Today I was there for the first time and ordered two pizzas. In terms of taste, they were really excellent and also absolutely great in terms of price. I would definitely like to come back!!!👍🏽😀
From the bratwurst to the burger 🍔, simply super delicious 😋, of course everyone has their own opinion.
I come twice a week.
All that's missing is a sheet pizza for 2.50
I had the Tavook Shish plate, the meat was seasoned ok but dry and only warmed up briefly. The salad had no dressing or sauce, the fries were thick wedges that were also only lukewarm and barely seasoned. The "sauce" was a dollop of garlic cream that came from a bucket. The whole thing was in Styrofoam packaging with a plastic fork as an “in house” meal. For €14,-. I would go somewhere else next time, there is a lot of competition here. My colleague's shawarma was also just average and not very big either.
Super delicious food. Not comparable to the usual fast food! Very courteous and nice contact! We order here very often. We also have our own order page where you can accumulate points to save
The store actually deserves 5 stars. The food is really tasty, the staff are always friendly, you get the food quickly, even when it's full. I always drive here especially from Sittensen because I like it so much.
Now for the negative, I ordered a Dürüm plus extra meat. When you pay, you get a shock: €4.50 extra for that little bit more meat. I would understand it with a kebab plate, as you can fit a lot more on it, but where could so much more meat fit into a kebab to justify this extra charge? In addition, the Dürüm was hardly larger than usual and didn't feel like it had any more meat than usual. In my opinion this is completely exaggerated and not right. 1-2€ surcharge like at other kebab shops would be fine, but not almost 5 euros.
This review refers to the snack bar (sausage stand) in the parking lot:
Pro: Local meat products, vegan products
Con: €5.10 for 180 g of bratwurst is quite expensive. The sausage was poorly seasoned. Instead of a crispy roll there was only a scrap of kebab bread (flatbread). The cabin could also use some renovation. Furthermore, the mustard tube was almost empty, so I had to squeeze it forever. In general, such tubes, which every customer has to handle themselves, are, in my opinion, a hygiene deficiency.