Restaurant Ackerbuerger Uwe Muerdel in Stuttgart

The food—we had a set menu—was very tasty, interesting, and beautifully cooked and presented. Unfortunately, the gap of over an hour between dinner and dessert was far too long.

Fantastic food, great experience. Highly recommended!

When I was in the restaurant for the first time, there was one little thing that wasn't what I imagined. The second time I was there to try the same thing again, I was amazed. Today's roast is full of love and doesn't miss out on anything. The head chef is different than I initially expected - I am more than just a strong leader. He manages to combine the energy of the entire kitchen with the right kind of humor and expertise. A well-rehearsed team full of passion and ambition who bring the overall result of the kitchen to your plate to your absolute satisfaction. Seeing the effort and the result as a visual comparison unleashes pure respect. I can't say anything negative about the food, it's just great. I think I'll leave it at that because my vocabulary doesn't allow me to delve deeper into the topic. Big praise for the leadership style and the courage to prove a random guy from the internet wrong about what he had previously said and thought. The ambience has to be experienced to be believed. The perfect use for the restaurant: 1. Celebrating Swabian high-gloss food on a perfect birthday with your hometown family. If you are young and want to take your parents or grandparents out, this is where grandma and grandpa's childhood memories come back. Despite the fact that the house is slightly older than my great-grandmother Keep it up and full credit.

Sehr gute Küche, freundliches Personal und hochinteressantes Ambiente. Leider wurde der äußerst positive Gesamteindruck durch das sehr enge Zeitfenster von 17 - 19 Uhr deutlich geschmälert. Hätten den Abend gerne bei einem weiteren Viertele fortgeführt.

Perfect food, great service, beautiful atmosphere. 10 out of 10 for visiting the Ackerbürger!

Thank you so much, I have rarely been so spoiled! The visit to "Zum Ackerbürger" was a unique experience and a special kind of taste experience. Rounded off with excellent service and a space with a feel-good atmosphere. Convinced me across the board - gladly again!

El nuevo Chef y el nuevo menú tienen algunos toques asiáticos de fusión. La cocina es cara pero vale la pena, totalmente profesional e imaginativa. Gran tártaro de ternera y tártaro de atún, increíble codorniz a la parrilla, muy buen filete. Carta de vinos sólidos.

Gruss des Hauses- an unserem Tisch Fehlanzeige. Merkwürdig. Man musste eine abgewetzte Treppe hochkraxeln um dann in einem engen Raum am Tisch Platz zu nehmen. Stühle rücken, damit andere Gäste sich an einem vorbei schieben konnten. Die Speisekarte schwer zu lesen, da Schummriges Licht. Niedrige Deckenhöhe- schlechte Luft. Das Essen meiner Meinung nach überteuert. Rostbraten mit Sauce für 36€. Dazu Bratkartoffeln, die eher wie frittierte Chips aussahen. Gemüse- Beilage- Fehlanzeige.

Wir wollten für Mai reservieren. Ging nur über Facebook oder Instagram. Was für ein Wahnsinn. Wir sind weder bei Instagram noch bei Facebook. Wir gehen jetzt woanders hin.

"Your restaurant is a combination of refined taste, comfort and excellent service. Thank you for your hospitality and a wonderful evening!"

It was a dream... Service was very friendly and attentive and gave us great advice on wine and food. And the food was prepared with love in detail and tasted at the highest level. Many thanks to Can Basar and his team, we will definitely come back

A beautiful old restaurant - a steep staircase leads into the restaurant where the usual “wait to be seated”. The table we got was good - the legroom was a bit limited due to the "old table" but a very harmonious atmosphere The food was excellent - every dish was beautifully prepared and with attention to detail. At the beginning we had to wait a long time before we could even order the aperitif - hence a star deduction for the service.

Very pleasant atmosphere. The food is exceptionally good. Even the greeting from the kitchen was an absolute highlight. The taste fireworks immediately put a smile on your face. I'm really very satisfied and looking forward to the next visit.

Excellent restaurant!! A sensational discovery! Interesting choice for vegetarians too!

Wonderful! Extremely good service, very tasty food, cozy and special atmosphere.

