Die besten Restaurants mit Italienisches restaurant Essen in Düsseldorf

It has become my favorite pizzeria, very thin dough and prepared with a lot of love 😉

Very good cuisine, but relatively small portions for the price! The service is weak for a restaurant of this class…couldn't convince me at all. Actually not good enough for the impression that the restaurant is ultimately intended to convey.

We went there one weekday evening without a reservation and had a fantastic Neapolitan pizza! The crust was fluffy and the ingredients were fresh. Definitely a Düsseldorf favorite in the pizza category.

The food is really sensational, I have rarely eaten such good pasta and pizza in my life. The service is also very nice and a waiter is always there for a d. It's also easy to get to this place since there's a subway station practically right outside the door. The ambience is also nice and it's a very cute little place. I can recommend everyone to try the good food and in my opinion this is the best Italian in Oberkassel.

Very friendly service. Food and drinks top. Full recommendation!!

Super nice hosts. Food great. We had a very nice evening. Thank you. We will always be happy to be guests.

The restaurant is showing its age. I haven't been there in a long time, and I admit I expected a bit more. The food was delicious, but two different main courses had the same side dish... hmm... you could have had better for that price. What a shame...

Absolutely brilliant cannelloni - perfectly seasoned stuffing, perfectly cooked pasta and velvety sauce. You can see the attention to every detail. This dish is a real feast for the palate - I will definitely come back!

simply great - great food, great service - brilliant!!!

Delicious little Italian with great service and an incredibly tasty little pizza 🍕

Desde que la pizza fue inventada en 1889 en Italia, los napolitanos siempre han sido maestros de este oficio. Conocen los secretos de la masa y la temperatura óptima. Mini Sorrento tiene raíces firmes napolitanas. La patrona de la casa es la legendaria Anna, Mastro Gennaro está a cargo del horno, y Paolo es responsable de los pasteles altamente recomendados después. No hay nada más auténtico italiano que esto. Pequeño, familiar, casi íntimo. Cocina italiana de temporada y, sobre todo, una pizza por la que pasarías un infierno. Por cierto: La signora Anna siempre tiene un consejo para cosas que no están en el menú, por ejemplo, hongos porcinos frescos de temporada.

Excellent food and service very, very friendly

Authentic carbonara!! Good, affordable lunch. Nice atmosphere.

Wenn man das Lokal betritt, wirkt alles erst einmal etwas erschlagend. Alles voller Tische, Flaschen und anderer Sachen. Kompletter Gegenentwurf zu den stylischen und etwas puristischen Italienern sonst. Der Gastgeber liebt es, der italienische Chef zu sein. Alles soll locker, entspannt und souverän wirken. Mag man mögen… Essen war gut aber auch hier optisch sehr schlicht. Nudeln mit wenig Drumherum aber wirklich außergewöhnlich gut. Man kann gut essen aber in Sachen Atmosphäre geht sicher mit kleinen Anpassungen deutlich mehr.

We were there for the Easter menu. The food was delicious in all courses and the service impressed with its unobtrusive but attentive friendliness. The prices were completely reasonable. We would come back at any time.