This is the leased restaurant of a sports club.
We recently went here for the first time based on a recommendation. The restaurant was very busy inside, so reservations were important.
There were quite a few staff, but unfortunately we didn't find them very attentive.
People work on the terrace without reservations; on that Saturday evening it was half full despite the windy weather.
A standard schnitzel with a drink costs 20 euros; for large schnitzels, bring a box for the leftovers. The selection of schnitzel and cordon blue is great and delicious, for example with Camembert and cranberries. It rounded us out. Plus a mixed salad from the buffet. We like to put it together ourselves, but anyone who values service will be disappointed. So we are happy to recommend it.
A place to feel good – right in the city!
This restaurant is a real insider tip for anyone who appreciates modern design and a cozy ambiance. Inside, a stylish, warm atmosphere awaits you, inviting you to come and enjoy yourself – ideal for a relaxing evening or a lovely meal for two.
In summer, the place unfolds its very special charm: The beer garden is a dream – lovingly designed and beautifully green. A little paradise in the middle of the city where you can lose track of time.
Add to that the great cuisine, friendly service, and a consistently coherent concept. Once you've been here, you're guaranteed to come back.
An all-round successful experience – highly recommended!
Good food, friendly staff, and in the summer, I like the beer garden. You have to order at the cash register and get your own drink, but I'm perfectly fine with that. The food is brought to you.
Parking is on-site, and I've always been able to get a seat outside at lunch.
A little insider tip in Fürth. A quiet, beautiful location in the green, with good, home-style food and fine beer at reasonable prices, it's always worth a stroll through the park.
We were there for brunch on Easter. The room is large, beautifully decorated and there is enough space. It was pretty crowded. Almost all tables were occupied. The tables for the buffet were all quite narrow. There were quite a few people milling about in one place. You could stretch it all out a bit. Then it would be more pleasant to queue. The white sausages were cold and the scrambled eggs were with wild garlic. Which wasn't bad, but maybe that's what you should say. Regarding allergy sufferers etc. The selection is very limited. Just two different types of sausage. Well, for 30 euros I would have liked a little more. All in all, it was okay.
We had the Wiener Schnitzel and the aspargus ravioli + Radler. It was a delicious dinner and we really enjoyed it. Especially the atmosphere in the outside garden was nice with the sun. Service was also good and quick. Thus all good and 5*.
Small family run hotel. Rooms are very clean and tidy. Friendly and very helpful staff. The food in the hotel is home-style cooking, there is a beer garden outside and a small hotel shop where you can buy regional specialties. There is a so-called "dining room" where you can sit together and there is self-service with drinks. You write down everything you drank on a list and pay for it when you leave.
We met there for a beer at 8:30 p.m. on a Tuesday since we were relatively close by. We also got something to eat. The landlady was very nice and attentive. It wasn't the last time we were there.