Restaurant Ackerbuerger Uwe Muerdel in Stuttgart

I know the Ackerbürger as a very good restaurant. Yesterday, as usual, I had an onion roast with fried potatoes. The fried potatoes were burnt and the meat was unusually hard. My dining companions felt the same way. The potato salad was watery and tasteless. We complained and the service was understanding and apologized several times. He brought new fried potatoes, which were then good. We were given a schnapps as a consolation. A price reduction would have been justified, but unfortunately it was not. At these high prices this would have been appropriate. We were looking forward to delicious food, then unfortunately this happened. Maybe it was a bad day, but it shouldn't happen like that. Will we come back? At least not in the near future. Very unfortunate.

Siamo ritornati dopo qualche anno in questo bel ristorante, e abbiamo notato alcuni cambiamenti rispetto al passato. Oltre ad alcune variazioni estetiche del locale, che non commento, c'è stato un deciso aumento dei prezzi, con percentuali a due cifre rispetto a piatti simili (non identici, perché è cambiato il menù) del recente passato e, soprattutto, un calo importante nella qualità del servizio. Tempi lunghissimi (in quattro, col locale abbastanza vuoto, abbiamo aspettato più di un'ora), confusione totale (tavola apparecchiata senza un coperto che si siamo dovuti "procurare" dal posto vicino; sparecchiata un po' a caso, lasciando alcune posate e alcuni piatti sporchi senza ragione). I piatti, viceversa, molto buoni ed abbondanti. Col prezzo pagato oggettivamente ci si aspettava un po' più di attenzione sul lato del servizio. Miglioreranno!

Excellent cuisine and services!

Great atmosphere in the old half-timbered house, delicious food and very friendly staff!

The restaurant is located in a very old half-timbered house, whose owners have created a wonderful ambience. The menu offers traditional dishes refined to exquisite quality. The desserts are also lovingly designed creations. The wine selection also leaves nothing to be desired. The excellent cuisine is supported by a very attentive service, which ensures that guests have an entertaining stay in a very pleasant manner.

Great! Were there for the first time and will happily come back because of the excellent wines and great food. Service was also perfect. However, you would be happy to dim the lighting at the table a little and make it more comfortable.

I haven't eaten so well in a long time. Dropped by spontaneously and it wasn't a problem. I can only recommend it.

The four of us had dinner there on Friday evening, the restaurant was completely booked, which is why you should definitely make a reservation at least 14 days in advance! The historic building exudes a rustic charm, combined with the candles and white tablecloths it's simply a dream! Just like the food, whether a la carte or a menu (I definitely recommend taking one), EVERYTHING IS TOP! The star will come here soon…a very clear recommendation!

Very tasty roast beef and Viennese schnitzel GREAT!👍

This was our second time here and our already high expectations were once again exceeded. This time we also had the wine accompaniment - the perfect addition! The food was again at the highest level. The service was again first class. You can feel the passion in the whole team. This restaurant remains an absolute recommendation for us and we are already looking forward to our next visit!

An exceptional restaurant. Everything is just right here, quality, service. Ambience and price/performance.

Fantastic experience. Such a unique location and delicious meal. The staff and owners made us feel like family.

We had an incredibly lovely evening here a few weeks ago. The food is outstanding and worth every penny. We will definitely be back. Reservations are highly recommended.

Mega delicious fresh food. Fine dining. High quality. Nice cool professional staff. Great ambience. Highly recommended. We'd love to come back

I had the pleasure of visiting the Ackerbürger restaurant and can say with full confidence that it was an absolutely outstanding culinary experience. From start to finish I was looked after by the staff in a way that made my visit unforgettable. The staff at the Ackerbürger restaurant deserve the highest praise for their professional and attentive service. From the moment I entered the restaurant I felt warmly welcomed. The staff were always present without being intrusive and demonstrated impressive knowledge of the menu and recommended wines. They were always willing to answer my questions and help me choose dishes. Her friendly smile and accommodating manner contributed to a warm and pleasant atmosphere that enriched the entire dining experience. Now to the cuisine: The food in the Ackerbürger restaurant is undoubtedly excellent. Every bite was a taste experience in a class of its own. The creative composition of the dishes and the use of high-quality, fresh ingredients were reflected in every plate. Every detail was carefully considered and the presentation of the food was truly impressive. From starter to dessert, I was treated to a variety of flavors that sent my taste buds on a journey. It was clear that the kitchen crew practiced their craft with passion and dedication. The combination of the outstanding staff and the excellent cuisine made my visit to the Ackerbürger restaurant an unforgettable experience. It is obvious that a lot of emphasis is placed on quality, care and attention to detail. If you are looking for a place that will spoil you with culinary masterpieces and first-class service, then I can only warmly recommend the Ackerbürger restaurant. It is an absolute gem in the dining scene and deserves the highest recognition Best regards Dinis Selimi