The high expectations associated with the change of ownership were not met - the level of food and especially the level of service are significantly below the level of the prices

Even the greeting from the kitchen was great. At first I couldn't even start the main course because I got stuck on the fried potatoes: that's all that matters. The roast is super tender and flavorful. I definitely want to come back, even if I don't yet know how I'm going to manage the 500 km here...

On the occasion of my 80th birthday, we had an excellent lunch in the Ackerbürger in a cozy atmosphere and felt we were well served in every respect.

Very good food. Everything was great. Personally, I miss Uwe's Swabian touch. It's no longer my world. But I wish the new landlord all the best with his concept

It couldn't be better. We are already over 80 and have certain demands on restaurants. All of our expectations were far exceeded here. Everything was very well coordinated in detail. We'll be back, even though we don't live around the corner.

An absolute 10/10. From the service to the degree of doneness of the roast to the sophistication of the small dishes. Top!

Absolute recommendation, super creative cuisine with sensational taste. Every dish is a culinary highlight!!! Can is a great host and outstanding chef. Great team, you immediately feel comfortable and welcome.

We had a very nice company Christmas party at the Ackerbürger. An unforgettably beautiful evening. Everything was fine. The service is always present, very friendly and with specialist knowledge. Fabulous food. A rustic, cozy atmosphere. Many thanks and best regards to the entire team. Keep it up. We are already looking forward to the next celebration ☺️

Absolutely recommended. Everything is just right there. Will definitely come back. Top address in Stuttgart

In the historic half-timbered house you will now be pampered by the young team around Can Basar. We decided on a 3-course menu. A delight for the senses, the saddle of venison is as tender as butter. We had a completely successful evening!

What was once a good home-style restaurant with perfect Swabian cuisine has become a tried-and-tested modern restaurant with mixed cuisine. Let's start with the setup. First of all, the restaurant was heated a few degrees too little. The new lamps are at such a height that the lamps are blinding. The plastic flowers are unnecessary, either right or not at all and the Christmas decorations can now go too. The music being played now is boring and doesn't fit the ambience. The new service staff are trying hard, but everything seems a little chaotic, uncoordinated and too cold. It seems as if the kitchen is causing this and sending the food out in such an uncoordinated manner that the service staff are in a tailspin. We weren't offered bread to go with the spreads, but the guests at the other tables were. We were also not asked if we would like something to drink again. The waiting times are unacceptable. Now let's get to the food. The soup was very good, with not enough pancakes. The salad was a little small for €14 and not well prepared either. The sauce wasn't spread on the bottom of the salad, there was no sign of the green apple, but otherwise it was OK overall. The main course was sea bass with bouchot mussels with crustacean stock and saffron, fennel and fregola sada. First of all the good, the Fregola Sparda is great. There were no Bouchot mussels, but there were scallops, which were a little too glassy and the sea bass was too dry. There was clearly not enough of the fennel and the crustacean broth to be seen, and there was hardly any taste of the saffron. At the next table a guest had the same thing and I have to say, here too the arrangement was completely different and the fennel and the crustacean stock were visible. The meat on the onion roast was great - but unfortunately there was far too much fat on the rind, the sauce, which was OK, was well intended on our plate, but less so on others and now comes the worst thing you can do. The supposedly hand-scraped spaetzle are far too doughy and not fluffy, too little egg, they are more like boy spaetzle that are too long. Spaetzle must be fine!!!! Please practice again. Otherwise write Sparrows on it. We had also complained about this and apparently it was the first time that your spaetzle had been criticized. What we saw was that spaetzle was left at all the tables. The dessert, supposedly ice cream - well more like an ice cream mousse. Disappointing in taste. The double espresso had far too little crema and aroma. The bottom line is that we have to say that we won't be back any more quickly, because for so much money and such chaos and no highlights in terms of taste, that's out of the question for us. We can eat better ourselves at home. We don't spend so much money abroad. There are enough other restaurants so that you can leave feeling satisfied. Hopefully the new owner will quickly learn from his mistakes and improve. It means well, but everything is still not harmonious. The new owner cannot come close to the quality of the service, which was warm and friendly, and the high-quality food, where you experienced a taste explosion, a real palate sex and everything was harmonious, from the previous owner. We still wish you all the best

Quality and taste top. Service was good. A bit expensive but everything is consistent

Rustic atmosphere. Friendly, quick, accommodating. Good wedding soup and perfectly prepared duck with a side dish.

