Die besten Restaurants mit Deutsches restaurant Essen in Koblenz

+ very friendly staff + pleasant atmosphere + delicious German home cooking + respond to wishes + fair prices - "French" onion soup tasted more like vegetable broth with onions

The food was incredibly delicious. I like my steak well-done, and it was cooked to perfection, not tough or dry. The service was simply excellent. I'm deducting one star for the ambiance, as the tables are very close together, which makes it quite noisy. But it's definitely worth another visit.

Das Wirtshaus bietet gute deutsche Küche mit viel regionalem Einfluss. Dazu gibt es eine große Auswahl an Weinen und insgesamt 6 Biere vom Fass. Darunter Königsbacher, Eifelbräu, Zwickel, Weißbier und Kölsch. Die Portionen beim Essen sind zum satt werden und der Service ist sehr nett. Die Preise sind in Ordnung und das ganze wird mit einem schönen Ambiente im Wirtshaus Stil abgerundet. Wir waren u.a. mit Saumagen und Koblenzer Tapas sehr zufrieden.

Very nice service. The food is delicious. Typical regional cuisine. I recommend it 100%

After a long time we visited the new owner for the second time. We used to go to Marek's more often for dinner or a drink. The outdated/new prices have now been exchanged for new menus. This has remained the same from the offer. The prices of the dishes have been raised slightly, but are still reasonable. The drinks prices have been raised very significantly. 0.5 l wheat beer for €6.40. 0.3 l Königsbacher for €4.20 or Kölsch for €3. Glass of wine 0.2 starts at €6.20. The bottle of Hausschoppen used to cost €20, now €29. It has become significantly too expensive for us. Yesterday's sauerbraten was good. The meat Jägerschnitzel was okay. But simply pour the hunter's sauce over it and 5-6 pieces of mushrooms. So cut 2 mushrooms into small pieces. Very poor. I was used to it differently and it was presented differently. Presentation like in a chip shop. Unfortunately, everything is now so expensive and even exorbitant... people now like to buy well and cook at home.

I always enjoy coming here. Both the food and the atmosphere are highly recommended!

Disappointing New Year's Eve menu for over €100 My partner and I were really looking forward to the New Year's Eve menu, which was advertised on the homepage when booking with the words "The two menu variants were put together by our kitchen director and our kitchen team is guaranteed to make the turn of the year a culinary highlight - stay tuned." became. Unfortunately, the experience was anything but a culinary highlight. The kitchen tried fine dining but couldn't make it work. The main course was cold and when we were finally able to complain about this to a waitress (there were too few of them and they were barely visible), she dryly said she would pass it on to the kitchen. In addition, the portion sizes were often different and the plates were arranged differently for the same dishes. This shouldn't happen to the kitchen. Above all, the waiter must not serve two obviously different plates next to each other at the same table. For example, in the main course pictured, there was a mountain of cress on my friend's plate and only three poor stalks on my plate. Only the soup was identical for us - the kitchen managed to fill the glass straight away. For the price and the advertising, it was a bitter disappointment.

Very nice atmosphere. Delicious soups for lunch. Everything fine