Eating like you're camping - from a can.
Knoblauchländer sausage (industrial bockwurst), unseasoned potato salad, salad also unseasoned, some from a can. Freshly tapped Urquell was great. Like to drink again, never eat.
The food at this restaurant is well below mediocre. The service and operation are terrible. The proximity to the Krämerbrücke is nice, but it doesn't enhance the rest in any way. This was definitely our first and last visit to the Old Swan.
The food was very tasty. The quantities are large and the prices are fair. The winter soup in particular is a great change from the Pho.
There are many plates and a very large selection.
The kebab shop “Kurdish Kebap” has recently become one of my favorite places to go for a quick and delicious meal. As soon as you enter the store you can tell that great importance is placed on quality and service. The atmosphere is cozy, friendly and clean - the ideal place for a short break during a stressful day.
The selection of kebabs is diverse. In addition to the classic kebab in flatbread, there are also other variations.
I would particularly like to highlight the large selection of dishes.
Not only is it grilled to perfection, but it's also generously portioned so every bite is a delight.
The service at “Kurdish Kebap” is fast and friendly. You greet each other like sports fans :) The employees are always in a good mood and take care of the guests without you having to wait long. Even during times of great rush, the team remains calm and organized, which creates a pleasant atmosphere.
Overall, I can highly recommend “Kurdish Kebap”. Whether as a quick meal or as a relaxed snack in between - here you get a kebab that impresses in taste and quality. If you want to enjoy an authentic, delicious kebab, you will definitely find it here.
The quality of the meat is now abysmal. It tastes rancid and greasy. Like boiled meat. It used to be good, but the constant changes of ownership make the store unreliable.
We went to Willy B for lunch yesterday. Luckily we got a seat in the lower area - unfortunately the upper area was closed, although you could probably have sat there a little more quietly and comfortably. It was quite restless down below, which put a bit of a damper on the atmosphere.
The decor is interesting and is more reminiscent of a bar than a restaurant - not in a negative way.
The welcome was friendly: the waitress with long black hair welcomed us warmly and gave us a free choice of seats - that was a positive start. Shortly afterwards another waitress (shorter blonde hair) came who seemed quite brisk and snippy. Unfortunately, this was confirmed when ordering and paying. Her manner was rather unpleasant - you didn't feel entirely welcome. The gestures and facial expressions weren't really inviting either.
To eat:
My wife had the sausage goulash – the taste was okay, not a revelation, but solid.
I had the Willi B. Chillie Cheeseburger. Unfortunately, it didn't entirely convince me. The patty seemed very cheap (frozen patty?). The taste of the burger was very sweet with a fair amount of spiciness - not a successful combination for me.
The fries, on the other hand, were really good! Steakhouse fries, crispy, tasty, with a good selection of dips.
Overall it was an okay lunch. Some plus points, but also things that could be done better - especially in the service and the quality of the burger.
The Gin-Tonic city tour is highly recommended... interesting and entertaining, with a lot of information about Gin-Tonic and the city and always a variety of delicious gin-tonics... it was nice... THANK YOU for the lovely evening
Well, that was nothing - and in the end we didn't eat there either.
First: No card payment possible. So first I had to go over to Edeka to get cash. Why this is the case became clear when looking at the payment process of other guests: billing is carried out in a very relaxed manner without a receipt - so you won't be surprised anymore.
Second: I wanted fried rice with vegetables and some shrimp for my child - nothing earth-shattering. But this was categorically rejected. "It's not possible, you can't do it, blah blah." I almost begged for it because my little one was so excited about it. At some point it was allowed - but only on the condition that I pay €8 for four (!) tiny shrimps. The communication involved? Extremely unfriendly and arrogant from the lady in service. As a guest you felt rather unwanted.
Third: The prices on the board outside did not match those on the menu inside. Inside, it suddenly became significantly more expensive - and that really wasn't justified for a restaurant of this type.
After all the drama, we decided to leave - and went to another restaurant where extra requests were not an issue and the prices were communicated honestly.
The only bright spot: the young waiter was friendly and attentive - in stark contrast to the rest.