It's really a great place, everything on the menu is prepared with a lot of love and I particularly liked the Swabian dishes. The historical ambience and the cozy atmosphere make the visit something special. The staff was friendly and helped a lot with the recommendations too Wine list is impressive I have never experienced anything like it before. A reservation is definitely necessary as the restaurant is small but very inviting, thank you very much.

We were there for my birthday and I have to say it was a great evening. The food, service and location were great. Price/performance is more than okay, because what is served on the plates is not only a visual highlight but also a culinary highlight. We'll definitely be back.

Great Swabian cuisine. The staff is also very friendly. We'll be back.

The small, ancient house has a lot of good things to offer inside. All the food we were allowed to consume was excellent. For my part, I have never had such delicious Maultaschen. The service is always quick, smart and courteous. We'd love to come back!

It was very nice and the food was excellent

Unsere hohen Erwartungen wurden nicht wirklich erfüllt. Der Rostbraten wurde als der beste angepriesen, den wir je hatten. Nun, davon war das durchwachsene Stück Fleisch mit viel zu wenig Zwiebeln und die in Fett schwimmenden Bratkartoffeln leider meilenweit entfernt. Sehr gut waren die Vorspeisen. Bei denen passt auch das Preis-Leistung-Verhältnis. Den Service haben wir als nicht besonders aufmerksam empfunden, teilweise waren die Wartezeiten sehr lang. Wir hatten leider auch einen sehr ungemütlichen Tisch erwischt, bei dem wir so weit auseinander saßen, dass ein Gespräch kaum geführt werden konnte.

After the change of ownership, the menu is of course different. The food should now be a mixture of upscale cuisine and yet home-style. In my opinion the concept works moderately. The staff was so friendly. However, the waiting time for the food was a bit long. Especially between the starter and the main course. The food tastes good (taste is always subjective), but for the price category in my opinion. after too little. Unfortunately, we (group of 4 people) were only served lukewarm. The hazelnut spaetzle are a good idea, but they were only covered in ground hazelnuts. It would be more sophisticated to incorporate the hazelnuts into the spaetzle dough. The salad with chanterelles is currently available because the chanterelle season is over, with filled salad, but you couldn't tell from the quantity served. An adapted menu would be an advantage. There was a total lack of a season ticket. A season ticket (autumn/Christmas/spring/summer) would be a nice thing. All in all, you can of course eat quite well here. But of course everyone has to decide for themselves how they value what is on offer and the price/performance ratio.

New owner. Great menu. Everything was perfect. Group 10 people. We'd love to come back.

Became aware of the restaurant by chance through a report. A very nice restaurant, friendly staff and amazing food!

Delicious traditional food and super friendly staff

The building is extremely cozy, and well renovated. The service was good. And they didnt harass us at all with questions, extremely professional. We had the Steak Rossini which i believe was the special of the day and it was scrumptious, the foie gras, mashed potatoes, steak and sauce were all cooked to perfection. The almost 50 Euros price point was high but worth it. We also had the Wiener schnitzel with fries. The fries were too oily/greasy and frankly disgusting. The schnitzel itself was clean and well cooked but a bit bland and felt unsalted.

An exceptional restaurant. Everything is just right here, quality, service. Ambience and price/performance.

Definitely one of the best restaurants I've ever been to.

Review of “Ackerbürger” The “Ackerbürger” impresses with its friendly service, generous portions and a good price-performance ratio. Particularly noteworthy is the cozy ambience, which offers a pleasant atmosphere for a relaxing evening. However, German dishes lack sophistication. Although the meat is cooked perfectly, the seasoning leaves a lot to be desired and attention to detail is often lacking. (roast roast) The spaetzle seems simple and lacks an aromatic note, such as nutmeg or pepper. The schnitzel also shows weaknesses in the breading, which is not as crispy and appealing as one would expect. The potato salad is fresh, but remains unspectacular - it lacks the final “kick” that could round off the meal. Interestingly, the cuisine shines when it comes to non-German dishes or sauces. The creative dips particularly stand out and show the potential of the kitchen team. It seems this is where the true strength of the menu and the chef's inspiration lies. Conclusion: A visit to the “Ackerbürger” is worth it for the ambience and the good service, but if you expect typical German dishes to perfection, you could easily be disappointed. However, the criticism is at a high level, because with a little more finesse and attention to detail the restaurant could develop its full potential and join the ranks of 5/5 star restaurants.

