With tables spaced appropriately close together on two floors (accessible only by stairs), located in the old town (parking can be tricky), this little gem offers a wonderful selection of Greek tapas.
Delicious platters, ranging from anchovies and wild broccoli to eggplant dip and pita bread. A fine olive oil is always on the table, along with yogurt bread and olives, making for a perfect start to the evening. Unfortunately, our server disappeared almost immediately after we placed our first plates. Here's an important tip for future visits: don't order more than one hot platter at a time – it's better to order more to ensure everything is always warm and fresh.
We will definitely be back and are already looking forward to it!
Very nice place...
...very friendly service
Very good food - moderate prices
Best regards, Retro-Party DJ Peter Rebhan from Salzburg
...THE OLD-IN-THE-ARTIST WITH OVER 42 YEARS OF MUSIC EXPERIENCE
Everything was absolutely delicious (the mashed potatoes were a little under-seasoned, but that's really the only thing you could criticize if you really think about it), from the appetizers to the flank steak, the cheesecake, and the drinks/cocktails. Very friendly service and a lovingly designed ambiance; it couldn't be better.
The two of us spontaneously decided to eat here on a Sunday at lunchtime. There were still tables available, so we easily got a seat.
We had soup as a starter, followed by curry (for me) and sea bream (for my wife), as well as water spinach. The food was generally tasty, the portions were quite generous, we were full, and we even had some left over to take home.
However, I found my dish (No. 71 Chicken with curry, coconut milk, and "mildly spicy") to be very sweet and not spicy at all. Of course, that could be a matter of taste, but it should at least be closer to the description.
The service was friendly, but at times seemed a bit too controlling. For example, my wife was asked to move her drink and glass to a different spot on the table "so nothing would tip over." A nice gesture, but a bit intrusive. Overall, the service seemed rather casual, even careless (e.g., clothing like leggings), which suited the atmosphere but wasn't exactly upscale.
The atmosphere is okay, but nothing special. Not a place for a special meal, but rather a solid, everyday restaurant.
What was really annoying: card payments were only accepted with debit cards or cash. No Visa, no Mastercard, no debit cards. Our debit card payment didn't work, so we ended up having to scrape together cash. That's simply outdated these days.
The bill came to around €80 for two appetizers, two main courses, and two drinks, fair for what you get.
Would I come back? Probably.
Is it my first choice? No.
Overall, a decent restaurant with its ups and downs.
I've eaten here both in-store and ordered for pickup. The staff is always friendly, the service is good, and the advice is excellent. The food in the restaurant tastes wonderful. The pizza dough is thin and crispy around the edges, just the way I like it. And the pizza toppings are really good, not a thin layer.
As tourists, we followed TripAdvisor's recommendation.
Our steaks were wonderful, as were the side dishes. The dessert was the perfect finishing touch. We'd come back anytime!
Simply a wonderful, traditional Bavarian inn where you feel right at home from the moment you arrive. The decor is designed with such attention to detail – cozy, authentic, and inviting. The owner and his team are incredibly friendly, warm, and always in good spirits.
The food is a real highlight every time! Every dish was a hit – fresh, regional, and simply delicious. We've been here many times and are always pleasantly surprised.
Many thanks to the whole team – it's so great that you're here! We're already looking forward to our next visit to Griaß di Resi!