I have a new favorite Greek restaurant 🤩
The place was packed... but the service was sensational, and we got a lovely table without a reservation...
The food was truly indescribable!!! So incredibly delicious and spot on... we ordered an appetizer, garlic pita, and a grill for two. Despite the crowd, we didn't have to wait long at all for our food. SO GOOD 😋
The team is really well-organized. Everyone has their role, and that's what makes it work!
I highly recommend it 🙃
We spontaneously stopped by the beer garden for lunch during the week. I have to say, the value for money is absolutely spot on. The staff was friendly and quick, the food was truly delicious, and honestly, where else in Augsburg can you find the chance to sit outside under the trees in a beer garden 🤷🏻♂️ (even if it's a bit of a backyard). We'd love to come back!
The Eel rice was a little small, but to sell seafood in Germany, witch I can understand.
The food was very delicious. One thing could be better, the side dish "Sour white radish" is too spicy from the green chili, maybe change it to red one or nothing, just a small suggestion. 😊
I tried the chicken and vegetable kebab at Shababs on two different days, and in two different versions.
First of all: The chicken is really delicious, nicely seasoned, and juicy. Then there are the sauces, which are one of the highlights for me… truly intense in flavor, almost "brutally delicious."
The vegetables were also super fresh on both visits and perfectly rounded off the whole experience.
But for me, the bread made the difference. The first time, I tried the doner in traditional bread. It was good, no question, but something was missing. Tastes differ, of course, but for me, the bread just wasn't 100% right.
The second time, I had the doner in a flatbread, and that was a real game-changer!
Suddenly, everything was just right. For me, the flatbread is truly the best chicken doner in all of Nuremberg. It's amazing how much the right bread can change the overall impression.
The price for the doner kebab is €7.50, which is absolutely fair for the quality. My only criticism: the contents could be a bit more generous. And sometimes they skimp on the sauces rather than go all out; I would have liked a few more spoonfuls.
Nevertheless, I love coming back here because it's simply incredibly delicious, and the chicken doner kebab in a flatbread remains unbeatable for me.