Beautiful restaurant could not fault it at all food was delicious staff were friendly and attentive would definitely recommend

Situado en el barrio de Bad Cannstatt de Stuttgart, a 4 Km del centro histórico, en una antigua casa de agricultores del siglo XV, un edificio bien conservado. Comedor muy acogedor, con las antiguas vigas de madera. Cocina de mercado, basada en la tradición regional, con toques innovadores muy acertados. Carta de vinos corta, pero bien seleccionada. Una experiencia muy buena, entre los mejores restaurantes que he probado en Alemania.

Yesterday I had the pleasure of eating at this restaurant and I have to say the food was simply outstanding! I haven't eaten so well in Stuttgart for a long time, and that's saying something because I often eat out. A big compliment to the entire team, especially to the kitchen, you really did a great job! The dishes were not only of the highest quality in terms of taste, but also beautifully prepared. The service was also excellent, attentive, friendly and professional. It was a completely successful evening. I can only warmly recommend this restaurant to anyone looking for a special culinary experience in Stuttgart. I'm already looking forward to my next visit. Keep it up!

A wonderful meal with an outstanding SERVICE TEAM

You probably can't get more out of a meat in terms of processing and taste. The accompanying sauces also fit perfectly. It's really amazing what the Ackerbürger team is doing here. Overall, very, very tasty food, the atmosphere is very rustic in an old half-timbered house and the team is very attentive and very friendly. 100 points for this restaurant under new management.

We had a very nice evening. Starting from the courteous service to the delicious, seasonal food in a comfortable half-timbered house ambience😊

Awesome food!!! Had tartare and Maultaschen and both first class. Interesting building and good atmosphere.

My husband and I went there on my birthday. For the very high prices, I would have liked more individuality in the food. The quality of the food was good, but there was nothing special in the way it was served. For around 35 E a dish, I would have expected more The wine, on the other hand, was extremely good for my taste. Next door, "foie gras" was requested, which was also on the menu. A "no go" these days when we know how the animals "live" until their end. There was nothing on the menu for vegetarians. However, upon request, a dish was made that was good AND very expensive. The atmosphere in the old, beautiful, rustic house is great. All in all, I went to Ackerbürger with different expectations; I wanted it to be something special on my birthday. Unfortunately that wasn't it for me.

First class! Upon request, there are also great vegetarian dishes, which the chef personally explained at the table.

Addendum from November 18, 2024 Mr. Basar (owner) contacted us by phone, which we received positively. He inquired again and apologized for the problems that had arisen. He explained that the team is still young and has a lot of requests to deal with. I replied that of course this would only be a satisfactory explanation if all the guests at our table were affected and not just us. I would also like to take back my statement that he would only visit certain tables. Mr. Basar simply asked about an old friend at the other table and, according to his own statement, did not greet the other guests. There was also a sensible explanation for the heating: the heating pipe had broken. Mr. Basar invited us to visit the restaurant again at our own expense and give it a second chance. However, we would like to wait until the team gets used to it before we invest another 150 euros and test the restaurant again (hopefully without being disappointed with the service) (not available today). ------- Review from 11/11/2024 I visited the Ackerbürger, a place that is particularly close to my heart because I also celebrated my wedding here. Since the change in ownership, the quality of the food has noticeably improved (although it was excellent before), which we really appreciate. However, the service this time was a bitter disappointment. We were asked if it would be okay for the main course to arrive in 5-10 minutes. After a whopping 50 minutes of waiting, it actually arrived - and in the meantime other guests who arrived later were already being served. Several times the service walked past our table without even asking, while other guests were given preferential treatment. The chef also only welcomed selected tables. We ended up having to go to the front to pay ourselves after all the tables except ours had been served. I usually tip generously (15-20%), but unfortunately this time I couldn't justify even close to 1.7%. For a bill of around 155 euros for a starter, main course and dessert, the price-performance ratio would have been okay - if the service had been right. Unfortunately, we were not impressed by this visit overall and we probably won't be coming back for a while. Plus, at least where we were, it was extremely cold. But this should be remedied with a curtain.

