Die besten Restaurants mit Eissporthfischrestaurante Essen in Schwäbisch Hall

We had dinner in the restaurant this evening. The meal was excellent. The staff was extremely friendly and accommodating. We were completely satisfied. Always my pleasure!

Very tasty cheesecake, finally a coffee again in Steinbach ❤️ friendly staff, gladly again.

Always my pleasure. Best pizza in the area.....! No, there is no better one. Thanks to Efrem (pizza maker.) See you soon.

Burger houses are a dime a dozen. You can't go wrong with a burger here... but it could be a bit better. Maybe next time, I'll give it three more stars! Today, only two.

Delicious food, large portion hardly manageable and delicious

Great hotel & guesthouse. The staff is super friendly! Top address

Absolutely not. Paying two euros to take food home and then having to pack it yourself doesn't exist. We pay a fee for the service and it is a poor service. The food is quite normal, like in any European restaurant. I will never go back there again

Really nice people that work there, great location and nice atmosphere.

Good sports restaurant, with very friendly staff.

Delicious food. Price-performance fits. Highly recommended. Only a few tables, so reservations recommended. In summer there is also outdoor seating (pedestrian zone). Card payment possible

The food was simply fantastic! The dough was perfectly crispy and nice and soft at the same time. The filling of juicy meat and melted cheese was incredibly tasty and aromatic. The sesame crust was also a highlight and gave the whole thing a special touch. There was also a delicious yogurt sauce that went perfectly with it. I highly recommend this dish – I will definitely be back!

Very good food, see you next time!

The pizza base was to die for. I recommend the Pizza de Chef👍 nice service

Nice Turkish snack bar with crisp, fresh food and friendly service. Comfortable seating inside.

Unfortunately, I was served the worst beef goulash I have ever eaten. On the one hand, I have doubts as to whether it was really pure beef goulash because the pieces of meat clearly differed in color and consistency. On the other hand, the pieces were absolutely tough and everything tasted almost exclusively like tomatoes. For me, a piece of goulash has to be so soft that it can be split with a fork. This meal was miles away from that. It's incomprehensible to me that almost everyone at our table was served their food with a real load of panko flour on the filling side dishes. And respect for the bread dumplings: I have never seen "homemade" bread dumplings that were so uniform in shape and size. The chef seems to be a real machine. South Tyrolean top chefs, who are known for their excellent dumplings, should take an example. They don't get the "homemade" thing right. Irony off. Unfortunately, another negative point was the service. The answer to my complaint about the goulash was: I would pass it on to the kitchen. Nothing more was heard. Pretty poor in my opinion! Things then got interesting with the bill when the service employee wanted to charge me for a more expensive drink than I had and then tried to explain to me that the two drinks cost the same. He only reluctantly reissued the invoice. Because of all these circumstances, I was unwilling to pay a tip. The culmination was that the employee simply didn't give any change, but probably took tips for granted. This restaurant definitely doesn't get a recommendation from me.