After the cinema, quickly go to the beer garden. The food was quite ok, although - probably due to the location - a little more expensive and rather smaller portions. Important to know: card payments are only possible here from 50 euros. Actually, card payments are now completely normal in ice cream parlors or bakeries, but unfortunately not here!
Small but fine restaurant. Huge, tasty portions. Whether it's a starter, main course or dessert, everything is delicious. A really great kitchen. Service with a great overview, here the guest is still king. The question here is: Is everything OK, did it taste good, can there be anything else?
Restaurant was always full. Reservation is an advantage. We would love to come back and say thank you to the whole team.
We were there today at the beginning of the Cordon Bleu weeks, had a noodle soup in advance, Black Forest, Alsatian and Farmers Cordon Bleu, which was served to us with croquettes and twice with fried potatoes and a side salad, very friendly and lovingly. The food is worth every cent, top for me. Thank you 👍🏼👍🏼👍🏼👍🏼
The very friendly and attentive service should not be forgotten.
We'd love to come back.
It's best to call and reserve in advance!!!!
Went to the Cordon Bleu again today, simply great, from A to Z, again super friendly and attentive service and the food was simply top notch 👍🏼👍🏼👍🏼👍🏼👍🏼Thank you for this service and the enjoyment
Went to Napf again yesterday, nothing has changed except the 12% tax that the state now collects more, but which was calculated very correctly here, you can still see both prices in the menu. Simply brilliant here, thank you for this enjoyment and the hospitality 👍🏼👍🏼👍🏼👍🏼
update
We were guests at Napf again today, what can I say, the wild garlic cordon bleu with fries and salad was a poem, thank you. Here you are welcomed and served in a friendly manner, the quality and quantity of the food has been constant over the years, every cent is a great investment here.