WOW 🤩 what a beautiful and incredibly cozy, rustic restaurant 🤩 the food was a dream 🤩 the whole team was super nice 🤩 We are already looking forward to our next visit 🤩

Wie waren zu viert gestern im Ackerbürger zum Abendessen. Wir sind zwei Paare und haben den Abend im Ackerbürger absolut genossen. Der Beginn des Abends war ein wenig holprig, weil einige Gäste gleichzeitig um 19:00 im engen Gang ins Restaurant standen und warten mussten. Dies war der einzige Makel an dem Abend, der sehr spät geendet hat. Wir haben alle eine Vorspeise gegessen gehabt. Einmal einen hervorragenden Tatar vom deutschen Rinderfilet, zwei mal die sensationelle und geschmackvolle Can’s Krustentier Bouillabaisse und einen Kopfsalat & Wildkräuter, der ebenfalls geschmacklich top war. Als Hauptspeise wählten wir einmal, das nicht auf der Speisekarte aufgeführte, sehr geschmackvolle Rinderfilet „Rossini“ mit Gänseleber. Es war mega lecker und eine gute Wahl. Einmal wurde das Wiener Schnitzel vom Kalb bestellt, ausgezeichnetes Fleisch und mega gute Pommes. Zweimal haben wir Rehrücken gehabt, der ebenso hervorragend lecker war. Zum Dessert gab es ein sehr geschmackvolles selbst gemachtes Salzkaramell-Eis, eine überragende Schokoladen Tarte. Das Ambiente, der Service, die Location sind wirklich einmalig. Auffallend die Freundlichkeit des Service Personals, das trotz Unterbesetzung, keine Hektik und Ungemütlichkeit aufkommen ließ. Can kam des öfteren an unseren Tisch und wir hatten, genau wie mit den anderen Service Damen und Herren, einen kurzweiligen Abend und viel Spaß. Ein rundum gelungener Abend mit herausragendem Essen und Service. Wir werden auf alle Fälle wieder kommen.

The four of us had dinner at Ackerbürger yesterday. We are two couples and absolutely enjoyed the evening at Ackerbürger. The start of the evening was a little bumpy because some guests were standing in the narrow corridor into the restaurant at 7 p.m. and had to wait. This was the only downside to the evening, which ended very late. We all had an appetizer. Once an excellent tartare made from German beef fillet, twice the sensational and tasty Can's crustacean bouillabaisse and a lettuce & wild herbs, which also tasted great. For our main course we chose the very tasty beef fillet “Rossini” with goose liver, which was not listed on the menu. It was super tasty and a good choice. Once we ordered the Wiener Schnitzel from veal, excellent meat and really good fries. We had saddle of venison twice, which was equally delicious. For dessert there was a very tasty homemade salted caramel ice cream and an outstanding chocolate tart. The ambience, the service and the location are truly unique. What was striking was the friendliness of the service staff, who, despite being understaffed, did not cause any hecticness or discomfort. Can often came to our table and, just like with the other service ladies and gentlemen, we had an entertaining evening and a lot of fun. An all-round successful evening with outstanding food and service. Any time.

Highly recommended! I will always go here again when I am in Stuttgart. Let yourself be pampered with special food and be sure to try at least 3 types of sorbet for dessert!! 😊

A very nice house in the middle of the Cannstatter suburb. Very nice and courteous hosts. The food was wonderfully tasty and is highly recommended.

...excited to see what was on the new menu, six of us went to dinner...it was a sensationally beautiful evening with very tasty food. Thanks Can - we'll be happy to come back. Good luck in the “new” old Ackerwirt.

Wir hatten das Vergnügen, ein 4-Gänge-Menü zu genießen, und es war hervorragend! Jeder Gang war geschmacklich perfekt aufeinander abgestimmt, kreativ angerichtet und von höchster Qualität. Ein kulinarisches Erlebnis, das wir uneingeschränkt empfehlen können! Ein großes Dankeschön an den Koch Herr Can Basar :)

Great food at a high level in an idyllic atmosphere and a warm service team.