Large cinema in a half-timbered ambience. You can find everything here, from onion roast to a 5-course fine dining menu. The wine list is well thought out without being aloof. Two employees were missing from service due to illness, which of course did not leave its mark. The remaining two colleagues really gave their all and didn't let us guests feel the stress. Respect! Great plates, superbly composed and coordinated! An absolute recommendation.

The food, we had a menu, was very tasteful, interesting and beautifully cooked and presented. Unfortunately, over 1 hour between meal and dessert was far too long.

Fantastic food, great experience. Recommended!

When I was in the restaurant for the first time, there was one little thing that wasn't what I imagined. The second time I was there to try the same thing again, I was amazed. Today's roast is full of love and doesn't miss out on anything. The head chef is different than I initially expected - I am more than just a strong leader. He manages to combine the energy of the entire kitchen with the right kind of humor and expertise. A well-rehearsed team full of passion and ambition who bring the overall result of the kitchen to your plate to your absolute satisfaction. Seeing the effort and the result as a visual comparison unleashes pure respect. I can't say anything negative about the food, it's just great. I think I'll leave it at that because my vocabulary doesn't allow me to delve deeper into the topic. Big praise for the leadership style and the courage to prove a random guy from the internet wrong about what he had previously said and thought. The ambience has to be experienced to be believed. The perfect use for the restaurant: 1. Celebrating Swabian high-gloss food on a perfect birthday with your hometown family. If you are young and want to take your parents or grandparents out, this is where grandma and grandpa's childhood memories come back. Despite the fact that the house is slightly older than my great-grandmother Keep it up and full credit.

Sehr gute Küche, freundliches Personal und hochinteressantes Ambiente. Leider wurde der äußerst positive Gesamteindruck durch das sehr enge Zeitfenster von 17 - 19 Uhr deutlich geschmälert. Hätten den Abend gerne bei einem weiteren Viertele fortgeführt.

Thank you so much, I have rarely been so spoiled! The visit to "Zum Ackerbürger" was a unique experience and a special kind of taste experience. Rounded off with excellent service and a space with a feel-good atmosphere. Convinced me across the board - gladly again!

Perfect food, great service, beautiful atmosphere. 10 out of 10 for visiting the Ackerbürger!

El nuevo Chef y el nuevo menú tienen algunos toques asiáticos de fusión. La cocina es cara pero vale la pena, totalmente profesional e imaginativa. Gran tártaro de ternera y tártaro de atún, increíble codorniz a la parrilla, muy buen filete. Carta de vinos sólidos.

Gruss des Hauses- an unserem Tisch Fehlanzeige. Merkwürdig. Man musste eine abgewetzte Treppe hochkraxeln um dann in einem engen Raum am Tisch Platz zu nehmen. Stühle rücken, damit andere Gäste sich an einem vorbei schieben konnten. Die Speisekarte schwer zu lesen, da Schummriges Licht. Niedrige Deckenhöhe- schlechte Luft. Das Essen meiner Meinung nach überteuert. Rostbraten mit Sauce für 36€. Dazu Bratkartoffeln, die eher wie frittierte Chips aussahen. Gemüse- Beilage- Fehlanzeige.

Wir wollten für Mai reservieren. Ging nur über Facebook oder Instagram. Was für ein Wahnsinn. Wir sind weder bei Instagram noch bei Facebook. Wir gehen jetzt woanders hin.

"Your restaurant is a combination of refined taste, comfort and excellent service. Thank you for your hospitality and a wonderful evening!"

