Die besten Restaurants mit Italienisches restaurant Essen in Berlin

Excellent pizzas, and « best bolognese » according to my child! A la carte, you have a choice of fantastic seasonal dishes, as well.

After my first review I have to correct myself upwards. The food was very good. The season ticket met our expectations Yay, keep it up.

We've been wanting to have dinner here for some time. Yesterday it finally worked and we weren't disappointed. From the first bite to the last, everything tasted very good. We had pasta with mussels which was obviously freshly made and just delicious. The waitress was also very nice and recommended an extremely delicious dessert, the pistachio souffle. The ambience is somewhat modern and cool, but that is certainly a question of taste.

The best Italian Food and Service in Berlin

Food quite good, but a bit too expensive. Service was very poor, especially for guests who came alone.

You accommodated our large group of 35 people... thank you very much for that

We had a nice selection of dishes which were interesting and looked appealing. I wouldn't say I loved any of them but definitely fine. we had a nice drink, nice atmosphere, good service. The worst though is not being able to pay by card. No Go nowadays.

Wonderful dinner. Simply pure Italy.

The restaurant itself is obviously still the same, but apparently all of the regular staff have left and been replaced by a new one. It's a shame actually. We had been there twice now and both times none of the old team was there to serve us. The food itself has hardly changed noticeably, even if the menu is significantly smaller than before. Because there are, among other things, no more children's and/or small dishes. Only the prices were (of course) increased significantly. That alone suggests a change of operator.

Very nice restaurant with very good food and commendable service. We were there with a large group on a Saturday evening in the run-up to Christmas and we didn't miss anything, every wish for young and old was fulfilled. The really beautifully designed "winter garden" unfortunately has a small disadvantage: it can be a little cooler on the sides at times when temperatures are close to freezing point, so the heaters sometimes reach their limits, so maybe choose a table in the middle. Otherwise everything was great, we would like to come back, even if we don't live around the corner.

Great team😎 great food excellent service

We really enjoy going here. It's best to reserve a table, especially if you arrive after 7 p.m. The pizzas are great and just the right size. The lasagne is also very tasty. The waiters are always in a good mood and very friendly.

Restaurant review: Buon Gusto The Buon Gusto restaurant promises Italian cuisine in a charming, rustic atmosphere. The first impression is convincing with harmonious lighting and warm furnishings. But can the kitchen keep this promise? I chose a dish that is often a balancing act to prepare: liver. The menu is well curated and includes classics such as pasta and pizza as well as specialties that delve deeper into Italian tradition. The liver is a bold dish that isn't offered everywhere, which gave me confidence. I wanted to know if the kitchen at Buon Gusto would prepare this dish with the necessary delicacy. After a pleasantly short wait, the liver was served. It came on a bed of caramelized onions, accompanied by mashed potatoes and a light red wine sauce. Visually, the dish was very appealing – a successful balance of rustic and elegant. But taste and texture are crucial when it comes to liver, and this is where the wheat is separated from the chaff. The first bite showed that the liver was perfectly fried - slightly crispy on the outside, tender and juicy on the inside. The kitchen showed great sensitivity as the liver was cooked to just the right degree without losing the slightly metallic flavor that characterizes it. The caramelized onions added a sweet note that perfectly complemented the bold flavor of the liver, and the mashed potatoes were airy and delicately flavored. The red wine sauce was the icing on the cake, but I would have perhaps liked a little more acidity or a touch of balsamic to give the dish additional freshness. Still, the flavors worked well together and the presentation showed that care was taken here. In summary: The Buon Gusto surprised me positively. The cuisine is solid, the atmosphere is pleasant, and anyone who wants Italian cuisine with that certain something will find it here. The liver is a dish that requires sensitivity and the team mastered it with flying colors. A clear recommendation for friends of Italian cuisine who value authenticity and quality.

Tried the tuffle noodles, unfortunately they were way too salty and not recommended at all. The bruschetta tasted delicious, but was very oily. Afterwards I needed a new napkin. However, the food came relatively quickly. On the first attempt the waiter forgot to bring us the bill, we had to ask again.

Italian food at good prices. Food very good throughout... Service very good, friendly, fast.