This restaurant is distinguished by its delicious dishes, excellent service, and wonderful reception. He also has high experience in preparing Western foods
The half chicken is world class! Always reminds me of a Vienna Forest chicken from back in the day! I always have problems finding a parking space, but I really enjoy eating here. The quality is simply incredibly good and the chicken is very aromatically seasoned. I always leave feeling very satisfied and full. 10 out of 10!
The food itself is good and tasty, but the service is by far the worst I have ever experienced. Nobody has to carry us on their hands, but nobody wants to be served in an annoyed manner.
Friendliness is written wrong and lowercase in the case of the older gentleman and the man in his mid-20s.
Total zero-buck mentality that leads to customers never coming back, even though the food is really tasty. But a snack bar or restaurant lives and dies with good service.
It can't be in the owner's interest that his employees treat customers like this and potential is wasted.
But of course I don't want to take away from anyone, it could have been a bad day. The food speaks a different language and was great.
My wife had a döner menu and everything was perfect. I had an Adana dürüm with mini minced meat rolls, which is bottomless and they were even fried and for that, without a drink and fries, 8 euros is really a disgrace, never again.
Very, very strange place, a 7-hour wait for your turn, one employee for the entire place.
30 burgers to choose from, you just have to wait until it's your turn and until your food is ready.
Unfortunately, we didn't get to try the food because I went home and made myself a sandwich.