Top Greek, top food. Always, even delivery service in Corona times, always great. Best leg of lamb! We were always with friends. Everyone is always very satisfied. We are Kornwestheimers. We miss Vasilli and his restaurant. Too bad, too bad, too bad.
We wanted to order, the phone number is declared as not in use and everything is covered with paper on site. Unfortunately, it is not clear whether it is just being renovated or something similar.
It's a shame that there is no information for customers.
Apparently you go to "Zu Engel" because you can eat cheaply there!!!
My first and last visit here!
The place reminded me of a run-down, tastelessly decorated train station hall in a remote village in Greece. Although the train station halls in Greece are nicer than here...
The dishes were tasteless, mediocre at best and visually unappealing! What is served here has nothing to do with Greek cuisine! Serving tasteless food is not Greek!
*Meat: inedible and tough (lamb was good).
*Salad: not good and sauce NO!
*French fries: good but salt-free.
*Greek pasta: really overcooked and really tasteless!
*Wines: not good - but often a matter of taste,
*Starter: very good but served without bread as they ran out of bread.
*Service: very rude, inattentive and constantly on the phone with friends.
*Boss: was busy with relatives.
*Atmosphere: 0⃣ points.
*Music: 0⃣
To many my criticism will sound very harsh, but it always depends on why you are eating.
If the focus is only on price-performance ratio, the Angel in Kriftel is of course the highest there is!
But if I want good quality, delicious wines or a beautiful ambience, then you have to avoid the angel in Kriftel. They don't even meet the minimum requirements. With main courses for €13 I can't offer quality. It just doesn't work!
Ordered gyros. Delivered very quickly and hot. In 20 instead of 30 minutes. Smells delicious, looks appealing. It also tastes very good, even the fries are NOT "lepsch", but rather crispy. 👍
So I had never had such a disgusting experience, actually a case for the health department!
I had ordered a pizza. The older lady (around 70-80) then asked me if I had 5-10 minutes. For me a pizza takes that long, so my answer was "yes, of course". Then she turned on the oven... well after 25 minutes she finally took out the pizza for the first time, the oven didn't seem to be really hot yet. This was confirmed when the lady lifted the pizza to the side, causing it to fold over... of course the cheese was completely stuck together. Wouldn't have been a problem for me, but then she grabbed the nearest rag!!, turned her back to me so I couldn't see anything and straightened the pizza and the cheese and quickly threw them back into the oven so that the melted cheese would spread again !!! I was flabbergasted... but kept watching... the lady took the pizza out 4 more times (!!) to see if it was done. As a result, it simply became tattered and looked like it had been put through a meat grinder. The cheese has already got a crust like a cheese roll from the bakery. Then I said that I had had enough and that I would definitely not accept such a pizza because I had never seen such a massacre before. The lady was totally horrified and showed me her great work up close and she had been baking pizza for 58 years... I felt a little sorry for the lady, but she was visibly overwhelmed and the rag thing is okay not. First wipe the counter with it and then put it on the cheese and hope it works again? So at some point a store should close... I then ordered a fries. At first it didn't seem like she wanted to give me the money back for the catastrophe - only when I asked nicely if I would get the money back... so that was a very scary experience and I can only warn against it eat... who knows what else will happen...
What was positive was that the delivery came very quickly, about 25 minutes after ordering, even though the delivery time was stated to be significantly longer.
However, I have to say that I would have liked to have waited a little longer if the food had been hot/done.
The normal gyro was completely cold, you had the feeling that it was left over from yesterday and was simply packaged. The gratinated gyro was warmer, but that was more because the cheese warmed it up as it melted.
The fries were unusually flabby, even for fries that were delivered.
The saganaki was also cold. The baguette as a side dish to the tzatziki (which was good, by the way) was a baked baguette, but not baked...
The best thing, besides the tzatziki, was actually the side salad, which you can't go wrong with.
All in all, it was the first time in years that I had to throw away food.
We've been trying to order by phone for over 20 minutes, but all we get is an announcement: the person we want to speak to is not available at the moment. Please try again later. And that during opening hours. So either adjust the opening times in Google or hire someone to answer the phone. THIS is just how you drive away customers. We'll order somewhere else first.
The food was good, the fries were even excellent. Unfortunately, more was charged for an additional portion of tzatziki than for half a liter of wheat!
This approach by the operator leaves a lasting bad aftertaste: I will never eat there again!
The service was nice. There's no other way to say it, very slowly but friendly. The food was delicious. For me the metaxa sauce is too sour, but there are worse things. What we found bad was that it was a restaurant and not a train station pub, but there were only regular tables there and they were so loud that we couldn't even have a conversation. The acoustics are bad. Unfortunately also the cold. It was very cold in the restaurant and when the door opens because the regulars are running back and forth, it feels like Siberia. So we like to eat comfortably and talk while we do it. That doesn't work there.
The food was super fresh and delicious, the ouzo too, the service was very friendly and we were allowed to take the dog with us👍😀
If we come back to Bad Salzuflen, we'll be happy to come back😊