This location is absolutely fabulous! The cuisine and friendliness of the operators are great! Cuisine of this quality, you can count it on one hand in Hilden 👌👌👌
The worst pizza ever. It was delivered practically cold. The crust was far too thin, there was no tomato sauce on it, and the spinach was like straw to eat because of all the stems. Never again for that price.
I stumbled upon this great ice cream parlor by chance, located in the market square next to the church. You can get exceptionally good types of ice cream here. I chose raspberry mint. The raspberries tasted very good, complemented by the fresh mint. A top quality product. Of course, the price is a little above average but you get some great ice cream here. I will go here more often in the summer. Highly recommended!
Großes etwas ungemütliches Lokal, gut besucht. Keine allzu große Karte mit verschiedenen asiatischen Gerichten, Thai, Vietnam, Korea plus Sushi. Ich hatte Bulgogi von Entenbrust mit Reisnudeln, sehr große Portion, gut und preiswert. Davor Nem Nem, knusprig gebratene Hälften von Frühlingsrollen, die leider etwas vertrocknet wirkten. Insgesamt aber alles OK.
Cozy little restaurant, the clear menu shows fresh cuisine without a lot of frills, very tasty salads, fresh warm bread, the pinsa and also the pasta dishes were very tasty. With the very friendly, humorous staff, you can tell that everyone puts their heart and soul into what they do.
We were here today for the first time, but definitely not the last. Absolutely recommended!
I eat at Hakis regularly and am usually satisfied. The Turkish pizza always tastes fresh and delicious.
Unfortunately, I had a very bad experience this week. I ordered a snack from the display. Baked dough with minced meat. After I had eaten half of it and it tasted strange, my husband pointed out that it was completely moldy. The dough was already green and black with mold inside, and the meat was rotten. Unfortunately, it was several days old, and I was shocked that the meat was sitting unrefrigerated in the display. I complained and was offered a new piece. By then, I was sick to my stomach and demanded my money back. Unfortunately, all I got was a quiet apology and a "it happens sometimes."
We will not eat there again and are very disappointed that this happened and how it was handled.
If I continue to see unrefrigerated meat dishes at the counter, I will inform the health department. I hope the Hakis team has learned something from this experience.
The salsa evening with bachata workshop was quite nice, the ambience is very nice, and the music was also very good. What was annoying was the more expensive prices of the drinks at the bar compared to the drink menus that were previously laid out at the tables. It doesn't work at all. The Bachata workshop was not for beginners; Hardly anyone came along and suggestions that it was happening too quickly were ignored.
5 stars for a cozy beer/darts/pinball evening! Fair prices, fast, courteous service! Enjoyed various schnapps and altos on Little Friday, if Hilden is there again then!
The food was excellent - beautifully presented and super tasty! To my surprise, there was also light beer on tap which wasn't on the menu! The service always had a smile on its face, was friendly and was always at the table quickly when needed. Toilets clean and well maintained! Happy to come back!
After the reopening and change of ownership, a highly recommended restaurant. Service very friendly and accommodating. Drinks are always cold and the cuisine is delicious, although there aren't many dishes to choose from. But that is certainly due to the small kitchen. Nevertheless, we always enjoy going there.
But unfortunately there is also a drawback: although the restaurant is open until 11 p.m., hot drinks are often no longer available after 9:15 p.m. With the justification “the machine has already been cleaned”
Yesterday, April 12th, we once again enjoyed the beautiful weather with friends and stopped at Fino's. For some time now there has been a waiter there for whom friendly interaction with guests is not one of his strengths. Questions in passing “is there anything else that needs to go here” or something similar are the order of the day for him.
It's actually a shame that this otherwise nice restaurant suffers as a result.