Die besten Restaurants in Deutschland mit Bayerisches restaurant Essen

It's always an experience to be in Bayern's happiness, even though I missed the Weißwurst when watching football

Bored and unfriendly staff, dirty tables, expensive

Great price-performance ratio 👍🏻

Bayerische Küche sieht anders aus; der Schweinebraten schwamm in einer undefinierbaren Sauce und wurde lieblos auf einem kaputten Teller „präsentiert“. Leider nicht zu empfehlen und für den Preis kann man besser essen gehen. Auf eine Ansprache reagierte der Kellner leider nicht. Das Besteck war teilweise dreckig und müsste eigentlich im Schrottcontainer landen! Die Gaststube kann ich nicht empfehlen ….

Unfortunately no recommendation when it comes to food! The daily recommendation “Little Haxen” for €19.90 was a disaster. Centimeter thick crust, hard to get through with a knife and fork. The remaining meat inside is totally dry. When we complained to the service department, Schlucht's response was: That's how it should be, our customers like it, we sell it so regularly. Therefore: stay away!!!! Unfortunately the Kasspatzn weren't any better either. The homemade spaetzle were thick, sticky and doughy sparrows. Taste ok. but all you had was a doughy mass in your mouth! Spaetzle versus different! The small (actually quite large) mixed salad was also a bust. Dressing was completely tasteless. Actually a nice colorful salad mix. Blueberries and grapes on it didn't help beyond the neutral taste experience. Too bad! Food a flop, service friendly but no customer orientation. Shortcomings that are politely presented are negated and denied. Not very professional!

Unfriendly service, endless waiting times for the order to be taken, a long wait for the food to arrive and then it doesn't even taste good. Gastro is really something to break the habit of. Definitely not a recommendation!

I was last evening here, unfortunatelly i was dissapointed, they are understaffed and you have to wait too long to order something, or after to get even your drinks. My meal was ok, but the dessert(Kaiserschmarn) was nothing, too thick, undercooked, by sides was burned, wasn't fluffy...i am sorry, but first and last time...

***Attention: the “Wirtshaus Ottobrunn” is reviewed here, which opened on 11/23*** Curious about the articles in the local press about the new, self-confident landlady with fresh ideas, we visited the restaurant “Wirtshaus Ottobrunn” on November 10th, shortly after it opened. We were there around 6:00 p.m. There was a handwritten note on the front door indicating that it would be open from 5 p.m. Unfortunately, after opening the door, you noticed a slight smell of grease. To the left of the entrance we noticed a small playroom for children. The restaurant was still almost empty. We looked for a table. As we were putting down our coats, we were greeted by a young waiter who placed an already opened menu on the table. The selection was still very clear, but it was pointed out on the menu that they wanted to start with a small offering when they opened. We decided to have two “crusted roasts with Ayinger sauce”. A young waitress took the order for two drinks, which were brought straight away, and then the order for the roast pork. The tables around us slowly filled up with 4-8 people each, some of whom had made reservations. After about 10 minutes, the same waitress asked us again if we had already ordered, which we were a little surprised about. We watched as the other orders were taken and then the drinks and food were served, including roast pork - so everyone who was seated after us was served long before us. In the meantime, 30 minutes had passed and since we were going to an event, we politely asked if we had been forgotten. The waitress seemed a bit stressed at the moment, rushed away and then brought us the food, with some sauce on a plate and Soil spilled, which was only curtly excused. The crusty roast costs €17.50. There are two thinly sliced ​​slices of meat with a strip of crust and two small ready-made dumplings. The sauce was very fatty and unfortunately not well seasoned. Unfortunately the coleslaw was also missing. The waitress was very busy and it became difficult to make eye contact as our plates slowly became empty. We managed to ask about coleslaw. However, when it came, our plates were almost empty. The waitress apologized. The coleslaw also didn't seem well seasoned, it was very simple and unfortunately oily, and we would have liked a bit of wommerl in it. Once again it took a while until we were able to make eye contact regarding our payment request. Another waiter then came to collect the money. Conclusion: There is definitely room for improvement here, we would have expected more for a meal in this price segment compared to other similar restaurants in the area. The staff wasn't well coordinated and the service was a bit spotty. For example, there was a small tea light on the table, but it wasn't lit while we were there. The staff also didn't ask whether we liked it or apologize for the long wait. We visited the restaurant in the Wolf-Ferrari-Haus for the first time; we didn't know the previous tenant. We would visit one of the restaurants in the area before a next event in the house and maybe only come back to visit a restaurant in a few months

today 04/21/24 Sausage salad very sour only vinegar essence over salted loin for us it was the last time to visit this Sperl restaurant not even an apology was it worth it to the waitress just to collect and go for me the lowest level of a restaurant

It's a shame that when the beer garden actually opens at 11:00 a.m., there's no one there to serve you. When asked, it is said that the colleague will not arrive until 12:00 p.m.

Es ist ein schönes bayrisches Lokal, wo man freundlich empfangen wird, wo die Bedienungen sehr freundlich sind. Es gibt leckeres Essen, das sehr gut zubereitet wird. Es gibt ein neues Gericht, das Kürbis Creme schnitzel, das hervorragend schmeckt. Ein gutes Lokal, in den ich bereit bin öfters zu besuchen!