Die besten Restaurants mit Kebabimbiss Essen in Köln

You just bought two kebabs today? One should be topped with coleslaw. I paid the full amount and only got a kebab with meat. None of them can be reached by phone, we don't come any more, what a disgrace!

This kebab saved our lives! We arrived a little late and the cook served us like princes, the Turkish people know how to welcome you. He found solutions for us even though he was going to be closed. Meat with great taste, I highly recommend the mit pomme doner! A quality master kebabier, go for it 👌

I've always wanted to have a Döner at a Lukas Podolski Döner shop. And this experience didn't disappoint. The location right next to the Cologne Dom, the sizeable portions and fresh ingredients, not to mention the friendly and forthcoming staff. All round a great Döner experience.

Best kebab on this side of the Rhine, I'm honest. The food is generally very good, the food is prepared straight away and very quickly, and it simply tastes wow. When you come in, you can immediately smell the delicious smell of the delicious kebab. €6.50 kebab is also a solid price for what you get. Very good.

The new owner makes good pizzas! When ordering by phone with delivery, the service is always friendly and quick! Good luck to the team!

The minced meat was unseasoned and only tasted like fat. Our kebab was overall very bad and had no taste. The meat was obviously old, which was clearly visible. When I brought this up, I was yelled at and thrown out of the store.

I have been a regular customer at Mangal since the first branch opened on Weidengasse, but unfortunately the quality has declined significantly in recent years. The chicken is cut far too quickly, so it is often not cooked properly. The bread is also no longer of the same quality as it used to be - it has become smaller and no longer tastes as good as it used to. In addition, the amount of meat has decreased, so that the price-performance ratio is no longer right at all. Another big problem is the staff. The employees are constantly changing, often seem inexperienced and not properly trained. It would be better to invest in well-trained staff to avoid such problems. Overall, I am disappointed with the development of the store. Mangal used to be one of the best kebab addresses, but unfortunately I can no longer say that.

So the meat really looks like it's bad and that's how it tastes. The beef skewer tastes like nothing, just goo and a little gristle. The 7 euros for it were so wasted that we seriously considered cheating on the bill. Compared to other kebab shops, it performs catastrophically and I would recommend everyone to drive a few meters further and look for another one - because it couldn't be worse.

The best falafel, the best appetizer, and the incredibly friendly staff! We'd be back anytime!

Nothing to recommend. The employee cut the chicken even though it wasn't cooked through. When I asked him about it, he acted like he didn't understand me and just said goodbye. Watch out, folks, the employees have no idea about salmonella or the quality of the food.

Nice service, delicious food and everything good but a bit incorrect because I was told on the phone that they were still open (for the next 30 minutes) so I was there in the next 10 minutes and they were closed so not confidential!

The best kebab in Chorweiler, the staff are very nice and attentive. The food is very good!

Yes, unfortunately old meat is always mixed in with new. Which is really a mix of cold and warm. The vegetables and tomatoes taste like they were from yesterday. The only good things are the sauces and the bun. Service is unfriendly and treats you condescendingly. Dear Lukas, please change something ;)

Very average kebab shop. Skewer from the wholesaler, bread too and everything was very unspectacular. I'm surprised that this location doesn't offer high-quality kebab. It's clear to me that the local rent must be a nightmare, but in the long term this concept should work because the Lindenthaler would definitely be willing to pay more for higher quality and become an expensive regular customer.

Even drunk and without high standards, the food was just disappointing!