Very cool environment for eating. great service and delicious food.

Really great restaurant. Excellent food, rustic atmosphere and a very friendly team. Keep it up!

If you are visiting Stuttgart, you MUST come here for dinner! A full immersion experience in the German culture. The staff are all super friendly and helpful and the food is phenomenal! The restaurant itself is quaint and exactly what you think of when you think of an older German house. 10/10!!

What a Gem in one of the oldest buildings in Stuttgart. As a fantasy and medieval Nerd the location set the right triggers. The menu offers from classical swabian dishes to a fine dining menu a wide range of culinarily experiences without having to much overwhelming stuff. I had the 5 course menu representing Cans experience in several top restaurants. The wine menu is rather small but with some good choices and will grow in future. The Service was friendly and I really appreciated that Stefan and his team asked after the third course if they should slow down with serving or keeping up the pace. Long story short - it was phenomenal from the Aperos to the Desert. Looking forward where the journey headed to.

Historical location (2nd oldest house in Bad Cannstatt) with charm and fine cuisine! Gladly again at any time! Even if the EssensLift goes on strike ;-) laugh Very personable chef who takes care of his guests and also fulfills individual wishes! Great choice of wine. Reservation required.

Very nice atmosphere, high quality food was super tasty and the staff was very friendly! Really recommended 😃. If we are in Stuttgart again, we will come back.

When it comes to the interior design of the restaurant, not everything matches! An ancient and outdated building! The interior is quite small, the tables are exquisitely arranged, and then the vases with wilted flowers! A chic style that is completely out of place! The chef is so disheveled he looks like a kitchen helper! The cost of the food is simply too overpriced!!!

Stefan as a waiter was very nice and definitely knows his job. Great service, gladly again :-)

Sensational! The saddle of venison (fried in flavors) was an exceptional and very tasty experience! The atmosphere is pleasant and relaxed, the hosts are very attentive. I will definitely come back when I'm in Stuttgart again!

4 stars I have always been a big fan of the Ackerburger in Bad Cannstatt and am very satisfied with the food and service even after the change of ownership. The quality of the food remains excellent and the atmosphere is still pleasant and friendly. Unfortunately, I have to deduct a star because a few things have changed since the change of ownership. Unfortunately, the charming decoration and tableware that gave the restaurant its special character is no longer there. In addition, some of my favorite dishes are missing, e.g. the Ackerbürger-Pfännle on the map or were adjusted, which I think is a shame. Despite these small changes, Ackerburger remains a great place for delicious food in Bad Cannstatt, and I definitely still enjoy coming by.

Very beautiful, original and lovingly furnished upscale restaurant. Just recently reopened under new management. Very tasty food with good price-performance ratio.

Abgesehen von der alten, engen und abgenutzten Treppe vom Eingang nach oben zum Restaurant macht alles einen sehr sauberen und gepflegten Eindruck. in viel Eigenleistung ist ein Schmuckstück entstanden. Service ist sehr freundlich, hilfsbereit und immer gut gelaunt. Bei den Speisen merkt man, dass Herr Basar in guten Häusern gut gelernt hat. Schön angerichtet, beste Qualität der Produkte und auf den Punkt zubereitet. Eben ein Genuss!! Weiter so.

Unsere Erwartungen an den Abend wurden sogar noch übertroffen. Eine wirklich tolle Location, das uralte Haus aus dem 16. Jh. versprüht eine Menge an Charme, gepaart mit einem supernetten und sehr aufmerksamen Kellner der uns liebevoll umsorgt hat. Und als i-tüpfelchen haben wir noch den überragenden Koch und Eigentümer des Restaurants zusammen mit seiner tollen Frau kennenlernen dürfen und der Abend, das Essen und alles drum herum war einfach fantastisch. Danke und einen lieben Gruß ins Lokal

We were here on May 24th and we were completely thrilled, great value for money. Yesterday I made a reservation without checking the menu again; it has changed significantly after a change of operator in the summer. Nice atmosphere in the old building, the food was good, but €40 for a Wiener Schnitzel with a side salad and fries or cucumber salad was a bit excessive for me, we won't be coming back. For new guests: Please ignore the reviews before August 24, it is a different location, make up your own mind if necessary.

