Incredibly good food. Fantastic, ambitious service. If you really want to experience a fantastic evening of fine dining, this is the place for you. There's probably no other restaurant I can recommend as wholeheartedly as the Fischerin.
A wonderful hostess who took our orders very quickly and courteously. Drinks were served promptly. The food followed very quickly and was delicious. We'll definitely be back again.
The food was good but we waited for one and a half hour for our food. One of the waitresses was very passive aggressive and rude. The other one was very friendly.
The Wirt z'Loh is definitely worth a visit if you like Bavarian cuisine and beer!
The Cordon Bleu with Lohbatzdn is a Cordon Bleu with a difference, and it's a real treat!
Also unusual for this area is that you can get original Franconian bratwurst, just as you would expect from Middle Franconia.
The beer is almost unrivaled, even the non-alcoholic lager is second to none.
The Rosastall is super rustic, but a bit loud.
All in all, really good!
Dishes are expensive.
Tomato soup for €7.50 was small, served in a huge soup bowl ("without any frills" like basil, whipped cream, etc.).
Main courses were very tasty.
Although we spoke to the waiter/chef at the table and wanted to order more, he suddenly turned around and walked away. And not just once!?!
We say he's a bit out of it.
A small restaurant with big taste! 🍜 The food is incredibly good, actually way too good for such a small space. I especially like the fact that they always cater to individual requests. Highly recommended!
The food was absolutely delicious! From the moment you walk in, you know the food is going to be great. This is a very special place, 20 years of love in a plate, and you can taste it. I had the truffle pasta and my partner had the garlic, chilli and parsley pasta. Both plates of food were so delicious and if we had more time in Rengensburg we would have gone back again. We also had the bruschetta with the rocket and Parmesan, absolute must! Thank you to the kind waitress for the recommendations and service.
So, the first thing you're told is that gluten-free costs €5 extra. Since he invested €18,000. Okay, but so far so good. That also applies to a pizza bread for €6 as a starter, and another €5 for the main course...
With all due respect, that's too much overall! We're not going there again. Then they added carpaccio for almost €16. It was completely dried out. It was more like ham and simply inedible!!! And the waitress claimed, "That's how it should be"! So, better stay away from that place!
We come here regularly for dinner, and the high quality of the food and the excellent service from the entire team are consistently confirmed!
We highly recommend Corrado's small but very fine restaurant!
The food was okay, but the portions were very small. The service was very unfriendly... Food was forgotten and not made or brought even when requested.
It's a shame we won't be coming again...
Good food, fair prices—what more could you want? In the summer, you can even sit outside if you want, but it's quite noisy at the moment due to two construction sites. They'll be finished eventually, though.
A very family-friendly atmosphere with super friendly staff. Giulia (the waitress) deserves a special mention. Attentive, communicative, and very welcoming! Her mother is in the kitchen, conjuring up the finest Italian dishes.
The pizzas are delicious, and the pasta dishes and daily specials were also great every time. 😋😋