My friends and I (a group of four) visited this restaurant on a Saturday noon. It wasn’t too crowded, and the environment was great. The window view overlooked a football field where kids were playing, which added a lively touch to our meal. We ordered seafood pasta and salmon pasta, both of which were delicious and generously portioned. The service was also excellent—the staff member might not have been very fluent in German, but he made a great effort to communicate with us. This is definitely a restaurant worth recommending in this community.
Good cuisine at fair prices. What I particularly like is the selection of pasta. So you can choose what kind of noodles you want. Definitely recommended.
This was our first time here.
And I have to say, we'll definitely be back. The service was excellent and prompt. The food was fresh and incredibly delicious.
We visited the restaurant today with a couple of friends. It was a lovely afternoon. The food was very good. We can highly recommend the restaurant. The manager, the chef, and the rest of the staff are very friendly and attentive. We felt completely at home and will be back. Thank you for the wonderful time.
It's been a long time since we visited the Tarragon again due to the Frankfurt City Events' "Autumn Gourmet Weeks" campaign and were extremely positively surprised. Starting from the pumpkin-carrot-ginger soup, the triangles with crayfish, to the Wagyu sirloin steak, everything was perfect. The steak was tender, but still with a “bite” and cooked to medium rare, and was a delight. Only the dessert, the mixed cheese platter, should have been taken out of the refrigerator a little earlier so that the taste and aroma of the cheese would not be distorted by the cold. The very full seating and, above all, the smokers who often walked past our table outside were a bit annoying. Overall, however, a successful evening that we will definitely repeat.
Unfortunately, we had two people at the table next to us who were "professional complainers" and who described the wonderful Wagyu sirloin steak as "inedible" to the service, which was simply inappropriate given the quality of the meat and almost an impertinence.
A somewhat strange experience. We had reservations at Kennedys. But the restaurant was surprisingly closed. We were then directed to the neighboring restaurant Parthenon with the succinct note that it was the same kitchen anyway. So instead of American steak there was Greek cuisine, which was neither planned nor desired. Since we don't feel like looking for another restaurant now, we agreed. Food was OK. Service rather slow and listless. I don't think we'll give the Kennedys or the Parthenon another chance. We could have been informed that Kennedy's was closed.