Wir waren hier im Mai 24 und wir waren rundum begeistert, super Preis/Leistung. Gestern habe ich reserviert, ohne die Speisekarte nochmals zu checken, die hat sich nach einem Betreiberwechsel im Sommer deutlich verändert. Schönes Ambiente im Altbau, das Essen war gut, jedoch sind mir 40€ für ein Wiener Schnitzel mit Beilagensalat und Pommes oder Gurkensalat etwas überzogen, wir werden nicht wiederkommen. Für neue Gäste: Bitte ignorieren Sie die Bewertungen vor August 24, es ist eine andere Lokalität, bilden Sie sich ggf. Ihre eigene Meinung und teilen diese hier mit.

Outstanding food with super competent service. Special requests were also fulfilled without any problems. Thank you for the lovely evening. Gladly again at any time!

Super great restaurant where everything is right. From the service to the food, everything was top.

Outstanding! You can't say more! We had the 5 course menu, it was the best we have eaten in a long time! Can and his team cook modern and to a star standard! Keep it up!

Really nice culinary experience, with a nice ambience and charming service from Stefan with F!!! Unfortunately there were a bit of a long wait between courses, we'll definitely be back!

An incredibly great experience, again and again. Top service, great food. The ambience and the attention to detail, whether the lovingly designed house and furnishings, or the high-quality dishes that are a feast for the eyes and the palate, make a visit to “Zum Ackerbürger” unique. Absolute recommendation. A big compliment to the chef and his team, as well as the girls in service, who are very attentive and courteous. I'm looking forward to next time.

I had the pleasure of visiting the charming restaurant “zum Ackerbürger”, which offers a successful fusion of Swabian and French cuisine. The ambience is inviting and cozy, with rustic wooden furniture and stylish decoration that perfectly captures the character of Swabian cuisine. The menu offers a tempting selection. As a starter I tried the Cans Shellfish Bouillabaisse, which was wonderfully spicy and aromatic. I then decided on the “fried scallops” – a delicious combination of tender scallops served in a light Jerusalem artichoke cream. The service was friendly and attentive. The feeling that I was in a traditional restaurant never left me until the end. The wine list offers a good selection of regional wines that complement the dishes excellently. Overall, “zum Ackerbürger” is a wonderful place to enjoy the flavors of both cuisines. I can only warmly recommend this restaurant and am already looking forward to my next visit! And that will be tomorrow 😉

Exceptionally good food! We opted for the classic three courses. From the bouillabaisse, to the scallops, to the incredible pandan ice cream…. All courses were prepared to perfection and left a great taste on the palate ⭐️⭐️⭐️⭐️⭐️. The service was very authentic and professional. Thank you very much for the great restaurant evening!

We had dinner in this place and both the food and the service were great! But I’ve read so many reviews and nobody seems to be talking about “the elephant in the room”! The rustic and beautiful-otherwise- ceiling, is full of woodworms!! They fall on the table every once in a while, they may fall on your head, in your plate, etc. In our case, it was at least six of them, two of them dived in my main course and were frantically trying to get out.. Initially it was part of the atmosphere but after a while, it was a bit too much.. It’s a pity to pay that much attention to food and service and let this happen at this extent.. I don’t know, I feel weird to have to put this in a review but they should figure out something to deal with this problem..

Super restaurant really blew me off my feet. The service is incredible one of the friendliest staff I’ve ever had the pleasure of meeting. The vibe is super cozy and the food absolutely fantastic. If you are ever looking for quality German food you have to check this place out. I would highly recommend getting a salad as a stater it was super delicious and as a main the Zwiebelrostbraten or Schnitzel (if you get this ask for some of the gravy on the side it’s perfect). And you can’t go wrong with any of the deserts my favorite was the chocolate tart with mango ice cream.

