Die besten Restaurants mit Deutsches restaurant Essen in Stuttgart

Great, small restaurant in Bad Berg, with a small but fine menu

The restaurant is closed. Probably longer.

An evening with mixed impressions in the “Master Lamp”… We were really looking forward to celebrating her birthday here at our mother's request. However, the evening left me with mixed feelings that I would like to share. At the beginning we noticed the remarkable presence of the boss - a personality that is quite polarizing. His demeanor could be described as self-confident. In some moments, however, one would have wished for a slightly more approachable attitude. An example of this was the reception: the boss politely but very firmly insisted on taking our clothes, which was certainly meant as a service. Likewise, a small congratulation on the occasion of the birthday (which we had mentioned when making the reservation) could certainly have added a personal touch - unfortunately the warmth fell by the wayside here. A small faux pas happened with the wine pairing: different red wines were poured into the same glass, with the charming explanation that the second wine was stronger anyway. This can certainly be a stylistic device, although we would have found it more valuable to use different glasses in a wine series. As for the food, it can be said that it was good and carefully prepared. The dishes were solid and tasty, but without reaching a level that would justify the somewhat distant service. In conclusion, it remains to be said that the “Meister Lamp” is a restaurant with history and character. For us personally, however, it has become clear that it is not just the quality of the cuisine that is important, but also the atmosphere and the feeling of being welcome. Unfortunately, we were missing the latter, which we regret very much, as the “rabbit” was a fixture in our family for years. .

Nice hosts and good food in a traditional atmosphere. The onion roast is recommended.

Wie waren zu viert gestern im Ackerbürger zum Abendessen. Wir sind zwei Paare und haben den Abend im Ackerbürger absolut genossen. Der Beginn des Abends war ein wenig holprig, weil einige Gäste gleichzeitig um 19:00 im engen Gang ins Restaurant standen und warten mussten. Dies war der einzige Makel an dem Abend, der sehr spät geendet hat. Wir haben alle eine Vorspeise gegessen gehabt. Einmal einen hervorragenden Tatar vom deutschen Rinderfilet, zwei mal die sensationelle und geschmackvolle Can’s Krustentier Bouillabaisse und einen Kopfsalat & Wildkräuter, der ebenfalls geschmacklich top war. Als Hauptspeise wählten wir einmal, das nicht auf der Speisekarte aufgeführte, sehr geschmackvolle Rinderfilet „Rossini“ mit Gänseleber. Es war mega lecker und eine gute Wahl. Einmal wurde das Wiener Schnitzel vom Kalb bestellt, ausgezeichnetes Fleisch und mega gute Pommes. Zweimal haben wir Rehrücken gehabt, der ebenso hervorragend lecker war. Zum Dessert gab es ein sehr geschmackvolles selbst gemachtes Salzkaramell-Eis, eine überragende Schokoladen Tarte. Das Ambiente, der Service, die Location sind wirklich einmalig. Auffallend die Freundlichkeit des Service Personals, das trotz Unterbesetzung, keine Hektik und Ungemütlichkeit aufkommen ließ. Can kam des öfteren an unseren Tisch und wir hatten, genau wie mit den anderen Service Damen und Herren, einen kurzweiligen Abend und viel Spaß. Ein rundum gelungener Abend mit herausragendem Essen und Service. Wir werden auf alle Fälle wieder kommen.

Lugar bastante ocupado por la noche, por lo que se recomienda reservar. Agradable servicio, gran menú con platos tradicionales alemanes. Precios muy asequibles. Nivel de ruido decente en el restaurante que es agradable 😀. Buenos vinos y cervezas alemanes. Buena elección en Stuttgart.

Traditional Swabian inn with delicious Swabian food at reasonable prices. With a young, friendly team. We'd love to come back for a schnitzel meal.

You can have a good time, for example, during a lunch break.

Das Essen, Gänsebraten, ist sehr gut! Das Ambiente wie im Wohnzimmer sehr gediegen und gemütlich! Nur Open Table funktioniert nicht richtig, besser anrufen!

Delicious food in a rustic atmosphere

Good food, friendly and good service

At 12.07 today, it was not yet open. Unfortunately we couldn't have lunch...

The best cheese spaetzle I've ever eaten, and the potato salad was absolutely top notch. The innkeepers are all friendly. Finally, there was grape ice cream for dessert. The wine also tastes good. Absolutely recommended.

1/4 crispy goose with breast and leg, mugwort jus, apple red cabbage Potato and bread dumplings, baked apple with chestnuts, €43 per portion The food: The whole was delicious. Unfortunately the red cabbage was cold, far too sweet and too much cinnamon. At least we got a hot portion. The dumplings were not tasty. The bread dumpling in particular was just a solid lump of dough. The apple with chestnuts was ok. I would have been happy to do without it if the basics were good. The service: Distributed, forgetful, inattentive. The lady was very friendly and tried to save us. At least the forgotten espresso was on the house. The ambience in the next room: Cold, loveless and uncomfortable, 80s chic. Conclusion: Nothing that would justify the price of €43. I definitely won't come again. A reasonable price for the ambience, service and taste would be €25-29. Then you could evaluate a good.

The Auszeit is a place where you can always go. Good food, friendly service, reasonable prices 👍