for a military operation. If something doesn't work, it obviously has to be addressed, but in our opinion not, in such a tone and above all not!!!! in front of the customers.

Super tasty fish dishes, also sold outside the home.