A beautiful old restaurant - a steep staircase leads into the restaurant where the usual “wait to be seated”. The table we got was good - the legroom was a bit limited due to the "old table" but a very harmonious atmosphere The food was excellent - every dish was beautifully prepared and with attention to detail. At the beginning we had to wait a long time before we could even order the aperitif - hence a star deduction for the service.

It was a dream... Service was very friendly and attentive and gave us great advice on wine and food. And the food was prepared with love in detail and tasted at the highest level. Many thanks to Can Basar and his team, we will definitely come back

Very pleasant atmosphere. The food is exceptionally good. Even the greeting from the kitchen was an absolute highlight. The taste fireworks immediately put a smile on your face. I'm really very satisfied and looking forward to the next visit.

Excellent restaurant!! A sensational discovery! Interesting choice for vegetarians too!

Wonderful! Extremely good service, very tasty food, cozy and special atmosphere.

The high expectations associated with the change of ownership were not met - the level of food and especially the level of service are significantly below the level of the prices

Even the greeting from the kitchen was great. At first I couldn't even start the main course because I got stuck on the fried potatoes: that's all that matters. The roast is super tender and flavorful. I definitely want to come back, even if I don't yet know how I'm going to manage the 500 km here...

On the occasion of my 80th birthday, we had an excellent lunch in the Ackerbürger in a cozy atmosphere and felt we were well served in every respect.

Very good food. Everything was great. Personally, I miss Uwe's Swabian touch. It's no longer my world. But I wish the new landlord all the best with his concept

It couldn't be better. We are already over 80 and have certain demands on restaurants. All of our expectations were far exceeded here. Everything was very well coordinated in detail. We'll be back, even though we don't live around the corner.

An absolute 10/10. From the service to the degree of doneness of the roast to the sophistication of the small dishes. Top!

We had a very nice company Christmas party at the Ackerbürger. An unforgettably beautiful evening. Everything was fine. The service is always present, very friendly and with specialist knowledge. Fabulous food. A rustic, cozy atmosphere. Many thanks and best regards to the entire team. Keep it up. We are already looking forward to the next celebration ☺️

Absolute recommendation, super creative cuisine with sensational taste. Every dish is a culinary highlight!!! Can is a great host and outstanding chef. Great team, you immediately feel comfortable and welcome.

Absolutely recommended. Everything is just right there. Will definitely come back. Top address in Stuttgart

In the historic half-timbered house you will now be pampered by the young team around Can Basar. We decided on a 3-course menu. A delight for the senses, the saddle of venison is as tender as butter. We had a completely successful evening!

What was once a good home-style restaurant with perfect Swabian cuisine has become a tried-and-tested modern restaurant with mixed cuisine. Let's start with the setup. First of all, the restaurant was heated a few degrees too little. The new lamps are at such a height that the lamps are blinding. The plastic flowers are unnecessary, either right or not at all and the Christmas decorations can now go too. The music being played now is boring and doesn't fit the ambience. The new service staff are trying hard, but everything seems a little chaotic, uncoordinated and too cold. It seems as if the kitchen is causing this and sending the food out in such an uncoordinated manner that the service staff are in a tailspin. We weren't offered bread to go with the spreads, but the guests at the other tables were. We were also not asked if we would like something to drink again. The waiting times are unacceptable. Now let's get to the food. The soup was very good, with not enough pancakes. The salad was a little small for €14 and not well prepared either. The sauce wasn't spread on the bottom of the salad, there was no sign of the green apple, but otherwise it was OK overall. The main course was sea bass with bouchot mussels with crustacean stock and saffron, fennel and fregola sada. First of all the good, the Fregola Sparda is great. There were no Bouchot mussels, but there were scallops, which were a little too glassy and the sea bass was too dry. There was clearly not enough of the fennel and the crustacean broth to be seen, and there was hardly any taste of the saffron. At the next table a guest had the same thing and I have to say, here too the arrangement was completely different and the fennel and the crustacean stock were visible. The meat on the onion roast was great - but unfortunately there was far too much fat on the rind, the sauce, which was OK, was well intended on our plate, but less so on others and now comes the worst thing you can do. The supposedly hand-scraped spaetzle are far too doughy and not fluffy, too little egg, they are more like boy spaetzle that are too long. Spaetzle must be fine!!!! Please practice again. Otherwise write Sparrows on it. We had also complained about this and apparently it was the first time that your spaetzle had been criticized. What we saw was that spaetzle was left at all the tables. The dessert, supposedly ice cream - well more like an ice cream mousse. Disappointing in taste. The double espresso had far too little crema and aroma. The bottom line is that we have to say that we won't be back any more quickly, because for so much money and such chaos and no highlights in terms of taste, that's out of the question for us. We can eat better ourselves at home. We don't spend so much money abroad. There are enough other restaurants so that you can leave feeling satisfied. Hopefully the new owner will quickly learn from his mistakes and improve. It means well, but everything is still not harmonious. The new owner cannot come close to the quality of the service, which was warm and friendly, and the high-quality food, where you experienced a taste explosion, a real palate sex and everything was harmonious, from the previous owner. We still wish you all the best

