We had two wonderful weeks on the Alz River. Breakfast was always perfect. The service was always friendly and chatty. The rooms were very well equipped. We would gladly return.
Yesterday, three of us went to this restaurant because we always get the delicious vine leaves there. The salad alone with the gyro with rice and tzatziki was delicious. The gyro was crispy and tasted especially good with the balanced tzatziki.
Everything here is fresh and prepared with love, and therefore highly recommended. The service is very attentive and friendly.
This makes the visit a complete success! We'd love to come back!
Hi everyone, we had a great meal with our old friends on November 22nd, 2025. We had a reservation. The service was very friendly, and the owner was very kind and nice to us.
The restaurant is very cozy; you really feel at home there. We'll be back.
The pizza was delicious, with plenty of toppings, and served piping hot.
The whole team is friendly and well-organized; we didn't have to wait long for our food. The Tartufo dessert was so delicious, and the Tiramisu was amazing too! Thanks, see you soon! 🙋♀️😃😉
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Excellent and interesting presentation. Tom yang is a good soup with a bit of a kick. The waiter speaks good English, which is important for any establishment. Photos included.
Excellent, typical Franconian gästhaus. The turkey schnitzel is delicious, and the strudel is a huge success. All that's left is to recommend a good Dunkel beer, and you're all set. A highly recommended spot for a hike around Rothsee.
Absolutely not. We sat in the restaurant for about 20 minutes at the waiter's instruction. We then left because no one came, not even the manager who saw us go in. Very sad, we've been there many times.
The food is incredibly delicious! It's been my absolute favorite for a long time! The owner and staff are very friendly and attentive, and if you have any requests regarding the food, they'll fulfill them immediately if possible. The bread is homemade, which makes the experience a sensation! The meat is also fresh and very much to my taste! I think the price-performance ratio is completely justified. You get a lot for your money. I won't go anywhere else!👍🏼
Wir freuten uns auf Klassiker der fränkischen Küche: knuspriges Schäuferla und Schweinskopfsülze mit Bratkartoffeln. Leider war nichts knusprig am Schäuferla und außerdem hätte es mindestens noch eine Stunde Garzeit benötigt, sprich: das Schäuferla war einfach zäh und das Fleisch ließ sich kaum vom Knochen lösen. Geht gar nicht. Die Zwiebeln auf der Schweinskopfsülze muss ein Grobmotoriker geschnitten haben. Das ergibt dann auch keinen Genuß, wenn da nur riesige Brocken an Zwiebel dabei sind. 10 Prozent der Bratkartoffeln waren schlicht schwarz. Gut: Schwamm drüber.
Bemängelt haben wir ledigtlich das völlig ungenügend gegarte Schäuferla mit der Bitte es dem Koch bitte zu sagen. Antwort (nur auf explizite Nachfrage): Achselzucken!
Es kann überall mal was nicht ganz stimmig sein. Aber berechtige Einwände einfach aussitzen: das geht gar nicht! Und 18,90 Euro für Koß mit Soß ist dann doch etwas teuer!
Liebe Marsbäusianer: euer Ruf unter Bambergern ist nicht der Beste. Wir wollten uns ein eigenes Bild machen. Leider können wir den schlechten Ruf der Mahrsbräu Küche nur bestätigen. Leider! Es wäre so schön dort und das Bier ist allemal lecker.