Die besten Restaurants mit Deutsches restaurant Essen in Stuttgart

Excellent food, very pleasant service. A great surprise. We came across the restaurant by chance when we were walking to the U-bahn from the museum.

The restaurant is closed. Probably longer.

An evening with mixed impressions in the “Master Lamp”… We were really looking forward to celebrating her birthday here at our mother's request. However, the evening left me with mixed feelings that I would like to share. At the beginning we noticed the remarkable presence of the boss - a personality that is quite polarizing. His demeanor could be described as self-confident. In some moments, however, one would have wished for a slightly more approachable attitude. An example of this was the reception: the boss politely but very firmly insisted on taking our clothes, which was certainly meant as a service. Likewise, a small congratulation on the occasion of the birthday (which we had mentioned when making the reservation) could certainly have added a personal touch - unfortunately the warmth fell by the wayside here. A small faux pas happened with the wine pairing: different red wines were poured into the same glass, with the charming explanation that the second wine was stronger anyway. This can certainly be a stylistic device, although we would have found it more valuable to use different glasses in a wine series. As for the food, it can be said that it was good and carefully prepared. The dishes were solid and tasty, but without reaching a level that would justify the somewhat distant service. In conclusion, it remains to be said that the “Meister Lamp” is a restaurant with history and character. For us personally, however, it has become clear that it is not just the quality of the cuisine that is important, but also the atmosphere and the feeling of being welcome. Unfortunately, we were missing the latter, which we regret very much, as the “rabbit” was a fixture in our family for years. .

Nice hosts and good food in a traditional atmosphere. The onion roast is recommended.

Fantastic food, great experience. Highly recommended!

Man wählt das Restaurant, wenn man einen besonderen Anlass sucht, wie z.B. einen Geburtstag. Insofern war es auch schon eine Zeitlang her, dass ich das letzte Mal dort war. Es war ein Schock. Man wurde geradezu vom Service zur schnellen Bestellung (der Laden war mittelmäßig besetzt) gedrängt und dann kam innerhalb von weniger als 10 Minuten der Heilbutt auf Safransauce. Letztere schmeckte mehr nach Mehlschwitze als sonst irgendwelchen Zutaten und der Fisch war „gut“ durchgetrocknet, was man bei einem Heilbutt Filet erst einmal hinbekommen muss. Auf gleichem Niveau ging es mit dem Nachtisch weiter. Das ehemals gute Restaurant ist ziemlich abgestürtz.

A rustic, cozy atmosphere! Food world class, service could be a bit faster! Always happy when I'm around

You can have a good time, for example, during a lunch break.

Ein sehr angenehmes Restaurant mit freundlicher, zuvorkommender Bedienung. Hier kann man sich richtig wohlfühlen. Das Essen ist sehr schmackhaft, lediglich die Auswahl auf der Speisekarte könnte etwas umfangreicher sein. Ich kann dieses Lokal uneingeschränkt empfehlen!

The quality of the food was poor. The fish, Maultaschen, and Spätzle all lacked flavor.

We wanted to go out for a nice meal today, but first we walked with the dog. When we got back to the car we had a nice note asking us not to park here anymore because this was a private parking lot. This meant there was no need to eat at the Reiterstüble in Botnang. You've heard from many people that dogs aren't welcome. Unfortunately, you can't give minus points here. 5 stars minus from me.

At 12.07 today, it was not yet open. Unfortunately we couldn't have lunch...

Delicious Swabian home cooking in the living room. Cry well. GoSecco is super delicious. Always nice guests and conversations. Great service. Good value for money.

Super nice host with incredibly great food, everything cooked with love. We love coming there regularly! Keep it up!!

For just under €30 I chose the zander fillet with leek and triplet potatoes. What I got was extremely manageable to say the least. Three pieces of fish were served lukewarm and not very appealing. So not recommended. The open wines, on the other hand, are affordable.