Quality and taste top. Service was good. A bit expensive but everything is consistent

Rustic atmosphere. Friendly, quick, accommodating. Good wedding soup and perfectly prepared duck with a side dish.

It's really a great place, everything on the menu is prepared with a lot of love and I particularly liked the Swabian dishes. The historical ambience and the cozy atmosphere make the visit something special. The staff was friendly and helped a lot with the recommendations too Wine list is impressive I have never experienced anything like it before. A reservation is definitely necessary as the restaurant is small but very inviting, thank you very much.

We were there for my birthday and I have to say it was a great evening. The food, service and location were great. Price/performance is more than okay, because what is served on the plates is not only a visual highlight but also a culinary highlight. We'll definitely be back.

Great Swabian cuisine. The staff is also very friendly. We'll be back.

The small, ancient house has a lot of good things to offer inside. All the food we were allowed to consume was excellent. For my part, I have never had such delicious Maultaschen. The service is always quick, smart and courteous. We'd love to come back!

It was very nice and the food was excellent

After the change of ownership, the menu is of course different. The food should now be a mixture of upscale cuisine and yet home-style. In my opinion the concept works moderately. The staff was so friendly. However, the waiting time for the food was a bit long. Especially between the starter and the main course. The food tastes good (taste is always subjective), but for the price category in my opinion. after too little. Unfortunately, we (group of 4 people) were only served lukewarm. The hazelnut spaetzle are a good idea, but they were only covered in ground hazelnuts. It would be more sophisticated to incorporate the hazelnuts into the spaetzle dough. The salad with chanterelles is currently available because the chanterelle season is over, with filled salad, but you couldn't tell from the quantity served. An adapted menu would be an advantage. There was a total lack of a season ticket. A season ticket (autumn/Christmas/spring/summer) would be a nice thing. All in all, you can of course eat quite well here. But of course everyone has to decide for themselves how they value what is on offer and the price/performance ratio.

Unsere hohen Erwartungen wurden nicht wirklich erfüllt. Der Rostbraten wurde als der beste angepriesen, den wir je hatten. Nun, davon war das durchwachsene Stück Fleisch mit viel zu wenig Zwiebeln und die in Fett schwimmenden Bratkartoffeln leider meilenweit entfernt. Sehr gut waren die Vorspeisen. Bei denen passt auch das Preis-Leistung-Verhältnis. Den Service haben wir als nicht besonders aufmerksam empfunden, teilweise waren die Wartezeiten sehr lang. Wir hatten leider auch einen sehr ungemütlichen Tisch erwischt, bei dem wir so weit auseinander saßen, dass ein Gespräch kaum geführt werden konnte.

New owner. Great menu. Everything was perfect. Group 10 people. We'd love to come back.

Became aware of the restaurant by chance through a report. A very nice restaurant, friendly staff and amazing food!

Delicious traditional food and super friendly staff

The building is extremely cozy, and well renovated. The service was good. And they didnt harass us at all with questions, extremely professional. We had the Steak Rossini which i believe was the special of the day and it was scrumptious, the foie gras, mashed potatoes, steak and sauce were all cooked to perfection. The almost 50 Euros price point was high but worth it. We also had the Wiener schnitzel with fries. The fries were too oily/greasy and frankly disgusting. The schnitzel itself was clean and well cooked but a bit bland and felt unsalted.

Definitely one of the best restaurants I've ever been to.

