A super delicious kebab! Something truly special. The meat is juicy and simply delicious! Three different types of bread, the salad is super fresh, and the service is always very friendly.
The shop itself is okay. You can sit down, but you won't stay there for long.
It's a TOP kebab in the world of kebabs. The only thing I would probably change is the bun. It was crunchy, but dry, unlike in Ruyam where it's crunchy and soft.
If I was in this area, I wouldn't have any doubts though. It's an amazing place!
Seating area could be more comfortable / bigger, but well, you can't have everything.
I often go on business trips and have eaten a kebab in every major German city.
This is an absolute Champions League! The bread, the sauces, the meat. A harmony of ingredients.
The Cristiano Ronaldo of kebabs!
And the salespeople are incredibly friendly and accommodating.
My new favorite shop in NRW.
Fresh, crunchy vegetables placed on tasty meat all in a large crusty bread, here is the traditional recipe for a kebab. A classic recipe but perfectly mastered by our friends at Mac’s Bistro. I ate tons of kebabs, especially during my studies, but I had to come to Pankow for me to qualify one as exceptional.
Especially since the portions are generous, it’s just a joy.
I would like to send some Parisian kebabiers to intern here.