Die besten Restaurants mit Chinesisches restaurant Essen in Baden-Württemberg

My wife and I eat here regularly and have never been disappointed. The food was always great and the service was always top! In our opinion the best Pad Thai in the area! Significantly better than Wok on Fire! 5/5!

Everything was great, and I'm especially pleased that Sichuan dishes are also offered!

All stars for this restaurant Friendly service, good food And nice ambience

Very good food with very friendly service, good portions, price performance is very good. Can always be recommended at any time.

I am the direct neighbor of this restaurant and have always been quite satisfied. Unfortunately, there is one big problem: customers regularly block our private parking spaces, which is very annoying. Today, on December 13th, 2024 (at 6:40 p.m.) I turned to the lady at reception for help. Unfortunately, she was extremely rude and rude - I find such behavior completely inappropriate. Even if she couldn't have helped me, she could have communicated it in a respectful and polite way. This experience left a very bad impression on me!

We really liked it and there was plenty of choice in the buffet food

Very good food, great service and a family atmosphere

Food is good. Fast and friendly service. Price/performance fits.

Great food, friendly and helpful service, fair prices.

Food is good, large selection (buffet). I can't say service because it's self-service. The atmosphere is like at the airport or train station, way too loud. There were 10 people, entertaining was almost impossible.

Friendly and helpful, very good value for money. A dream if you like these Asian dishes 🤩

Qualität vom Essen könnte besser sein. Nachfüllen klappt gar nicht. Von der Bedienung fühlt man sich bedrängt, kommt laufend und fragt, ob noch was trinken wollen. Nicht zu empfehlen.

Dingy interior. Quite full. The wardrobe was kept almost exclusively at the table. Very loud. Refilling the buffet was chaotic. The buffet area was dirty and had not been cleaned in the meantime. Overall, carelessly done. The quality of the warm food did not reach the level of a street kitchen. More or less seasoned the same. There were hardly any differences in taste. The highlight of the evening: the meat and fish prepared for the Mongolian grill. Everything was floating in a puddle of water, which suggested that it had thawed (several times???). The lamb chops were in a state of color that gave rise to fears of the worst. The eating habits of many guests can be described as follows: Large plate, bottom layer of sushi selection, next layer of rice and noodles, then spring rolls and grilled duck. Everything garnished with the appropriate sauce. Repeat with slightly varied layering. If the majority of guests are interested in quantity and therefore a supposedly good price/performance ratio, it is actually not surprising that the quality of the individual dishes is not one of the distinguishing features of the cuisine there. It's like a chicken and egg: who came first? The guest who doesn't enjoy enjoyment or the kitchen service that doesn't enable enjoyment? NB: not even the Jell-O reached Dr. Oetker standard! Conclusion for a successful evening: stay at home.

The food was super tasty. This is a restaurant that actually serves traditional Chinese cuisine and not the European-adapted interpretation of it. We'll be back.

War lecker, nette Chefin, schönes Ambiente