Review of “Ackerbürger” The “Ackerbürger” impresses with its friendly service, generous portions and a good price-performance ratio. Particularly noteworthy is the cozy ambience, which offers a pleasant atmosphere for a relaxing evening. However, German dishes lack sophistication. Although the meat is cooked perfectly, the seasoning leaves a lot to be desired and attention to detail is often lacking. (roast roast) The spaetzle seems simple and lacks an aromatic note, such as nutmeg or pepper. The schnitzel also shows weaknesses in the breading, which is not as crispy and appealing as one would expect. The potato salad is fresh, but remains unspectacular - it lacks the final “kick” that could round off the meal. Interestingly, the cuisine shines when it comes to non-German dishes or sauces. The creative dips particularly stand out and show the potential of the kitchen team. It seems this is where the true strength of the menu and the chef's inspiration lies. Conclusion: A visit to the “Ackerbürger” is worth it for the ambience and the good service, but if you expect typical German dishes to perfection, you could easily be disappointed. However, the criticism is at a high level, because with a little more finesse and attention to detail the restaurant could develop its full potential and join the ranks of 5/5 star restaurants.

Beautiful restaurant could not fault it at all food was delicious staff were friendly and attentive would definitely recommend

Situado en el barrio de Bad Cannstatt de Stuttgart, a 4 Km del centro histórico, en una antigua casa de agricultores del siglo XV, un edificio bien conservado. Comedor muy acogedor, con las antiguas vigas de madera. Cocina de mercado, basada en la tradición regional, con toques innovadores muy acertados. Carta de vinos corta, pero bien seleccionada. Una experiencia muy buena, entre los mejores restaurantes que he probado en Alemania.

Yesterday I had the pleasure of eating at this restaurant and I have to say the food was simply outstanding! I haven't eaten so well in Stuttgart for a long time, and that's saying something because I often eat out. A big compliment to the entire team, especially to the kitchen, you really did a great job! The dishes were not only of the highest quality in terms of taste, but also beautifully prepared. The service was also excellent, attentive, friendly and professional. It was a completely successful evening. I can only warmly recommend this restaurant to anyone looking for a special culinary experience in Stuttgart. I'm already looking forward to my next visit. Keep it up!

A wonderful meal with an outstanding SERVICE TEAM

We had a very nice evening. Starting from the courteous service to the delicious, seasonal food in a comfortable half-timbered house ambience😊

Awesome food!!! Had tartare and Maultaschen and both first class. Interesting building and good atmosphere.

My husband and I went there on my birthday. For the very high prices, I would have liked more individuality in the food. The quality of the food was good, but there was nothing special in the way it was served. For around 35 E a dish, I would have expected more The wine, on the other hand, was extremely good for my taste. Next door, "foie gras" was requested, which was also on the menu. A "no go" these days when we know how the animals "live" until their end. There was nothing on the menu for vegetarians. However, upon request, a dish was made that was good AND very expensive. The atmosphere in the old, beautiful, rustic house is great. All in all, I went to Ackerbürger with different expectations; I wanted it to be something special on my birthday. Unfortunately that wasn't it for me.

You probably can't get more out of a meat in terms of processing and taste. The accompanying sauces also fit perfectly. It's really amazing what the Ackerbürger team is doing here. Overall, very, very tasty food, the atmosphere is very rustic in an old half-timbered house and the team is very attentive and very friendly. 100 points for this restaurant under new management.

First class! Upon request, there are also great vegetarian dishes, which the chef personally explained at the table.

Addendum from November 18, 2024 Mr. Basar (owner) contacted us by phone, which we received positively. He inquired again and apologized for the problems that had arisen. He explained that the team is still young and has a lot of requests to deal with. I replied that of course this would only be a satisfactory explanation if all the guests at our table were affected and not just us. I would also like to take back my statement that he would only visit certain tables. Mr. Basar simply asked about an old friend at the other table and, according to his own statement, did not greet the other guests. There was also a sensible explanation for the heating: the heating pipe had broken. Mr. Basar invited us to visit the restaurant again at our own expense and give it a second chance. However, we would like to wait until the team gets used to it before we invest another 150 euros and test the restaurant again (hopefully without being disappointed with the service) (not available today). ------- Review from 11/11/2024 I visited the Ackerbürger, a place that is particularly close to my heart because I also celebrated my wedding here. Since the change in ownership, the quality of the food has noticeably improved (although it was excellent before), which we really appreciate. However, the service this time was a bitter disappointment. We were asked if it would be okay for the main course to arrive in 5-10 minutes. After a whopping 50 minutes of waiting, it actually arrived - and in the meantime other guests who arrived later were already being served. Several times the service walked past our table without even asking, while other guests were given preferential treatment. The chef also only welcomed selected tables. We ended up having to go to the front to pay ourselves after all the tables except ours had been served. I usually tip generously (15-20%), but unfortunately this time I couldn't justify even close to 1.7%. For a bill of around 155 euros for a starter, main course and dessert, the price-performance ratio would have been okay - if the service had been right. Unfortunately, we were not impressed by this visit overall and we probably won't be coming back for a while. Plus, at least where we were, it was extremely cold. But this should be remedied with a curtain.