Very very tasty and very good service

What can I say? Enjoyment at star level! ⭐⭐⭐⭐⭐ We were completely thrilled! An old half-timbered house full of a cozy atmosphere that carries the history of many years of gastronomy within itself and allows you to feel it, elegantly set tables with modern, fresh floral decorations, professional, fast and very attentive service (big praise to Stefan!), absolutely outstanding dishes and therefore a All around successful, enjoyable evening! For the main course I chose the beef fillet: I can assure you that it was the best meat I have ever eaten! The entire dish (with miso hollandaise, veal cheek ragout, smoked mashed potatoes and fresh young broccoli) was a fantastic treat that is truly second to none. I would like to mention the fresh, delicious salad as a starter and the delicious dessert (chocolate tart). The greeting from the kitchen, three kinds of delicious spreads including juicy bread with a fine but crispy crust, was also incredibly tasty! What Can, the new owner and chef of the long-established establishment, has conjured up here has turned out really great! Congratulations on this! He cooks incredibly well! This restaurant is a must for all food lovers and I bet that the first star won't be long in coming! There are definitely five ⭐⭐⭐⭐⭐ from me!

The atmosphere is incredibly beautiful!!! The food is of very good quality and craftsmanship. According to our taste, the kitchen can be a little more daring. The food was cooked very clearly, but that certain something was still missing. But what really made the evening special was the service. You could tell that someone (Stefan) loves his job and knows a lot about it. Special requests and advice were no problem. If we're back in Stuttgart, we'll be happy to come back.

I became aware of the restaurant “Zum Ackerbürger” through the newspaper report, so I spent an unforgettable evening there with my girlfriend yesterday. The food was outstanding and you can see the craftsmanship of the new chef. I would particularly like to highlight the great service from Stefan. He gave us great advice, was very attentive and courteous. He always kept an eye on all the guests even though the restaurant was very busy. In this respect, it is a place where you can just feel good and enjoy the food. We will definitely recommend the restaurant and the service.

Excellent cuisine. Discovered by chance (business trip). Some star quality at still moderate prices!

We went to the Ackerbürger restaurant in May and enjoyed a fantastic dinner. The service was exemplary and the atmosphere was very appealing. We thank you for this lovely evening and will visit you again soon.

I recently went to Ackerbürger (Swabian fine cuisine) for dinner again for many, many years. I knew the place from my youth. Back then it was already considered a top address! To this day it has not lost its charm, service and excellent food. The menu reminded me of old times (positively) and we feasted in a small niche for two. Totally romantic and very suitable for the interior design of the Ackerbürger It certainly won't be tens of years before we come back A little tip - be sure to reserve. We were right at the beginning of the restaurant during the week and it was already full!!!

Highly recommended. Great atmosphere. Stefan's service leaves nothing to be desired!!

The food was delicious, everything went really quickly and our waitress (Stefan) was very courteous and very attentive. We'd love to come back :)

We wanted to experience an authentic local cuisine while visiting Stuttgart and Zum Acterburger truly made it happen for us. The three of us (me, my wife and 12-year old son) went to this restaurant for dinner and had three of their main dishes and they were exquisite. Stephan, our server, was fantastic and very welcoming. The ambiance really added to the experience too. The old German architecture along with the pictures and old artifacts inside the dinning spaces added to the authenticity of the experience, making it an unforgettable moment.

Wow! The food alone was world class, but Stefan's service exceeded that! When it came to dessert, we were deciding between two and then - without asking - we were given a sample spoon of the variant we hadn't chosen. If you want to try Swabian specialties, you'll get your money's worth here. Down-to-earth cuisine at a very high level.

Really delicious, especially the spaetzle is great and Stefan was very nice!

Sehr lecker und Gemütlich. Alle Speisen selbst gemacht. Lustiges und Kommunikatives Personal. Würde jederzeit wieder hin gehen.

Beautiful historical restaurant.truly beautiful ambience.perfect, super friendly service. Excellent cuisine. One of the best things that has happened to me in the last 6 months. First visit today but definitely not the last time It should actually remain an insider tip but you have to do it to be perfectly pampered here

Food is very tasty. Unfortunately the service wasn't that good.

A wonderful evening in a lovingly designed historical ambience. The food and drinks were perfect and 5 stars are definitely not enough for the loving service. We will certainly and very happily come back.