Gutsausschank Scharfes Eck in Stuttgart

An evening with mixed impressions in the “Master Lamp”… We were really looking forward to celebrating her birthday here at our mother's request. However, the evening left me with mixed feelings that I would like to share. At the beginning we noticed the remarkable presence of the boss - a personality that is quite polarizing. His demeanor could be described as self-confident. In some moments, however, one would have wished for a slightly more approachable attitude. An example of this was the reception: the boss politely but very firmly insisted on taking our clothes, which was certainly meant as a service. Likewise, a small congratulation on the occasion of the birthday (which we had mentioned when making the reservation) could certainly have added a personal touch - unfortunately the warmth fell by the wayside here. A small faux pas happened with the wine pairing: different red wines were poured into the same glass, with the charming explanation that the second wine was stronger anyway. This can certainly be a stylistic device, although we would have found it more valuable to use different glasses in a wine series. As for the food, it can be said that it was good and carefully prepared. The dishes were solid and tasty, but without reaching a level that would justify the somewhat distant service. In conclusion, it remains to be said that the “Meister Lamp” is a restaurant with history and character. For us personally, however, it has become clear that it is not just the quality of the cuisine that is important, but also the atmosphere and the feeling of being welcome. Unfortunately, we were missing the latter, which we regret very much, as the “rabbit” was a fixture in our family for years. .

The restaurant is closed. Probably longer.

Fantastic food, great experience. Highly recommended!

Very tasty food. Good price/performance ratio. Great service We had a wrap with a large salad. The wrap was great and the salad was great. delicious salad with cashew nuts. Many thanks also to the boss. Here the guest is really a little king/queen.

Man wählt das Restaurant, wenn man einen besonderen Anlass sucht, wie z.B. einen Geburtstag. Insofern war es auch schon eine Zeitlang her, dass ich das letzte Mal dort war. Es war ein Schock. Man wurde geradezu vom Service zur schnellen Bestellung (der Laden war mittelmäßig besetzt) gedrängt und dann kam innerhalb von weniger als 10 Minuten der Heilbutt auf Safransauce. Letztere schmeckte mehr nach Mehlschwitze als sonst irgendwelchen Zutaten und der Fisch war „gut“ durchgetrocknet, was man bei einem Heilbutt Filet erst einmal hinbekommen muss. Auf gleichem Niveau ging es mit dem Nachtisch weiter. Das ehemals gute Restaurant ist ziemlich abgestürtz.