WOW 🤩 what a beautiful and incredibly cozy, rustic restaurant 🤩 the food was a dream 🤩 the whole team was super nice 🤩 We are already looking forward to our next visit 🤩

Highly recommended! I will always go here again when I am in Stuttgart. Let yourself be pampered with special food and be sure to try at least 3 types of sorbet for dessert!! 😊

The four of us had dinner at Ackerbürger yesterday. We are two couples and absolutely enjoyed the evening at Ackerbürger. The start of the evening was a little bumpy because some guests were standing in the narrow corridor into the restaurant at 7 p.m. and had to wait. This was the only downside to the evening, which ended very late. We all had an appetizer. Once an excellent tartare made from German beef fillet, twice the sensational and tasty Can's crustacean bouillabaisse and a lettuce & wild herbs, which also tasted great. For our main course we chose the very tasty beef fillet “Rossini” with goose liver, which was not listed on the menu. It was super tasty and a good choice. Once we ordered the Wiener Schnitzel from veal, excellent meat and really good fries. We had saddle of venison twice, which was equally delicious. For dessert there was a very tasty homemade salted caramel ice cream and an outstanding chocolate tart. The ambience, the service and the location are truly unique. What was striking was the friendliness of the service staff, who, despite being understaffed, did not cause any hecticness or discomfort. Can often came to our table and, just like with the other service ladies and gentlemen, we had an entertaining evening and a lot of fun. An all-round successful evening with outstanding food and service. Any time.

Wie waren zu viert gestern im Ackerbürger zum Abendessen. Wir sind zwei Paare und haben den Abend im Ackerbürger absolut genossen. Der Beginn des Abends war ein wenig holprig, weil einige Gäste gleichzeitig um 19:00 im engen Gang ins Restaurant standen und warten mussten. Dies war der einzige Makel an dem Abend, der sehr spät geendet hat. Wir haben alle eine Vorspeise gegessen gehabt. Einmal einen hervorragenden Tatar vom deutschen Rinderfilet, zwei mal die sensationelle und geschmackvolle Can’s Krustentier Bouillabaisse und einen Kopfsalat & Wildkräuter, der ebenfalls geschmacklich top war. Als Hauptspeise wählten wir einmal, das nicht auf der Speisekarte aufgeführte, sehr geschmackvolle Rinderfilet „Rossini“ mit Gänseleber. Es war mega lecker und eine gute Wahl. Einmal wurde das Wiener Schnitzel vom Kalb bestellt, ausgezeichnetes Fleisch und mega gute Pommes. Zweimal haben wir Rehrücken gehabt, der ebenso hervorragend lecker war. Zum Dessert gab es ein sehr geschmackvolles selbst gemachtes Salzkaramell-Eis, eine überragende Schokoladen Tarte. Das Ambiente, der Service, die Location sind wirklich einmalig. Auffallend die Freundlichkeit des Service Personals, das trotz Unterbesetzung, keine Hektik und Ungemütlichkeit aufkommen ließ. Can kam des öfteren an unseren Tisch und wir hatten, genau wie mit den anderen Service Damen und Herren, einen kurzweiligen Abend und viel Spaß. Ein rundum gelungener Abend mit herausragendem Essen und Service. Wir werden auf alle Fälle wieder kommen.

A very nice house in the middle of the Cannstatter suburb. Very nice and courteous hosts. The food was wonderfully tasty and is highly recommended.

...excited to see what was on the new menu, six of us went to dinner...it was a sensationally beautiful evening with very tasty food. Thanks Can - we'll be happy to come back. Good luck in the “new” old Ackerwirt.

