Great experience
It was my first time at fine dining, and to the detriment of my wallet I have to say, I liked it way too much :D
The staff in the typecase were very friendly and we were guided throu
Unfortunately there was no alternative to pork, which in itself is a no-go. Comment: "You're welcome to skip the course." I did that too; 7 courses were still calculated. A pity.
It was truly for all our senses. It's well worth the Michelin star. Everything was great with a meticulous service. Cutlery and plateing beautifully selected paired with custom-made glasses.
My wife invited me to dinner for my birthday and we really had an excellent evening!
From the outside, the restaurant appears (probably intentionally) inconspicuous. But as soon as you enter, you fin
We tried the 4-course menu and loved it from start to finish. The food was not only a highlight in terms of taste, but also a real visual delight. I would particularly like to highlight the young herr
Update:
Food is still excellent, service this time too. Unfortunately, the wine selection is somewhat reduced.
Food: Excellent - that could also have a star. Service... funny, but a bit rustic ;-)
I would like to say thank you for many years of great food and very good service. However, I question what is wrong with the system that is forcing this restaurant to close.
Even though our visit was a while ago, it left a lasting bad impression. Since Mr. Bourgueil is an institution, I really wanted to try his cooking despite some negative comments.
We were guests in 202
