Excellent, typical Franconian gästhaus. The turkey schnitzel is delicious, and the strudel is a huge success. All that's left is to recommend a good Dunkel beer, and you're all set. A highly recommended spot for a hike around Rothsee.
Well, what's there to review here? If you want to use the discount voucher booklet, you're forced to eat in. That's where the problem arises that there isn't even room for two people at the counter, and you're told this in a decidedly unfriendly manner.
It used to be much better.
So, the potential customer has been completely ruled out, and the restaurant has lost two customers.
The food is incredibly delicious! It's been my absolute favorite for a long time! The owner and staff are very friendly and attentive, and if you have any requests regarding the food, they'll fulfill them immediately if possible. The bread is homemade, which makes the experience a sensation! The meat is also fresh and very much to my taste! I think the price-performance ratio is completely justified. You get a lot for your money. I won't go anywhere else!👍🏼
The pizza tasted awful. I ordered a takeaway with pepperoni and received a plain one. They should check the order beforehand. It tasted terrible. I could have exchanged it, but seriously, I'm not going all the way back? I also ordered a kebab once; the meat wasn't cooked through and was partly cold. I wouldn't recommend it and I won't be going back.
Spicy vegan Biang Biang noodles with tofu for €11.50. The bowls and summer rolls also looked good. It was busy, but the atmosphere was relaxed and the service was friendly. Food was served quickly. Ideal for two people, not suitable for larger groups.
We love eating here, we've never had better tofu in a salad,
-The sushi is perfect and always delicious,
-The fritters were also very tasty,
-The service was very friendly. Dessert was divided into four portions because we were all full but still wanted to try something; the mochi was delicious.
Wir freuten uns auf Klassiker der fränkischen Küche: knuspriges Schäuferla und Schweinskopfsülze mit Bratkartoffeln. Leider war nichts knusprig am Schäuferla und außerdem hätte es mindestens noch eine Stunde Garzeit benötigt, sprich: das Schäuferla war einfach zäh und das Fleisch ließ sich kaum vom Knochen lösen. Geht gar nicht. Die Zwiebeln auf der Schweinskopfsülze muss ein Grobmotoriker geschnitten haben. Das ergibt dann auch keinen Genuß, wenn da nur riesige Brocken an Zwiebel dabei sind. 10 Prozent der Bratkartoffeln waren schlicht schwarz. Gut: Schwamm drüber.
Bemängelt haben wir ledigtlich das völlig ungenügend gegarte Schäuferla mit der Bitte es dem Koch bitte zu sagen. Antwort (nur auf explizite Nachfrage): Achselzucken!
Es kann überall mal was nicht ganz stimmig sein. Aber berechtige Einwände einfach aussitzen: das geht gar nicht! Und 18,90 Euro für Koß mit Soß ist dann doch etwas teuer!
Liebe Marsbäusianer: euer Ruf unter Bambergern ist nicht der Beste. Wir wollten uns ein eigenes Bild machen. Leider können wir den schlechten Ruf der Mahrsbräu Küche nur bestätigen. Leider! Es wäre so schön dort und das Bier ist allemal lecker.
We go there every chance we get.
The food is excellent, the portions are large and the prices are very reasonable.
The service is fast, and the owners are very friendly and welcoming!
In my opinion, the best pizzeria in all of Nuremberg. I ate there as a child over 20 years ago and ordered regularly. The taste is just as good as it was on the first day 👍👍
Discrimination. I called to reserve a table 2 days ago. Upon picking up, I asked the person if we could speak in English because he greeted me in Deutch. He said yes. I asked him whether I could make a reservation. He proceeded to ask me where I was from which I found strange but thought he may be curious or think I'm a tourist - I'm not. I've been living in Germany a few years now. Anyway, I tell him E.Africa, he immediately says we are permanently closed. I told him not true as i was there for a birthday dinner last month. He said again we are closed then hung up!