Wir hatten das Vergnügen, ein 4-Gänge-Menü zu genießen, und es war hervorragend! Jeder Gang war geschmacklich perfekt aufeinander abgestimmt, kreativ angerichtet und von höchster Qualität. Ein kulinarisches Erlebnis, das wir uneingeschränkt empfehlen können! Ein großes Dankeschön an den Koch Herr Can Basar :)

Great food at a high level in an idyllic atmosphere and a warm service team.

Very cool environment for eating. great service and delicious food.

Really great restaurant. Excellent food, rustic atmosphere and a very friendly team. Keep it up!

If you are visiting Stuttgart, you MUST come here for dinner! A full immersion experience in the German culture. The staff are all super friendly and helpful and the food is phenomenal! The restaurant itself is quaint and exactly what you think of when you think of an older German house. 10/10!!

What a Gem in one of the oldest buildings in Stuttgart. As a fantasy and medieval Nerd the location set the right triggers. The menu offers from classical swabian dishes to a fine dining menu a wide range of culinarily experiences without having to much overwhelming stuff. I had the 5 course menu representing Cans experience in several top restaurants. The wine menu is rather small but with some good choices and will grow in future. The Service was friendly and I really appreciated that Stefan and his team asked after the third course if they should slow down with serving or keeping up the pace. Long story short - it was phenomenal from the Aperos to the Desert. Looking forward where the journey headed to.

Historical location (2nd oldest house in Bad Cannstatt) with charm and fine cuisine! Gladly again at any time! Even if the EssensLift goes on strike ;-) laugh Very personable chef who takes care of his guests and also fulfills individual wishes! Great choice of wine. Reservation required.

When it comes to the interior design of the restaurant, not everything matches! An ancient and outdated building! The interior is quite small, the tables are exquisitely arranged, and then the vases with wilted flowers! A chic style that is completely out of place! The chef is so disheveled he looks like a kitchen helper! The cost of the food is simply too overpriced!!!

Very nice atmosphere, high quality food was super tasty and the staff was very friendly! Really recommended 😃. If we are in Stuttgart again, we will come back.

Sensational! The saddle of venison (fried in flavors) was an exceptional and very tasty experience! The atmosphere is pleasant and relaxed, the hosts are very attentive. I will definitely come back when I'm in Stuttgart again!

Stefan as a waiter was very nice and definitely knows his job. Great service, gladly again :-)

4 stars I have always been a big fan of the Ackerburger in Bad Cannstatt and am very satisfied with the food and service even after the change of ownership. The quality of the food remains excellent and the atmosphere is still pleasant and friendly. Unfortunately, I have to deduct a star because a few things have changed since the change of ownership. Unfortunately, the charming decoration and tableware that gave the restaurant its special character is no longer there. In addition, some of my favorite dishes are missing, e.g. the Ackerbürger-Pfännle on the map or were adjusted, which I think is a shame. Despite these small changes, Ackerburger remains a great place for delicious food in Bad Cannstatt, and I definitely still enjoy coming by.

Very beautiful, original and lovingly furnished upscale restaurant. Just recently reopened under new management. Very tasty food with good price-performance ratio.

Abgesehen von der alten, engen und abgenutzten Treppe vom Eingang nach oben zum Restaurant macht alles einen sehr sauberen und gepflegten Eindruck. in viel Eigenleistung ist ein Schmuckstück entstanden. Service ist sehr freundlich, hilfsbereit und immer gut gelaunt. Bei den Speisen merkt man, dass Herr Basar in guten Häusern gut gelernt hat. Schön angerichtet, beste Qualität der Produkte und auf den Punkt zubereitet. Eben ein Genuss!! Weiter so.

Unsere Erwartungen an den Abend wurden sogar noch übertroffen. Eine wirklich tolle Location, das uralte Haus aus dem 16. Jh. versprüht eine Menge an Charme, gepaart mit einem supernetten und sehr aufmerksamen Kellner der uns liebevoll umsorgt hat. Und als i-tüpfelchen haben wir noch den überragenden Koch und Eigentümer des Restaurants zusammen mit seiner tollen Frau kennenlernen dürfen und der Abend, das Essen und alles drum herum war einfach fantastisch. Danke und einen lieben Gruß ins Lokal

We were here on May 24th and we were completely thrilled, great value for money. Yesterday I made a reservation without checking the menu again; it has changed significantly after a change of operator in the summer. Nice atmosphere in the old building, the food was good, but €40 for a Wiener Schnitzel with a side salad and fries or cucumber salad was a bit excessive for me, we won't be coming back. For new guests: Please ignore the reviews before August 24, it is a different location, make up your own mind if necessary.

