Die besten Restaurants in Schiffweiler

Pizza tasted good, but I wonder how it could be that you had the "cut" option and ordered it that way and it still wasn't cut..

Very good kebab and a very nice owner. Has won me as a regular customer

I have been a guest at this restaurant for several years. I can't say anything negative so far. Mistakes happen and people treat me politely. Service is always attentive and friendly, you can also have a good chat if there is time. Employees there for years. Since the renovation after the fire damage, it has become much nicer and the ambience is also more modern. And the espresso after the meal, I have to recommend it to everyone.

The food there was really very good and was served quickly, and the portions were also sufficient, but the service wasn't that good: at the beginning everything was ok, but later, despite there being fewer guests in the restaurant, no one asked at all whether you would like to drink anything else and that when all the glasses on the table had been empty for some time, one of the employees? trimmed his beard at the mirror where the fresh glasses stood

Everything fits...cozy atmosphere...adjoining room or the entire hall for larger celebrations. Uwe and Linda are great hosts

As you can imagine...comfortable

Attention: Dino nuggets (3 pieces) always come with fries. We didn't know that and ordered fries with it. The selection is very limited. Dino-Wurst is a very large Viennese. The food is okay but you can't really go wrong. The staff was nice but apparently still being trained. Price performance is okay.

We used to enjoy coming here often. Unfortunately, we no longer see it that way. This location has so much potential, unfortunately nothing is being done with it. Everything seems very unkempt and neglected. Old and worn out.

Delivery time definitely takes too long. Waited almost 2 hours for a pizza calzone. Ordered at 5:30 p.m. In terms of taste, it wasn't a highlight either. If there was a topping or filling, it consisted of a maximum of 3 pieces of ham, tomato sauce and mostly canned mushrooms. And some more cheese.

It's a shame I was told big things beforehand .however, today I got vegetables that were totally over salted and the cutlet was a small breaded schnitzel that unfortunately wasn't a cutlet... it's a shame... I'll give them a chance with the rump steak...

This is the last time this restaurant will get my attention as I am often asked by Maps to give my review. Unfortunately, I cannot recommend this restaurant under any circumstances. Neither as a workplace nor for ordering food. I'll go straight into the issue of on-site food as I consider it to be an important point in the interests of the customer. It is possible to eat on-site, but you sit right in the front area where customers come in to pick up or order their food. The orders are prepared in this area, which the drivers then pick up. Conversely, this means that the drivers are constantly on and off. The noise from the kitchen can of course be heard loudly in this area, which is not pleasant. To imagine it is a table with around 8 seats. So you have to think carefully about whether you want that. Unfortunately, the “nice lady” on the phone often comes across as unsympathetic and speaks into the phone in a loud tone, to put it fairly. It is always clean on site. The drivers charge correctly and are mostly very friendly. Pricing topic. The prices of this restaurant are relatively expensive. The portions of a salad are good compared to other restaurants. That means the price performance of a salad is good. The food is sufficient to rate. You should take a close look at the food. Also like the bottom of the pizzas. If you're expecting a brilliant meal here, you're unfortunately not in this restaurant. I cannot recommend this restaurant for a good meal.

Very friendly, delicious food, always happy.

After a two hour delay, despite calling the restaurant, the customer service was poor and they mocked me. The food was very cold, the quality was very poor and the kebab contained no meat. The business must be closed by the health director