Very nice lady at the counter, I sat near the counter so I was even served at the table. As was the case with me, small special requests were implemented without any problems. When I'm traveling through again I'll definitely come by again.
Everything was high quality. The nature is magnificent, the room is newly renovated, warm and clean. The bed and towels are fresh. Breakfast is sufficient and there is hot food. The staff is very welcoming and friendly. Definitely recommend for a holiday.
I HIGHLY recommend it. The best restaurant I've ever seen. Beautiful atmosphere, the food was great, and the waitress was super friendly and just great 🫶😍
I wanted to go for lunch today, but it's closed! I'm shocked and disappointed that a customer would be treated this way! The customers are demanding a brief statement from the owner about this nasty behavior. 😈 The customers cried and had to cook something at home!
We were at the Istanbul Bistro around 5:30 p.m. today. My husband, our daughter and I. We wanted 2 half chickens (quite expensive at €6 per half). We were told that it would take about 15 minutes and whether we would like tea or coffee while we waited. There was a green artificial "apple tea". The 2 half chickens each came with a dollop of spiced ketchup. The hammer was yet to come. The 2 small chicken halves came instead of 12€, 15€..1€ for the ketchup and 2€ for the artificial green tea, which we didn't even want!! We thought it was a nice gesture because of the long wait!! We used to come here more often. Well, that's a great way to scare away customers! Now the store has earned €3 more but we will never buy anything there again!! In the past we left quite a lot of money there, now someone else gets it!! This is a good way to get rid of customers!!
You feel comfortable and the food is great, not the cheapest price in town, but it's okay. Very good-humoured staff.
Attention new: now also Eilles tea.
Kochzimmer in Potsdam was one of the last Michelin Star Restsurants we hadn‘t visited yet in and around Berlin. However, the overdue dinner yesterday left us with mixed feelings. First the good stuff. The cooking is technically outstanding. Service at the table is good. Price / Quality is also excellent. 5 course, incl. wine for 155 EUR pp.
What wasn‘t up to expected standard: When entering, you pass through a narrow corridor that smells quite intensively of the kitchen. Not the best way to start a cullinary experience. Smell should be neutral or at least pleasant.
The dishes themselves, as said technically impeccable, lacked a bit of splendour.
Lastly, I would recommed to put some artwork on the walls and work with spot lighting. The decor feels a tad chilly. Perhaps a puristic approach is intentional but I think that a warmer approach would be helpful for this restaurant in its classic setting.