Wir waren hier im Mai 24 und wir waren rundum begeistert, super Preis/Leistung. Gestern habe ich reserviert, ohne die Speisekarte nochmals zu checken, die hat sich nach einem Betreiberwechsel im Sommer deutlich verändert. Schönes Ambiente im Altbau, das Essen war gut, jedoch sind mir 40€ für ein Wiener Schnitzel mit Beilagensalat und Pommes oder Gurkensalat etwas überzogen, wir werden nicht wiederkommen. Für neue Gäste: Bitte ignorieren Sie die Bewertungen vor August 24, es ist eine andere Lokalität, bilden Sie sich ggf. Ihre eigene Meinung und teilen diese hier mit.

Outstanding food with super competent service. Special requests were also fulfilled without any problems. Thank you for the lovely evening. Gladly again at any time!

Outstanding! You can't say more! We had the 5 course menu, it was the best we have eaten in a long time! Can and his team cook modern and to a star standard! Keep it up!

Super great restaurant where everything is right. From the service to the food, everything was top.

Really nice culinary experience, with a nice ambience and charming service from Stefan with F!!! Unfortunately there were a bit of a long wait between courses, we'll definitely be back!

An incredibly great experience, again and again. Top service, great food. The ambience and the attention to detail, whether the lovingly designed house and furnishings, or the high-quality dishes that are a feast for the eyes and the palate, make a visit to “Zum Ackerbürger” unique. Absolute recommendation. A big compliment to the chef and his team, as well as the girls in service, who are very attentive and courteous. I'm looking forward to next time.

I had the pleasure of visiting the charming restaurant “zum Ackerbürger”, which offers a successful fusion of Swabian and French cuisine. The ambience is inviting and cozy, with rustic wooden furniture and stylish decoration that perfectly captures the character of Swabian cuisine. The menu offers a tempting selection. As a starter I tried the Cans Shellfish Bouillabaisse, which was wonderfully spicy and aromatic. I then decided on the “fried scallops” – a delicious combination of tender scallops served in a light Jerusalem artichoke cream. The service was friendly and attentive. The feeling that I was in a traditional restaurant never left me until the end. The wine list offers a good selection of regional wines that complement the dishes excellently. Overall, “zum Ackerbürger” is a wonderful place to enjoy the flavors of both cuisines. I can only warmly recommend this restaurant and am already looking forward to my next visit! And that will be tomorrow 😉

Exceptionally good food! We opted for the classic three courses. From the bouillabaisse, to the scallops, to the incredible pandan ice cream…. All courses were prepared to perfection and left a great taste on the palate ⭐️⭐️⭐️⭐️⭐️. The service was very authentic and professional. Thank you very much for the great restaurant evening!

We had dinner in this place and both the food and the service were great! But I’ve read so many reviews and nobody seems to be talking about “the elephant in the room”! The rustic and beautiful-otherwise- ceiling, is full of woodworms!! They fall on the table every once in a while, they may fall on your head, in your plate, etc. In our case, it was at least six of them, two of them dived in my main course and were frantically trying to get out.. Initially it was part of the atmosphere but after a while, it was a bit too much.. It’s a pity to pay that much attention to food and service and let this happen at this extent.. I don’t know, I feel weird to have to put this in a review but they should figure out something to deal with this problem..

Super restaurant really blew me off my feet. The service is incredible one of the friendliest staff I’ve ever had the pleasure of meeting. The vibe is super cozy and the food absolutely fantastic. If you are ever looking for quality German food you have to check this place out. I would highly recommend getting a salad as a stater it was super delicious and as a main the Zwiebelrostbraten or Schnitzel (if you get this ask for some of the gravy on the side it’s perfect). And you can’t go wrong with any of the deserts my favorite was the chocolate tart with mango ice cream.

Very very tasty and very good service