Marco is simply the best pizza maker in Wiesbaden, he doesn't care about cheese, he's always friendly and makes you laugh, you always come here to eat and are always overwhelmed by the taste.
Great food with special details. Friendly operation and good service. The house was full and it was a little noisy. We were happy to accept that. Spanish, Greek specialties.
Good portion sizes. Tea on the house. We would love to come back 🤝❤️
Hello, I haven't been there that often, maybe 5.6 times since Janssen's opened, always great and very accommodating, great location, even at the Sonneck in Wiesbaden Rambach, it was always a pleasure to be in these locations. Keep it up Dagmar & Frank.👍👍👍
A great location easy to get to. The food was fresh and tasted really nice I had the number 41 fried rice with veggies and sausage and a guava juice 🥤. The prices are reasonable and the service friendly and helpful.
A still good old inn/pub, with great schnitzel and good drinks. Run by Junior Chef Kai and his mother, the Taunus is fortunately open again almost every Friday. The Taunus belongs to Erbenheim, just as Erbenheim belongs to the Taunus.
Sehr gutes Essen in einem angenehmen Ambiente mit professionellem Service. Tolle Auswahl und Speisenzusammenstellung. Auch die Weinkarte kann sich sehen lassen.
If you're looking for a place where great flavors, the warmth of a family atmosphere, and genuine Greek hospitality come together, then this Greek "To Kati allo" grill is a real insider tip! Behind the counter stands a wonderful, welcoming family who prepares each dish with so much love and care that you immediately feel at home.
Although the menu offers many delicious grilled dishes – from souvlaki to gyros – I always opt for the savory pancake with Greek cheese and chicken. This dish is simply a small masterpiece: the filling of juicy chicken, perfectly melted Greek cheese, crispy fries, fresh salad, and other ingredients is a harmonious explosion of flavor. Every bite feels like a culinary journey to the Aegean Sea.
A clear recommendation for anyone who wants to eat quickly, deliciously, and with heart. And me? I'll be back tomorrow – for my favorite pancake!
Freunde haben berichtet, dass es im Casa delle Olive die besten neapolitanischen Pizzen gibt. Das mussten wir doch überprüfen. Auf der oberen Webergasse gibt es links die Pizzabackstube mit Sitzplätzen und auf der gegenüberliegenden Seite die Bar mit noch mehr Tischen. Etwas verwirrend, denn die Kellner gehen von hier nach da. Wir "landen" auf der linken Seite. Nachteil ist das ständige rein und raus, nicht nur der Kellner, auch die Fahrer der Lieferdienste. Wir bestellen 2 klassische Pizzen, diese sehen erstmal gut aus. Doch der Teig ist nicht durchgebacken, ist viel zu knatschig. Der Belag besteht aus viel zu viel Käse. Wir sind definitiv nicht überzeugt vom Geschmack und Konsistenz. Wir wissen von unserem Aufenthalt in Neapel wie eine neapolitanische Pizza schmecken muss!